Ever wanted to learn how to make your own fresh pasta from scratch? Then dust off your pasta machine and join us for a fun, hands-on afternoon discovering just how easy — and delicious — homemade pasta can be!  During this relaxed and practical class, with our Italian professional chef, Stefano, you’ll learn how to make two different types of pasta dough: a classic fresh egg pasta dough and a traditional semolina pasta dough.

We’ll explore the art of shaping Orecchiette, the distinctive ‘little ear’ pasta from the Puglia region of Italy, named for its unique shape. You’ll also learn how to make delicious homemade ravioli, including preparing the filling and creating the perfect pasta parcels.  To finish, we’ll prepare a rich and flavoursome Puttanesca sauce — the perfect accompaniment to your freshly made pasta.

Sample Dishes
• Fresh Egg Pasta Dough
• Orecchiette – traditional pasta made with semolina
• Ravioli with Pea & Ricotta Filling
• Puttanesca Sauce