• Indian Vegetarian

    Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United Kingdom

    Vegetables are an integral part of Indian food, which boasts a huge variety of tasty and nutritious dishes, veggie heaven! Today our Indian chef, Kirna Amin,  will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to takeaways and bland […]

    Book Places £150.00 2 tickets left
  • Pasta & Pasta Sauces

    Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United Kingdom

    Ever wanted to learn how to make your own fresh pasta from scratch? Then dust off your pasta machine and join us for a fun, hands-on afternoon discovering just how easy — and delicious — homemade pasta can be!  During this relaxed and practical class, with our Italian professional chef, Stefano, you’ll learn how to […]

    Book Places £75.00 7 tickets left
  • Indian Vegetarian

    Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United Kingdom

    Vegetables are an integral part of Indian food, which boasts a huge variety of tasty and nutritious dishes, veggie heaven! Today our Indian chef, Kirna Amin,  will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to takeaways and bland […]

    Book Places £150.00 5 tickets left
  • Korean Street Food

    Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United Kingdom

    This afternoon we will teach how to make some of South Korea's signature Street Food dishes.  This combination of spicy, salty, sour and sweet flavours will take your taste buds to another level! These dishes make great appetizers, party food or a simple meal. Our professional Chef will expertly guide you through the ingredients, including […]

    Sold Out £75.00
  • Knife Skills

    Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United Kingdom

    Don't know your filleting knife from your chef's knife? Not sure which knife to use or how to sharpen your knives? Then this is the course for you. Today, our professional chef, will cover a wide range of culinary techniques, including segmenting, boning, filleting and chopping vegetables.  You will be able to take all the dishes you prepare […]

    Book Places £75.00 4 tickets left
  • Autumn Floral Arrangement Workshop with Lunch

    Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United Kingdom

    We're delighted to introduce our new Flower Arranging Workshops for Summer and Autumn 2026, led by award-winning local florist Sue Flight. Sue spent 25 years as Head Florist at the prestigious Gravetye Manor, where she created stunning floral displays using flowers and foliage gathered from the estate's renowned gardens. Throughout her distinguished career, she has […]

    Book Places £95.00 9 tickets left
  • Cook! – A Beginners Guide

    Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United Kingdom

    After many requests, this new absolute beginners course is specifically aimed at people with limited cooking skills, wanting to start or refresh their culinary journey with the basics.  The aim  of the course is to gain confidence in the kitchen, learn some basic knife and cooking skills, whilst preparing some tasty dishes to take home. […]

    Book Places £75.00 6 tickets left
  • Bread Making

    Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United Kingdom

    You can't beat the aroma of freshly baked bread, and once you have learnt how easy it is, there will be no stopping you! This morning, our professional chef, will introduce you to the basics of bread making, the different flours available, how yeast reacts, the flavours you can add to your dough, and most […]

    Book Places £75.00 8 tickets left
  • Greek Cookery

    Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United Kingdom

    Mediterranean food as we know it today was born in Greece, the heartland of vineyards and olives trees, which later spread to Spain, Italy and France.  Today we celebrate the mouthwatering variety of Greek cooking, from coastal fish dishes to pies, cheese, vegetables and breads from rural mountain villages.  Greek cooking, offers healthy, tasty dishes […]

    Book Places £150.00 4 tickets left