There are few dishes more impressive than a perfectly made Beef Wellington! In this exciting new masterclass for 2026, you’ll learn the techniques needed to create your own showstopping centrepiece, perfect for a special occasion or a memorable meal with family and friends.

Our professional chef will guide you through each step, from searing the beef and preparing a rich mushroom duxelle to making the crêpe that helps keep the pastry crisp. You’ll then learn how to assemble your Wellington and encase it in golden, crisp puff pastry, before discovering the secrets to cooking it to perfection.

To complete your dish, you’ll also prepare a delicious Port Jus to take home and serve alongside your Beef Wellington.

We’ll use fresh ingredients and locally sourced beef throughout the course. At the end of the session, you’ll take home your own handmade Beef Wellington, a generous 4 portions, and your accompanying Port Jus. You can enjoy it straight away or freeze your Wellington for a future special occasion.