Why not join us to experience Spain’s magnificent, colourful, mini Mediterranean dishes on this morning’s half day course. Traditional tapas dishes, make great Canapés or light lunch dishes if you are entertaining. You can nibble on the fruits of your...
There is so much more to Mexican Food than Tacos and Fajitas. Authentic Mexican Food is quick to prepare, easy to share and great fun. At the end of the afternoon you will be able to take your dishes home to enjoy that evening, plus of course all the recipes so you...
Mediterranean food as we know it today was born in Greece, the heartland of vineyards and olives trees, which later spread to Spain, Italy and France. Today we celebrate the mouthwatering variety of Greek cooking, from coastal fish dishes to pies, cheese, vegetables...
On this hands on course we will focus on the popular Japanese Kamado style bbq’s, with our Big Green Eggs, and their incredible versatility which allow you to smoke, grill and even slow bake. Learn how to light your bbq, what fuel to use and the secrets behind cooking...
Come and join us this weekend, at our stunning location on the Highfield Estate at Lodgefield Farm. On this hands on course we will focus on the popular Japanese Kamado style bbq’s, with our Big Green Eggs, and their incredible versatility which allow you to smoke,...
Come and join us this weekend, at our stunning location on the Highfield Estate at Lodgefield Farm. On this hands on course we will focus on the popular Japanese Kamado style bbq’s, with our Big Green Eggs, and their incredible versatility which allow you to smoke,...
Middle Eastern cuisine is known for its rich and aromatic spices including cinnamon, turmeric, sumac, cardamom, saffron, and of course, the quintessential Levantine spice blend: za’atar.. The unique blending of these spices and fragrant herbs, add depth and...
Discover the more intricate techniques of pre fermented doughs and sweet breads on this half day course. We will use our own ‘sourdough’ starter to make your loaf, but you will also have the opportunity to make your own starter to take and home and nuture...
You can’t beat the aroma of freshly baked bread, and once you have learnt how easy it is, there will be no stopping you! This morning, our professional chef, will introduce you to the basics of bread making, the different flours available, how yeast reacts, the...
