Sauces are to key to complementing and adding flavour to a dish and can take your cooking skills to another level. Knowing the fundamental ‘mother’ sauces is essential for any aspiring chef’s recipe collection. Today we will look at making a chicken...
Discover some different and exotic dishes today from across Asia including Vietnam, Thailand & Cambodia. As with all our courses you will prepare your own lunch, after a demonstration of each dish from our professional chef. Return to the kitchen to make a...
Discover some different and exotic dishes today from across Asia including Vietnam, Thailand & Cambodia. As with all our courses you will prepare your own lunch, after a demonstration of each dish from our professional chef. Return to the kitchen to make a...
Today our professional chef will cover what to look for when buying fresh fish, basic knife skills of filleting a fish, prepping shellfish, as well as producing some new and exciting seafood recipes. Full day hands on course. Includes – tuition from a...
This all-encompassing course, covers a wide range of essential life skills that will enable you to produce creative, delicious meals in your own kitchen. Learn how to fillet a fish, joint a chicken, make sauces and even poach the perfect egg. A great course if you are...
