Traditional French Bistro’s feature the most glamorous comfort food in the world and today is all about learning how to cook these simple, classical dishes in your own home.  Take a trip around this amazing gastronomic country today, embracing the wonderful aromas of this fabulous cuisine.

Sample dishes
• Orange Blossom Madelines
• Cep & Garlic Bread
• Smoked Haddock Soufflé with tomato and olive sauce
• Confit Duck Legs with Puy Lentils
• Poulet á la vallée d’Auge (Chicken in Cider & Calvados)  
• Cherry Clafoutis

Full day hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with wine, a dish for two to take home, and even someone to wash up!