Discover the more intricate techniques of pre fermented doughs and sweet breads on this half day course. We will use our own ‘sourdough’ starter to make your loaf, but you will also have the opportunity to make your own starter to take and home and nuture...
Mediterranean food as we know it today was born in Greece, the heartland of vineyards and olives trees, which later spread to Spain, Italy and France. Today we celebrate the mouthwatering variety of Greek cooking, from coastal fish dishes to pies, cheese, vegetables...
Don’t know your filleting knife from your chef’s knife? Not sure which knife to use or how to sharpen your knives? Then this is the course for you. Today, our professional chef, will cover a wide range of culinary techniques, including segmenting, boning,...
There is so much more to Mexican Food than Tacos and Fajitas. Authentic Mexican Food is quick to prepare, easy to share and great fun. At the end of the afternoon you will be able to take your dishes home to enjoy that evening, plus of course all the recipes so you...
Why not join us to experience Spain’s magnificent, colourful, mini Mediterranean dishes on this morning’s half day course. Traditional tapas dishes, make great Canapés or light lunch dishes if you are entertaining. You can nibble on the fruits of your...
Come and join us this Bank Holiday weekend, at our stunning location on the Highfield Estate at Lodgefield Farm. On this hands on course we will focus on the popular Japanese Kamado style bbq’s, with our Big Green Eggs, and their incredible versatility which allow you...
This morning, discover the art of working with sweet shortcrust and choux pastries, to produce three exquisite desserts to take home with you. As well as learning the techniques of making these pastries from scratch from simple ingredients, you will also learn how to...
Discover the more intricate techniques of pre fermented doughs and sweet breads on this half day course. We will use our own ‘sourdough’ starter to make your loaf, but you will also have the opportunity to make your own starter to take and home and nuture...
