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DTSTART;TZID=UTC:20260620T093000
DTEND;TZID=UTC:20260620T123000
DTSTAMP:20260525T061633
CREATED:20260321T064546Z
LAST-MODIFIED:20260321T064748Z
UID:10001127-1781947800-1781958600@ashdowncookeryschool.com
SUMMARY:Pasta & Pasta Sauces
DESCRIPTION:Ever wanted to learn how to make your own Pasta from scratch? Well dust off that pasta machine\, as this afternoon we will show you just how easy it is! We will also cover the art of pasta/sauce matching\, making three very different sauces\, and how to make a simple filling and stuff your pasta. Pot your sauces and pasta up to take home and enjoy! \nSample dishes:\n• Fresh egg pasta dough\n• Trenette with green pesto sauce\n• Spinach pasta ravioli with a pea & ricotta filling\n• Puttanesca Sauce
URL:https://ashdowncookeryschool.com/event/pasta-pasta-sauces-june/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day,Vegetarian
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260620T133000
DTEND;TZID=UTC:20260620T163000
DTSTAMP:20260525T061633
CREATED:20260422T152709Z
LAST-MODIFIED:20260422T152835Z
UID:10001137-1781962200-1781973000@ashdowncookeryschool.com
SUMMARY:Pasta & Pasta Sauces
DESCRIPTION:Ever wanted to learn how to make your own Pasta from scratch? Well dust off that pasta machine\, as this afternoon we will show you just how easy it is! We will also cover the art of pasta/sauce matching\, making three very different sauces\, and how to make a simple filling and stuff your pasta. Pot your sauces and pasta up to take home and enjoy! \nSample dishes:\n• Fresh egg pasta dough\n• Trenette with green pesto sauce\n• Spinach pasta ravioli with a pea & ricotta filling\n• Puttanesca Sauce
URL:https://ashdowncookeryschool.com/event/pasta-pasta-sauces-june-copy/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2019/05/Tortellini.png
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260621T093000
DTEND;TZID=UTC:20260621T123000
DTSTAMP:20260525T061633
CREATED:20260318T134108Z
LAST-MODIFIED:20260318T134233Z
UID:10001125-1782034200-1782045000@ashdowncookeryschool.com
SUMMARY:Bread Plus
DESCRIPTION:Discover the more intricate techniques of pre fermented doughs and sweet breads on this half day course.  We will use our own ‘sourdough’ starter to make your loaf\, but you will also have the opportunity to make your own starter to take and home and nuture in a jar for future bread baking!  N.B. You don’t have to have been on our introduction to Bread Course\, this course is suitable for beginners as well. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, bags to take your loaves home in\, and even someone to wash  up! \nSample loaves\n• Plaited Brioche\n• Rye Sour dough\n• Tiger Bread \n  \n 
URL:https://ashdowncookeryschool.com/event/bread-plus-june/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Baking,Half Day,Vegetarian
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260621T133000
DTEND;TZID=UTC:20260621T163000
DTSTAMP:20260525T061633
CREATED:20260414T142313Z
LAST-MODIFIED:20260414T142514Z
UID:10001135-1782048600-1782059400@ashdowncookeryschool.com
SUMMARY:Knife Skills
DESCRIPTION:Don’t know your filleting knife from your chef’s knife? Not sure which knife to use or how to sharpen your knives? Then this is the course for you. \nToday\, our professional chef\, will cover a wide range of culinary techniques\, including segmenting\, boning\, filleting and chopping vegetables.  You will be able to take all the dishes you prepare home with you. \nHalf day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your dishes home in\, and even someone to wash  up! \nSample Dishes\n• Smoked Mackerel Pate\n• Asian Coleslaw\n• Chorizo stuffed Poussin
URL:https://ashdowncookeryschool.com/event/june-3/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260624T100000
DTEND;TZID=UTC:20260624T140000
DTSTAMP:20260525T061633
CREATED:20260507T115305Z
LAST-MODIFIED:20260507T120129Z
UID:10001155-1782295200-1782309600@ashdowncookeryschool.com
SUMMARY:Summer Floral Arrangement Workshop with Lunch
DESCRIPTION:We are delighted to announce some new Flower Arranging Workshops for Spring/Summer 2026 with award winning local florist\, Sue Flight.  Sue was head florist at the prestigious Gravetye Manor for 25 years\, picking from their famous kitchen gardens. \nSue has enjoyed an illustrious career\, competing all over the world including Japan\, Indian and Oman and is a Chelsea Show Gold Medal winner.  She now enjoys wandering around the garden and woods creating designs inspired by nature. \nThis is a beginner’s workshop and Sue will share her wealth of experience to help you complete your own arrangement to take home with you. We will be using local seasonal flowers. \nOn arrival tea\, coffee and biscuits\, and after the 2 1/2 workshop\, a two course lunch will be served at the school from our Greek Cookery Course. \n 
URL:https://ashdowncookeryschool.com/event/spring-floral-arrangement-workshop-with-lunch-copy/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260625T180000
DTEND;TZID=UTC:20260625T203000
DTSTAMP:20260525T061633
CREATED:20260218T175934Z
LAST-MODIFIED:20260511T130219Z
UID:10001109-1782410400-1782419400@ashdowncookeryschool.com
SUMMARY:Pasta & Prosecco Evening
DESCRIPTION:There’s nothing more satisfying than learning how to make your own Pasta.  Come along and join us on this fun evening with our professional Italian Chef\, Stefano Imperiale\, who will show you how to make\, roll\, shape and fill your own pasta.  At the end of the evening\, sit down and enjoy the fruits of your labour with a glass of sparkling Prosecco (soft drinks and beer also available). \nSample Dishes\n• Fresh Pasta Dough\n• Fresh Basil Pesto\n• Tagliatelle\n• Large Tortellini stuffed with Wild Mushrooms\n• Sage & Butter Sauce
URL:https://ashdowncookeryschool.com/event/pasta-prosecco-evening-may/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Evening Courses,Half Day,Vegetarian
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260626T100000
DTEND;TZID=UTC:20260626T130000
DTSTAMP:20260525T061633
CREATED:20260508T141439Z
LAST-MODIFIED:20260508T141707Z
UID:10001156-1782468000-1782478800@ashdowncookeryschool.com
SUMMARY:Floral Cupcake Decorating Workshop
DESCRIPTION:Unleash your inner artist and join us for a Floral Buttercream Workshop with Zoe Muneri!\n\n\n Learn the secrets to creating stunning\, edible blooms that will elevate your cakes and cupcakes to a whole new level.\n\nWe’ll cover everything from baking the perfect flat topped cupcakes\, whipping up delicious buttercream that is just the right consistency and of course piping petals and leaves to create beautiful buttercream flowers.\nAll materials and tools will be provided\, and you’ll leave with a box of 6  your own floral masterpieces.
URL:https://ashdowncookeryschool.com/event/floral-cupcake-decorating-workshop-june/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260627T093000
DTEND;TZID=UTC:20260627T123000
DTSTAMP:20260525T061633
CREATED:20260407T101513Z
LAST-MODIFIED:20260407T101637Z
UID:10001130-1782552600-1782563400@ashdowncookeryschool.com
SUMMARY:Tapas
DESCRIPTION:Why not join us to experience Spain’s magnificent\, colourful\, mini Mediterranean dishes on this morning’s half day course. Traditional tapas dishes\, make great Canapés or light lunch dishes if you are entertaining.  You can nibble on the fruits of your labour during the course\, and there will still be plenty to take home to share with family and friends. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, boxes to take your food home in\, and even someone to wash up! \nSample dishes:\n• Manchego & Basil Empanadas\n• Chorizo with Broad Beans\n• Mushrooom & Pancetta Croquettes\n• Asparagus & Red Pepper Frittata\n• Aioli with Quails Eggs
URL:https://ashdowncookeryschool.com/event/june-2/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Half Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260627T133000
DTEND;TZID=UTC:20260627T163000
DTSTAMP:20260525T061633
CREATED:20260407T101729Z
LAST-MODIFIED:20260407T101855Z
UID:10001131-1782567000-1782577800@ashdowncookeryschool.com
SUMMARY:Mexican Street Food
DESCRIPTION:There is so much more to Mexican Food than Tacos and Fajitas. Authentic Mexican Food is quick to prepare\, easy to share and great fun.  At the end of the afternoon you will be able to take your dishes home to enjoy that evening\,  plus of course all the recipes so you can replicate these delicious dishes. \nHalf day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your dishes home in\, and even someone to wash  up! \nSample dishes:\n• Salmon Ceviche\n• Mole Poblano Sauce with Chicken\n• Mexican Corn Bread with Jalapenos\n• Drunken Refried Beans\n• Tortilla Baskets
URL:https://ashdowncookeryschool.com/event/mexican-street-food-june/
LOCATION:East Sussex
CATEGORIES:Available Courses,Half Day
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2015/10/MexStreetFood.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260628T100000
DTEND;TZID=UTC:20260628T160000
DTSTAMP:20260525T061633
CREATED:20260414T142659Z
LAST-MODIFIED:20260414T142825Z
UID:10001136-1782640800-1782662400@ashdowncookeryschool.com
SUMMARY:Italian Cookery
DESCRIPTION:On this full day course\, we embrace all the Italian classics and celebrate their passion for good\, hearty food.  You will learn how to make your own pasta and gnocchi\, the secret behind cooking the perfect risotto\, delicious Focaccia Bread and a traditional dessert.  You won’t be going home hungry after this one! \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample Dishes:\n• Rosemary & Red Onion Focaccia Bread\n• Sundried Tomato & Mozzarella Arancini\n• Gnocchi with a Basil & Olive Sauce\n• Roasted Butternut Squash Tortellini\n• Pistachio Biscotti\n• Chocolate & Amaretto Torte
URL:https://ashdowncookeryschool.com/event/june-4/
LOCATION:East Sussex
CATEGORIES:Available Courses,Full Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2024/04/Arancini.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260703T100000
DTEND;TZID=UTC:20260703T160000
DTSTAMP:20260525T061633
CREATED:20260504T113719Z
LAST-MODIFIED:20260504T114351Z
UID:10001140-1783072800-1783094400@ashdowncookeryschool.com
SUMMARY:Fish & Seafood
DESCRIPTION:Today our professional chef will cover what to look for when buying fresh fish\, basic knife skills of filleting a fish\, prepping shellfish\, as well as producing some new and exciting seafood recipes. \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample dishes:\n • Basque-Style Crab Gratin (Shangurro)\n • Sea Bream fillets with a Sauce Vierge & Truffle Infused Potato Cake\n • Plaice Goujons with Homemade Tartar Sauce\n• Pan Fried Monkfish with Mussels in a Mustard & Tarragon Sauce\n• Lemon Creams with shortbread biscuits \n 
URL:https://ashdowncookeryschool.com/event/july/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day,Premium Courses
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260704T103000
DTEND;TZID=UTC:20260704T143000
DTSTAMP:20260525T061633
CREATED:20260401T133223Z
LAST-MODIFIED:20260502T060754Z
UID:10001129-1783161000-1783175400@ashdowncookeryschool.com
SUMMARY:BBQ Class - Smoking\, Grilling and Baking
DESCRIPTION:Come and join us this weekend\, at our stunning location on the Highfield Estate at Lodgefield Farm. On this hands on course we will focus on the popular Japanese Kamado style bbq’s\, with our Big Green Eggs\, and their incredible versatility which allow you to smoke\, grill and even slow bake. Learn how to light your bbq\, what fuel to use and the secrets behind cooking succulent roast and smoked dishes. \nIf you are looking to invest in a Kamado style BBQ this is your opportunity to explore this popular style of cooking first hand. \nThis is a hands on course and dishes will be eaten during the course and refreshments will be provided\, including of course the obligatory beer. \nSample dishes\n• Hot Smoked Side of Salmon with Charred Salsa\n• Dirty Bavette Steak (cooking directly on the coals)\n• Mini Pizzette\n• Korean Beer Can Chicken\n• Porchetta\n• Grilled Hispi Cabbage Caesar Salad\n• Roasted Jersey Royals with a Chive & Mustard Dressing\n• Cherry Clafoutis
URL:https://ashdowncookeryschool.com/event/bbq-class-smoking-grilling-and-baking-june-copy/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses
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ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260704T153000
DTEND;TZID=UTC:20260704T193000
DTSTAMP:20260525T061633
CREATED:20260505T164229Z
LAST-MODIFIED:20260505T164609Z
UID:10001154-1783179000-1783193400@ashdowncookeryschool.com
SUMMARY:Spanish Tapas BBQ Class - Smoking\, Grilling and Baking
DESCRIPTION:On this hands on course we will focus on the popular Japanese Kamado style bbq’s\, with our Big Green Eggs\, and their incredible versatility which allow you to smoke\, grill and even slow bake. Learn how to light your bbq\, what fuel to use and the secrets behind cooking succulent roast and smoked dishes. \nIf you are looking to invest in a Kamado style BBQ this is your opportunity to explore this popular style of cooking first hand. \nThis is a hands on course and dishes will be eaten during the course and refreshments will be provided\, including of course the obligatory beer. \nSample dishes\n• Spinach\, Blue Cheese & Pine Nut Empanadas\n• Iberico Pork with Quince Sauce\n• Wild Mushroom Tortilla\n• Patatas Bravas\n• Chorizo with Red Wine\n• Chicken & Seafood Paella\n• Padrón Peppers\n• Smoked Basque cheesecake
URL:https://ashdowncookeryschool.com/event/bbq-class-smoking-grillling-and-baking-copy-copy-copy/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses
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ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260705T100000
DTEND;TZID=UTC:20260705T160000
DTSTAMP:20260525T061633
CREATED:20260305T170410Z
LAST-MODIFIED:20260422T085332Z
UID:10001118-1783245600-1783267200@ashdowncookeryschool.com
SUMMARY:Chef Skills
DESCRIPTION:This all-encompassing course\, covers a wide range of essential life skills that will enable you to produce creative\, delicious meals in your own kitchen. Learn how to fillet a fish\, joint a chicken\, make sauces and even poach the perfect egg. A great course if you are looking to gain confidence in the kitchen or improve on your existing culinary skills. We will also cover food matching\, portion sizes\, textures and most importantly how to present your food to make it look more professional and appealing to your guests. \nFull day hands on course.  Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample dishes:\n• Asparagus with Hollandaise Sauce and Soft Poached Hen’s Egg\n• Fillets of Sea Bass with Broad Bean Risotto\, roasted Cherry Tomatoes & Pesto Butter\n• Chicken & Pancetta Ballantine with Chicken Crackling\n• Chocolate Fondant
URL:https://ashdowncookeryschool.com/event/chef-skills-may/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2019/03/chocolate-fondant.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260710T100000
DTEND;TZID=UTC:20260710T160000
DTSTAMP:20260525T061633
CREATED:20260408T082254Z
LAST-MODIFIED:20260420T101648Z
UID:10001133-1783677600-1783699200@ashdowncookeryschool.com
SUMMARY:Indian Vegetarian
DESCRIPTION:Vegetables are an integral part of Indian food\, which boasts a huge variety of tasty and nutritious dishes\, veggie heaven! Today our Indian chef\, Kirna Amin\,  will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to takeaways and bland supermarket ready meals. \nPlease note this course can easily be adapted to suit a vegan diet too.  So please just let us know when booking. \nYou will sit down and enjoy some of your dishes you prepare for lunch with a glass of wine or beer\, and the rest take home and enjoy or just pop in the freezer! \nSample dishes:\n• Vegetable Pakoras\n• Pav Bhaji\n• Ragda Petis  (Spicy Potato Cakes with Chickpea Curry)\n• Date & Tamarind Chutney\n• Paratha Bread\n• Ringan Ravaiya (stuffed new potato and baby aubergine curry)\n• Moong Dal & Spinach Curry\n• Saffron & Pistachio Ice Cream \n\nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up!
URL:https://ashdowncookeryschool.com/event/indian-vegetarian-june/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day,Vegetarian
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260711T093000
DTEND;TZID=UTC:20260711T123000
DTSTAMP:20260525T061633
CREATED:20260504T125337Z
LAST-MODIFIED:20260504T125337Z
UID:10001142-1783762200-1783773000@ashdowncookeryschool.com
SUMMARY:Korean Street Food
DESCRIPTION:This afternoon we will teach how to make some of South Korea’s signature Street Food dishes.  This combination of spicy\, salty\, sour and sweet flavours will take your taste buds to another level! These dishes make great appetizers\, party food or a simple meal. Our professional Chef will expertly guide you through the ingredients\, including “Kimchi” (a traditional dish made from salted and fermented vegetables) and flavours of the diverse dishes.  Boxes will be provided for you to take your home food in to enjoy. \nSample dishes:\n• Gimbap – seaweed rice roll\, filled with beef\, spinach\, carrot and egg\n• Korean Dipping Sauce\n• Dakgangjeong – spicy\, crispy and crunchy fried chicken with peanuts\n• Kimchi
URL:https://ashdowncookeryschool.com/event/korean-street-food/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2022/11/Koreanstreetfood.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260711T133000
DTEND;TZID=UTC:20260711T163000
DTSTAMP:20260525T061633
CREATED:20260504T125438Z
LAST-MODIFIED:20260504T130106Z
UID:10001143-1783776600-1783787400@ashdowncookeryschool.com
SUMMARY:Vietnamese Street Food
DESCRIPTION:Vietnam is a real foodie’s heaven\, on almost every street corner you’ll find people cooking and eating – from an early morning bowl of pho to a late night snack of freshly fried dumplings.  This afternoon\, our professional chef will guide you through some of Vietnam’s best street food recipes\, making some delicious dishes to take home and enjoy! \nSample dishes\n• Bao Buns with Slow Braised Chilli Pork & Pickled Veg\n• Mung Bean Fritters\n• Nuoc Cham Dipping Sauce\n• Prawn Spring Rolls
URL:https://ashdowncookeryschool.com/event/vietnamese-street-food-july/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2020/04/bao-buns.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260717T103000
DTEND;TZID=UTC:20260717T143000
DTSTAMP:20260525T061633
CREATED:20260505T163905Z
LAST-MODIFIED:20260505T164033Z
UID:10001153-1784284200-1784298600@ashdowncookeryschool.com
SUMMARY:BBQ Class - Smoking\, Grilling and Baking
DESCRIPTION:Come and join us this weekend\, at our stunning location on the Highfield Estate at Lodgefield Farm. On this hands on course we will focus on the popular Japanese Kamado style bbq’s\, with our Big Green Eggs\, and their incredible versatility which allow you to smoke\, grill and even slow bake. Learn how to light your bbq\, what fuel to use and the secrets behind cooking succulent roast and smoked dishes. \nIf you are looking to invest in a Kamado style BBQ this is your opportunity to explore this popular style of cooking first hand. \nThis is a hands on course and dishes will be eaten during the course and refreshments will be provided\, including of course the obligatory beer. \nSample dishes\n• Hot Smoked Side of Salmon with Charred Salsa\n• Dirty Bavette Steak (cooking directly on the coals)\n• Mini Pizzette\n• Korean Beer Can Chicken\n• Porchetta\n• Grilled Hispi Cabbage Caesar Salad\n• Roasted Jersey Royals with a Chive & Mustard Dressing\n• Cherry Clafoutis
URL:https://ashdowncookeryschool.com/event/bbq-class-smoking-grilling-and-baking-june-copy-copy-2-copy/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2022/08/EggWellington.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260717T153000
DTEND;TZID=UTC:20260717T183000
DTSTAMP:20260525T061633
CREATED:20260414T141748Z
LAST-MODIFIED:20260505T163731Z
UID:10001134-1784302200-1784313000@ashdowncookeryschool.com
SUMMARY:Thai Street Food
DESCRIPTION:Thai people like to eat at all hours of the day and often on the move\, so street food or hawker food is a subculture that thrives all over the country and some of Thailand’s best food can be found on these market stalls.  This afternoon\, our professional chef will help you prepare a variety of dishes\, and as usual you will be able to take your delicious\, spicy results home with you for a slap up Friday night feast! \nHalf day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your dishes home in\, and even someone to wash up! \nSample menu\n• Thai Money Bags\n• Green Thai Chicken Curry\n• Green Curry Paste\n• Thai Fish Cakes 
URL:https://ashdowncookeryschool.com/event/thai-street-food-may/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2016/07/ThaiSF.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260718T093000
DTEND;TZID=UTC:20260718T123000
DTSTAMP:20260525T061633
CREATED:20260504T125747Z
LAST-MODIFIED:20260504T125922Z
UID:10001144-1784367000-1784377800@ashdowncookeryschool.com
SUMMARY:Pasta & Pasta Sauces
DESCRIPTION:Ever wanted to learn how to make your own Pasta from scratch? Well dust off that pasta machine\, as this afternoon we will show you just how easy it is! We will also cover the art of pasta/sauce matching\, making three very different sauces\, and how to make a simple filling and stuff your pasta. Pot your sauces and pasta up to take home and enjoy! \nSample dishes:\n• Fresh egg pasta dough\n• Trenette with green pesto sauce\n• Spinach pasta ravioli with a pea & ricotta filling\n• Puttanesca Sauce
URL:https://ashdowncookeryschool.com/event/pasta-pasta-sauces-july/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2019/05/Tortellini.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260719T093000
DTEND;TZID=UTC:20260719T123000
DTSTAMP:20260525T061633
CREATED:20260504T131726Z
LAST-MODIFIED:20260504T131920Z
UID:10001149-1784453400-1784464200@ashdowncookeryschool.com
SUMMARY:Bread Making
DESCRIPTION:You can’t beat the aroma of freshly baked bread\, and once you have learnt how easy it is\, there will be no stopping you! This morning\, our professional chef\, will introduce you to the basics of bread making\, the different flours available\, how yeast reacts\, the flavours you can add to your dough\, and most importantly how to bake the perfect loaf.  You will make three delicious loaves to take home with you. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, bags to take your loaves home in\, and even someone to wash up! \nSample dishes:\n• Walnut & Granary Bread\n• Chorizo & Thyme Fougasse\n• Soda Bread
URL:https://ashdowncookeryschool.com/event/bread-making-july/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Baking,Half Day
ATTACH;FMTTYPE=image/jpeg:https://ashdowncookeryschool.com/wp-content/uploads/2015/07/Bread-600-400.jpg
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260719T133000
DTEND;TZID=UTC:20260719T163000
DTSTAMP:20260525T061633
CREATED:20260504T132040Z
LAST-MODIFIED:20260504T132217Z
UID:10001150-1784467800-1784478600@ashdowncookeryschool.com
SUMMARY:Bread Plus
DESCRIPTION:Discover the more intricate techniques of pre fermented doughs and sweet breads on this half day course.  We will use our own ‘sourdough’ starter to make your loaf\, but you will also have the opportunity to make your own starter to take and home and nuture in a jar for future bread baking!  N.B. You don’t have to have been on our introduction to Bread Course\, this course is suitable for beginners as well. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, bags to take your loaves home in\, and even someone to wash  up! \nSample loaves\n• Plaited Brioche\n• Rye Sour dough\n• Tiger Bread \n  \n 
URL:https://ashdowncookeryschool.com/event/bread-plus-july/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Baking,Half Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2018/12/sourdough.png
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260725T100000
DTEND;TZID=UTC:20260725T160000
DTSTAMP:20260525T061633
CREATED:20260504T130257Z
LAST-MODIFIED:20260504T130953Z
UID:10001145-1784973600-1784995200@ashdowncookeryschool.com
SUMMARY:Italian Cookery
DESCRIPTION:On this full day course\, we embrace all the Italian classics and celebrate their passion for good\, hearty food.  You will learn how to make your own pasta and gnocchi\, the secret behind cooking the perfect risotto\, delicious Focaccia Bread and a traditional dessert.  You won’t be going home hungry after this one! \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample Dishes:\n• Rosemary & Red Onion Focaccia Bread\n• Sundried Tomato & Mozzarella Arancini\n• Gnocchi with a Basil & Olive Sauce\n• Roasted Butternut Squash Tortellini\n• Pistachio Biscotti\n• Chocolate & Amaretto Torte
URL:https://ashdowncookeryschool.com/event/july-2/
LOCATION:East Sussex
CATEGORIES:Available Courses,Full Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2024/04/Arancini.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260726T100000
DTEND;TZID=UTC:20260726T160000
DTSTAMP:20260525T061633
CREATED:20260504T130528Z
LAST-MODIFIED:20260504T131117Z
UID:10001146-1785060000-1785081600@ashdowncookeryschool.com
SUMMARY:Pan Asian
DESCRIPTION:Discover some different and exotic dishes today from across Asia including Vietnam\, Thailand & Cambodia. \nAs with all our courses you will prepare your own lunch\, after a demonstration of each dish from our professional chef. Return to the kitchen to make a delicious Cambodian Chicken Curry for two to take home. \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample dishes:\n• Vietnamese Crab & Pork Spring Rolls\n• Thai Fish Cakes with a Sweet Chilli Dipping Sauce\n• Japchae – Korean spicy noodles with Beef\n• Cambodian Chicken and Sweet Potato Curry\n• Sri Lankan Pol Roti (flatbreads)\n• Coconut Panna cotta with a Mango & Chilli Relish
URL:https://ashdowncookeryschool.com/event/pan-asian-july/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2022/08/newpanasian.png
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260731T100000
DTEND;TZID=UTC:20260731T160000
DTSTAMP:20260525T061633
CREATED:20260504T131304Z
LAST-MODIFIED:20260504T131523Z
UID:10001148-1785492000-1785513600@ashdowncookeryschool.com
SUMMARY:Indian Cookery
DESCRIPTION:Enjoy preparing authentic\, colourful\, aromatic dishes from the Indian sub-continent including traditional curries\, dahls and chutneys with our Indian chef\, Kirna Amin.  Today she will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to takeaways and bland supermarket ready meals. \nYou will sit down and enjoy some of your dishes you prepare for lunch with a glass of wine or beer\, and the rest take home and enjoy in the evening or pop in the freezer! \nSample dishes:\n• South Indian Fish Curry with Pilau Rice\n• Paneer Samosas\n• Chicken Pakodas\n• Lacha Paratha (bread)\n• Mixed Dhal\n• Lamb Kofta Curry\n• Mango & Cardamom Creme Brulee \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up!
URL:https://ashdowncookeryschool.com/event/indian-cookery-july/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
ATTACH;FMTTYPE=image/jpeg:https://ashdowncookeryschool.com/wp-content/uploads/2026/02/Indianbread.jpeg
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260802T100000
DTEND;TZID=UTC:20260802T160000
DTSTAMP:20260525T061633
CREATED:20260504T132429Z
LAST-MODIFIED:20260504T132429Z
UID:10001151-1785664800-1785686400@ashdowncookeryschool.com
SUMMARY:Middle Eastern Cookery
DESCRIPTION:Middle Eastern cuisine is known for its rich and aromatic spices including cinnamon\, turmeric\, sumac\, cardamom\, saffron\, and of course\, the quintessential Levantine spice blend: za’atar.. The unique blending of these spices and fragrant herbs\, add depth and complexity to these fabulous meze style dishes\, perfect for entertaining.  Just think of smoky dips\, crisp pastries and flat breads\, perfectly seasoned meatballs and fragrant slow cooked tagines. \nSample dishes\n• Muhammara (walnut dip with pomegranate molasses and Aleppo chilli flakes)\n• Homemade Falafel\n• Man’oushe – Seeded Flat Breads\n• Peynirli Sigara Boregi (Feta and dill in filo pastry)\n• Zaatar Lamb Meatballs with Green Tahini Sauce*\n• Soft boiled Eggs with Dukkah\n• Walnut & Cinnamon Cake with spiced syrup\n• Preserved Lemon & Olive Chicken Tagine* \n* Vegetarian alternatives available – please request when booking
URL:https://ashdowncookeryschool.com/event/middle-eastern-cookery/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2018/06/Middle-Eastern-Cookery.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260808T103000
DTEND;TZID=UTC:20260808T143000
DTSTAMP:20260525T061633
CREATED:20260504T132842Z
LAST-MODIFIED:20260504T133026Z
UID:10001152-1786185000-1786199400@ashdowncookeryschool.com
SUMMARY:BBQ Class - Smoking\, Grilling and Baking
DESCRIPTION:Come and join us this weekend\, at our stunning location on the Highfield Estate at Lodgefield Farm. On this hands on course we will focus on the popular Japanese Kamado style bbq’s\, with our Big Green Eggs\, and their incredible versatility which allow you to smoke\, grill and even slow bake. Learn how to light your bbq\, what fuel to use and the secrets behind cooking succulent roast and smoked dishes. \nIf you are looking to invest in a Kamado style BBQ this is your opportunity to explore this popular style of cooking first hand. \nThis is a hands on course and dishes will be eaten during the course and refreshments will be provided\, including of course the obligatory beer. \nSample dishes\n• Hot Smoked Side of Salmon with Charred Salsa\n• Dirty Bavette Steak (cooking directly on the coals)\n• Mini Pizzette\n• Korean Beer Can Chicken\n• Porchetta\n• Grilled Hispi Cabbage Caesar Salad\n• Roasted Jersey Royals with a Chive & Mustard Dressing\n• Cherry Clafoutis
URL:https://ashdowncookeryschool.com/event/bbq-class-smoking-grilling-and-baking-june-copy-copy-2/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2022/08/EggWellington.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260814T100000
DTEND;TZID=UTC:20260814T160000
DTSTAMP:20260525T061633
CREATED:20260515T055441Z
LAST-MODIFIED:20260515T055621Z
UID:10001157-1786701600-1786723200@ashdowncookeryschool.com
SUMMARY:Greek Cookery
DESCRIPTION:Mediterranean food as we know it today was born in Greece\, the heartland of vineyards and olives trees\, which later spread to Spain\, Italy and France.  Today we celebrate the mouthwatering variety of Greek cooking\, from coastal fish dishes to pies\, cheese\, vegetables and breads from rural mountain villages.  Greek cooking\, offers healthy\, tasty dishes designed to be savoured slowly with a good wine and pleasant company\, so why not join us today and raise a glass together! \nSample dishes\n• Retsina Steamed Sea Bass with Olives & Cherry Tomatoes\n• Dolmades – Stuffed Vine Leaves\n• Courgette & Halloumi Fritters\n• Spanakopita (Cheese filo parcels)\n• Lamb Kleftiko\n• Taramasalata\n• Walnut & Cinnamon Cake with Greek Yoghurt\n• Lemon & Herb Pitta Breads
URL:https://ashdowncookeryschool.com/event/august/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2022/11/newgreek.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260815T093000
DTEND;TZID=UTC:20260815T123000
DTSTAMP:20260525T061633
CREATED:20260515T061416Z
LAST-MODIFIED:20260515T061631Z
UID:10001159-1786786200-1786797000@ashdowncookeryschool.com
SUMMARY:Tapas
DESCRIPTION:Why not join us to experience Spain’s magnificent\, colourful\, mini Mediterranean dishes on this morning’s half day course. Traditional tapas dishes\, make great Canapés or light lunch dishes if you are entertaining.  You can nibble on the fruits of your labour during the course\, and there will still be plenty to take home to share with family and friends. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, boxes to take your food home in\, and even someone to wash up! \nSample dishes:\n• Manchego & Basil Empanadas\n• Chorizo with Broad Beans\n• Mushrooom & Pancetta Croquettes\n• Asparagus & Red Pepper Frittata\n• Aioli with Quails Eggs
URL:https://ashdowncookeryschool.com/event/august-2/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day
ATTACH;FMTTYPE=image/jpeg:https://ashdowncookeryschool.com/wp-content/uploads/2015/10/Tapas.jpg
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260815T133000
DTEND;TZID=UTC:20260815T163000
DTSTAMP:20260525T061633
CREATED:20260515T061212Z
LAST-MODIFIED:20260515T061722Z
UID:10001158-1786800600-1786811400@ashdowncookeryschool.com
SUMMARY:Mexican Street Food
DESCRIPTION:There is so much more to Mexican Food than Tacos and Fajitas. Authentic Mexican Food is quick to prepare\, easy to share and great fun.  At the end of the afternoon you will be able to take your dishes home to enjoy that evening\,  plus of course all the recipes so you can replicate these delicious dishes. \nHalf day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your dishes home in\, and even someone to wash  up! \nSample dishes:\n• Salmon Ceviche\n• Mole Poblano Sauce with Chicken\n• Mexican Corn Bread with Jalapenos\n• Drunken Refried Beans\n• Tortilla Baskets
URL:https://ashdowncookeryschool.com/event/mexican-street-food-august/
LOCATION:East Sussex
CATEGORIES:Available Courses,Half Day
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2015/10/MexStreetFood.png
END:VEVENT
END:VCALENDAR