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DTSTART;TZID=UTC:20261030T100000
DTEND;TZID=UTC:20261030T130000
DTSTAMP:20260728T084145Z
CREATED:20260728T083929Z
LAST-MODIFIED:20260728T084145Z
UID:10001192-1793354400-1793365200@ashdowncookeryschool.com
SUMMARY:Floral Cupcake Decorating Workshop
DESCRIPTION:Unleash your inner artist and join us for a Floral Buttercream Workshop with Zoe Muneri!\n\n\n Learn the secrets to creating stunning\, edible blooms that will elevate your cakes and cupcakes to a whole new level.\n\nWe’ll cover everything from baking the perfect flat topped cupcakes\, whipping up delicious buttercream that is just the right consistency and of course piping petals and leaves to create beautiful buttercream flowers.\nAll materials and tools will be provided\, and you’ll leave with a box of 6  your own floral masterpieces.
URL:https://ashdowncookeryschool.com/event/floral-cupcake-decorating-workshop-october/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2025/07/newcupcake.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261031T100000
DTEND;TZID=UTC:20261031T160000
DTSTAMP:20260728T091758Z
CREATED:20260728T090213Z
LAST-MODIFIED:20260728T091758Z
UID:10001196-1793440800-1793462400@ashdowncookeryschool.com
SUMMARY:Indian Cookery
DESCRIPTION:Enjoy preparing authentic\, colourful\, aromatic dishes from the Indian sub-continent including traditional curries\, dahls and chutneys with our Indian chef\, Kirna Amin.  Today she will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to takeaways and bland supermarket ready meals. \nYou will sit down and enjoy some of your dishes you prepare for lunch with a glass of wine or beer\, and the rest take home and enjoy in the evening or pop in the freezer! \nSample dishes:\n• South Indian Fish Curry with Pilau Rice\n• Paneer Samosas\n• Chicken Pakodas\n• Lacha Paratha (bread)\n• Mixed Dhal\n• Lamb Kofta Curry\n• Mango & Cardamom Creme Brulee \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up!
URL:https://ashdowncookeryschool.com/event/indian-cookeryoctober/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
ATTACH;FMTTYPE=image/jpeg:https://ashdowncookeryschool.com/wp-content/uploads/2026/02/Indianbread.jpeg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261107T093000
DTEND;TZID=UTC:20261107T123000
DTSTAMP:20260831T101107Z
CREATED:20260831T100919Z
LAST-MODIFIED:20260831T101107Z
UID:10001203-1794043800-1794054600@ashdowncookeryschool.com
SUMMARY:Korean Street Food
DESCRIPTION:This afternoon we will teach how to make some of South Korea’s signature Street Food dishes.  This combination of spicy\, salty\, sour and sweet flavours will take your taste buds to another level! These dishes make great appetizers\, party food or a simple meal. Our professional Chef will expertly guide you through the ingredients\, including “Kimchi” (a traditional dish made from salted and fermented vegetables) and flavours of the diverse dishes.  Boxes will be provided for you to take your home food in to enjoy. \nSample dishes:\n• Gimbap – seaweed rice roll\, filled with beef\, spinach\, carrot and egg\n• Korean Dipping Sauce\n• Dakgangjeong – spicy\, crispy and crunchy fried chicken with peanuts\n• Kimchi
URL:https://ashdowncookeryschool.com/event/korean-street-food-november/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261108T100000
DTEND;TZID=UTC:20261108T160000
DTSTAMP:20260831T101654Z
CREATED:20260831T101411Z
LAST-MODIFIED:20260831T101654Z
UID:10001205-1794132000-1794153600@ashdowncookeryschool.com
SUMMARY:Chef Skills
DESCRIPTION:This all-encompassing course\, covers a wide range of essential life skills that will enable you to produce creative\, delicious meals in your own kitchen. Learn how to fillet a fish\, joint a chicken\, make sauces and even poach the perfect egg. A great course if you are looking to gain confidence in the kitchen or improve on your existing culinary skills. We will also cover food matching\, portion sizes\, textures and most importantly how to present your food to make it look more professional and appealing to your guests. \nFull day hands on course.  Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample dishes:\n• Asparagus with Hollandaise Sauce and Soft Poached Hen’s Egg\n• Fillets of Sea Bass with Broad Bean Risotto\, roasted Cherry Tomatoes & Pesto Butter\n• Chicken & Pancetta Ballantine with Chicken Crackling\n• Chocolate Fondant
URL:https://ashdowncookeryschool.com/event/chef-skills-november/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2019/03/chocolate-fondant.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261114T133000
DTEND;TZID=UTC:20261114T163000
DTSTAMP:20260902T083252Z
CREATED:20260902T083121Z
LAST-MODIFIED:20260902T083252Z
UID:10001207-1794663000-1794673800@ashdowncookeryschool.com
SUMMARY:Patisserie
DESCRIPTION:This afternoon\, discover the art of working with sweet shortcrust and choux pastries\, to produce three exquisite desserts to take home with you. \nAs well as learning the techniques of making these pastries from scratch from simple ingredients\, you will also learn how to make the perfect frangipane and créme patissiere\, two classics that form the base of so many desserts. \nSample dishes:\n• Pear Frangipane Tartlets\n• Individual Fruit Tarts with Creme Patisserie\n• Mini Chocolate\, Rose Water & Coffee Iced Mini Eclairs
URL:https://ashdowncookeryschool.com/event/patisserie-november/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Baking,Half Day
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261120T100000
DTEND;TZID=UTC:20261120T160000
DTSTAMP:20260908T123259Z
CREATED:20260908T115915Z
LAST-MODIFIED:20260908T123259Z
UID:10001212-1795168800-1795190400@ashdowncookeryschool.com
SUMMARY:Indian Cookery
DESCRIPTION:Enjoy preparing authentic\, colourful\, aromatic dishes from the Indian sub-continent including traditional curries\, dahls and chutneys with our Indian chef\, Kirna Amin.  Today she will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to takeaways and bland supermarket ready meals. \nYou will sit down and enjoy some of your dishes you prepare for lunch with a glass of wine or beer\, and the rest take home and enjoy in the evening or pop in the freezer! \nSample dishes:\n• South Indian Fish Curry with Pilau Rice\n• Paneer Samosas\n• Chicken Pakodas\n• Lacha Paratha (bread)\n• Mixed Dhal\n• Lamb Kofta Curry\n• Mango & Cardamom Creme Brulee \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up!
URL:https://ashdowncookeryschool.com/event/indian-cookerynovember/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261122T100000
DTEND;TZID=UTC:20261122T160000
DTSTAMP:20260902T084709Z
CREATED:20260902T084250Z
LAST-MODIFIED:20260902T084709Z
UID:10001208-1795341600-1795363200@ashdowncookeryschool.com
SUMMARY:Game Cookery
DESCRIPTION:Our second and final Game Course of the 2025/26 season\, showcases the amazing variety of produce the Ashdown Forest area has to offer.  A delicious and healthy alternative to our more ‘familiar’ cuts of meat\, the rewards of the traditional local shoots are now readily available in most local butchers and farm shops. \nToday our professional chef\, will guide you through some seasonal recipes using venison\, partridge\, wood pigeon and pheasant. \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample dishes:\n• Panfried Pheasant Breasts\, Saffron Mash & Salsa Verde\n• Confit Wood Pigeon & Cheese Croquettes with Celeriac Remoulade\n• Partridge and Red Lentil Dhal with Parsnip Crisps\n• Venison\, Cherry Tomato & Rosemary Ragu with Grilled Polenta
URL:https://ashdowncookeryschool.com/event/february-2-copy-copy/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day,Premium Courses
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2022/08/Venison.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261128T093000
DTEND;TZID=UTC:20261128T123000
DTSTAMP:20260908T124717Z
CREATED:20260908T124147Z
LAST-MODIFIED:20260908T124717Z
UID:10001215-1795858200-1795869000@ashdowncookeryschool.com
SUMMARY:Vietnamese Street Food
DESCRIPTION:Vietnam is a real foodie’s heaven\, on almost every street corner you’ll find people cooking and eating – from an early morning bowl of pho to a late night snack of freshly fried dumplings.  This morning\, our professional chef will guide you through some of Vietnam’s best street food recipes\, making some delicious dishes to take home and enjoy! \nSample dishes\n• Bao Buns with Slow Braised Chilli Pork & Pickled Veg\n• Mung Bean Fritters\n• Nuoc Cham Dipping Sauce\n• Prawn Spring Rolls
URL:https://ashdowncookeryschool.com/event/vietnamese-street-food-november/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2020/04/bao-buns.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261128T133000
DTEND;TZID=UTC:20261128T163000
DTSTAMP:20260908T124617Z
CREATED:20260625T164653Z
LAST-MODIFIED:20260908T124617Z
UID:10001171-1795872600-1795883400@ashdowncookeryschool.com
SUMMARY:Thai Street Food
DESCRIPTION:Thai people like to eat at all hours of the day and often on the move\, so street food or hawker food is a subculture that thrives all over the country and some of Thailand’s best food can be found on these market stalls.  This afternoon\, our professional chef will help you prepare a variety of dishes\, and as usual you will be able to take your delicious\, spicy results home with you for a slap up Friday night feast! \nHalf day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your dishes home in\, and even someone to wash up! \nSample menu\n• Thai Money Bags\n• Green Thai Chicken Curry\n• Green Curry Paste\n• Thai Fish Cakes 
URL:https://ashdowncookeryschool.com/event/thai-street-food-september/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2016/07/ThaiSF.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261205T103000
DTEND;TZID=UTC:20261205T143000
DTSTAMP:20260914T150014Z
CREATED:20260914T143914Z
LAST-MODIFIED:20260914T150014Z
UID:10001217-1796466600-1796481000@ashdowncookeryschool.com
SUMMARY:Christmas BBQ Masterclass
DESCRIPTION:Christmas on the Big Green EGG! Jack our head chef has come up with a cracking menu for anyone who has a Kamado style BBQ and is planning to entertain over Christmas  ‘al fresco’ to impress friends and family with some delicious\, smoked\, tender dishes. This Kamado style of cooking can draw the very best out of quality ingredients. If ever there’s a time for that\, it’s Christmas Day. \nAs with our other BBQ courses\, all food cooked and prepared will be eaten on the day.  Please wrap up warm as some of the cooking will be outdoors\, but we will be eating inside 🙂  Free mulled wine\, fizzy and beer included. \nSample dishes\n• Prawn cocktail – brandy and vanilla bloody marie rose – whole dirty lemon\n• Turkey and pistachio sausage rolls\, bbq’d brown sauce\n• Spiced Chestnuts roasted on an open fire! With crystalised nuts\n• Spit roast Turkey \n• Goose fat Roast potatoes\n• Vichy Carrots\n• Braised red cabbage\,\n• Brussel Sprouts and Smashed Pigs In Blankets\n• Orange\, mint and chocolate christmas pudding strudel
URL:https://ashdowncookeryschool.com/event/christmas-bbq-on-the-big-green-egg-copy/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Christmas Courses
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2025/09/BGE-Snow.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261206T100000
DTEND;TZID=UTC:20261206T160000
DTSTAMP:20260921T132450Z
CREATED:20260921T132206Z
LAST-MODIFIED:20260921T132450Z
UID:10001218-1796551200-1796572800@ashdowncookeryschool.com
SUMMARY:An Italian Christmas
DESCRIPTION:On this special Christmas Edition of our Italian course\, we have really pushed the boat out\, as we embrace all the Italian classics and celebrate their passion for good food\, with some extra ordinary festive twists.  You will learn how to make polenta crostinis\, gnocchi\, a mouthwatering traditional Stuffed Belly Pork dish served with a delicious risotto. On top of all that\, you will make your own pasta and take home some home made ravioli and a Tiramisu Panettone! You won’t be going home hungry after this one! \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, 3 course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample Dishes:\n• Crostini di Polenta with Wild Mushrooms\n• Gnocchi with a Basil\, Tomato & Olive Sauce\n• Porchetta (Roasted Stuffed Belly Pork)\n• Barolo & Gorgonzola Risotto\n• Smoked Salmon Ravioli with a Cracked Black Pepper Pasta\n• Tiramisu Panettone
URL:https://ashdowncookeryschool.com/event/dec/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2019/10/Italian-Xmas.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261211T093000
DTEND;TZID=UTC:20261211T123000
DTSTAMP:20260921T151900Z
CREATED:20260921T145119Z
LAST-MODIFIED:20260921T151900Z
UID:10001220-1796981400-1796992200@ashdowncookeryschool.com
SUMMARY:Christmas Canapés
DESCRIPTION:Entertaining over the Christmas\, New Year period? Once you have learnt how easy and delicious it is to make your own bite size canapés\, you will never open a box of soggy frozen ones again!  Shop bought canapes can often be disappointing as well as expensive\, so impress your family and friends this festive season with some home made delicacies. You will go home laden with an amazing selection of festive goodies\, perfect with a glass of fizz! \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your finished Canapés home in\, and even someone to wash up! \nSample dishes:\n• Rosemary & Parmesan Sablés\n• Brie & Cranberry Filo Parcels\n• Pea & Mint Fritters with Crispy Chorizo and Quails Eggs\n• Red Pepper\, Walnut & Goat’s Cheese Palmiers \n 
URL:https://ashdowncookeryschool.com/event/dec-2/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Christmas Courses,Half Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2025/09/AdobeStock_canapes.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261219T093000
DTEND;TZID=UTC:20261219T123000
DTSTAMP:20260921T152550Z
CREATED:20260921T152220Z
LAST-MODIFIED:20260921T152550Z
UID:10001221-1797672600-1797683400@ashdowncookeryschool.com
SUMMARY:Edible Christmas Gifts
DESCRIPTION:There is something very special about giving a home made gift\, and this afternoon we will be making a selection of treats for you to give to families and friends over the Christmas period.  We will supply gift bags\, boxes\, ribbons and string for you to attractively present your goodies. Half day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your finished gifts home in\, and even someone to wash up! \n• Chocolate & Cherry Florentines\n• Honeycomb Truffles\n• Salted Caramel Fudge\n• Chocolate Crinkle Cookies
URL:https://ashdowncookeryschool.com/event/dec-pm-copy/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Christmas Courses,Half Day
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2016/08/Xmas-truffles-1.png
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