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X-WR-CALDESC:Events for Ashdown Manna Cookery School
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DTSTART;TZID=UTC:20260808T153000
DTEND;TZID=UTC:20260808T193000
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CREATED:20260615T153654Z
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SUMMARY:BBQ Class - Smoking\, Grilling and Baking
DESCRIPTION:Come and join us this weekend\, at our stunning location on the Highfield Estate at Lodgefield Farm. On this hands on course we will focus on the popular Japanese Kamado style bbq’s\, with our Big Green Eggs\, and their incredible versatility which allow you to smoke\, grill and even slow bake. Learn how to light your bbq\, what fuel to use and the secrets behind cooking succulent roast and smoked dishes. \nIf you are looking to invest in a Kamado style BBQ this is your opportunity to explore this popular style of cooking first hand. \nThis is a hands on course and dishes will be eaten during the course and refreshments will be provided\, including of course the obligatory beer. \nSample dishes\n• Hot Smoked Side of Salmon with Charred Salsa\n• Dirty Bavette Steak (cooking directly on the coals)\n• Mini Pizzette\n• Korean Beer Can Chicken\n• Porchetta\n• Grilled Hispi Cabbage Caesar Salad\n• Roasted Jersey Royals with a Chive & Mustard Dressing\n• Cherry Clafoutis
URL:https://ashdowncookeryschool.com/event/bbq-class-smoking-grilling-and-baking-june-copy-copy-2-copy-2/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
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DTSTART;TZID=UTC:20260808T103000
DTEND;TZID=UTC:20260808T143000
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CREATED:20260504T132842Z
LAST-MODIFIED:20260504T133026Z
UID:10001152-1786185000-1786199400@ashdowncookeryschool.com
SUMMARY:BBQ Class - Smoking\, Grilling and Baking
DESCRIPTION:Come and join us this weekend\, at our stunning location on the Highfield Estate at Lodgefield Farm. On this hands on course we will focus on the popular Japanese Kamado style bbq’s\, with our Big Green Eggs\, and their incredible versatility which allow you to smoke\, grill and even slow bake. Learn how to light your bbq\, what fuel to use and the secrets behind cooking succulent roast and smoked dishes. \nIf you are looking to invest in a Kamado style BBQ this is your opportunity to explore this popular style of cooking first hand. \nThis is a hands on course and dishes will be eaten during the course and refreshments will be provided\, including of course the obligatory beer. \nSample dishes\n• Hot Smoked Side of Salmon with Charred Salsa\n• Dirty Bavette Steak (cooking directly on the coals)\n• Mini Pizzette\n• Korean Beer Can Chicken\n• Porchetta\n• Grilled Hispi Cabbage Caesar Salad\n• Roasted Jersey Royals with a Chive & Mustard Dressing\n• Cherry Clafoutis
URL:https://ashdowncookeryschool.com/event/bbq-class-smoking-grilling-and-baking-june-copy-copy-2/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2022/08/EggWellington.png
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DTSTART;TZID=UTC:20260806T180000
DTEND;TZID=UTC:20260806T210000
DTSTAMP:20260726T115413Z
CREATED:20260218T175934Z
LAST-MODIFIED:20260726T115413Z
UID:10001109-1786039200-1786050000@ashdowncookeryschool.com
SUMMARY:Pasta & Prosecco Evening
DESCRIPTION:There’s nothing more satisfying than learning how to make your own Pasta.  Come along and join us on this fun evening with our professional Italian Chef\, Stefano Imperiale\, who will show you how to make\, roll\, shape and fill your own pasta.  At the end of the evening\, sit down and enjoy the fruits of your labour with a glass of sparkling Prosecco (soft drinks and beer also available). \nSample Dishes\n• Fresh Pasta Dough\n• Fresh Basil Pesto\n• Tagliatelle\n• Large Tortellini stuffed with Wild Mushrooms\n• Sage & Butter Sauce
URL:https://ashdowncookeryschool.com/event/pasta-prosecco-evening-may/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Evening Courses,Half Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2024/04/tagliatelle.png
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