Come and join us this weekend, at our stunning location on the Highfield Estate at Lodgefield Farm. On this hands on course we will focus on the popular Japanese Kamado style bbq’s, with our Big Green Eggs, and their incredible versatility which allow you to smoke,...
Vietnam is a real foodie’s heaven, on almost every street corner you’ll find people cooking and eating – from an early morning bowl of pho to a late night snack of freshly fried dumplings. This afternoon, our professional chef will guide you through...
This afternoon we will teach how to make some of South Korea’s signature Street Food dishes. This combination of spicy, salty, sour and sweet flavours will take your taste buds to another level! These dishes make great appetizers, party food or a simple meal....
This afternoon, discover the art of working with sweet shortcrust and choux pastries, to produce three exquisite desserts to take home with you. As well as learning the techniques of making these pastries from scratch from simple ingredients, you will also learn how...
Why not join us to experience Spain’s magnificent, colourful, mini Mediterranean dishes on this morning’s half day course. Traditional tapas dishes, make great Canapés or light lunch dishes if you are entertaining. You can nibble on the fruits of your...
There is so much more to Mexican Food than Tacos and Fajitas. Authentic Mexican Food is quick to prepare, easy to share and great fun. At the end of the afternoon you will be able to take your dishes home to enjoy that evening, plus of course all the recipes so you...
Mediterranean food as we know it today was born in Greece, the heartland of vineyards and olives trees, which later spread to Spain, Italy and France. Today we celebrate the mouthwatering variety of Greek cooking, from coastal fish dishes to pies, cheese, vegetables...
On this hands on course we will focus on the popular Japanese Kamado style bbq’s, with our Big Green Eggs, and their incredible versatility which allow you to smoke, grill and even slow bake. Learn how to light your bbq, what fuel to use and the secrets behind cooking...
Come and join us this weekend, at our stunning location on the Highfield Estate at Lodgefield Farm. On this hands on course we will focus on the popular Japanese Kamado style bbq’s, with our Big Green Eggs, and their incredible versatility which allow you to smoke,...
