Don’t know your filleting knife from your chef’s knife? Not sure which knife to use or how to sharpen your knives? Then this is the course for you. Today, our professional chef, will cover a wide range of culinary techniques, including segmenting, boning,...
Discover the more intricate techniques of pre fermented doughs and sweet breads on this half day course. We will use our own ‘sourdough’ starter to make your loaf, but you will also have the opportunity to make your own starter to take and home and nuture...
Come along and join in the festive spirit today making some fabulous Christmas bakes to impress your guests over Christmas. Boxes, bags, ribbons and ties will be supplied to attractively present your goodies. Half day course hands on course. Includes – tuition from a...
Entertaining over the Christmas, New Year period? Once you have learnt how easy and delicious it is to make your own bite size canapés, you will never open a box of soggy frozen ones again! Shop bought canapes can often be disappointing as well as expensive, so...
Christmas on the Big Green EGG! Jack our head chef has come up with a cracking menu for anyone who has a Kamado style BBQ and is planning to entertain over Christmas ‘al fresco’ to impress friends and family with some delicious, smoked, tender dishes....
Ever feel like gluten-free baking is a roll of the dice? Join us for a hands-on morning workshop and discover how to get flawless, delicious results at home every single time. Skip the trial and error—we’re sharing our foolproof, tried-and-tested secrets to...
Come along and join in the festive spirit today making some fabulous Christmas bakes to impress your guests over Christmas. Boxes, bags, ribbons and ties will be supplied to attractively present your goodies. Half day course hands on course. Includes – tuition from a...
Entertaining over the Christmas, New Year period? Once you have learnt how easy and delicious it is to make your own bite size canapés, you will never open a box of soggy frozen ones again! Shop bought canapes can often be disappointing as well as expensive, so...
Christmas on the Big Green EGG! Jack our head chef has come up with a cracking menu for anyone who has a Kamado style BBQ and is planning to entertain over Christmas ‘al fresco’ to impress friends and family with some delicious, smoked, tender dishes....
