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DTSTART;TZID=UTC:20261002T100000
DTEND;TZID=UTC:20261002T160000
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SUMMARY:Fish & Seafood
DESCRIPTION:Today our professional chef will cover what to look for when buying fresh fish\, basic knife skills of filleting a fish\, prepping shellfish\, as well as producing some new and exciting seafood recipes. \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample dishes:\n • Basque-Style Crab Gratin (Shangurro)\n • Sea Bream fillets with a Sauce Vierge & Truffle Infused Potato Cake\n • Plaice Goujons with Homemade Tartar Sauce\n• Pan Fried Monkfish with Mussels in a Mustard & Tarragon Sauce\n• Lemon Creams with shortbread biscuits \n 
URL:https://ashdowncookeryschool.com/event/july/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day,Premium Courses
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261011T133000
DTEND;TZID=UTC:20261011T163000
DTSTAMP:20260727T151542Z
CREATED:20260724T062008Z
LAST-MODIFIED:20260727T151542Z
UID:10001186-1791725400-1791736200@ashdowncookeryschool.com
SUMMARY:Stocks & Sauces
DESCRIPTION:Sauces are to key to complementing and adding flavour to a dish and can take your cooking skills to another level.  Knowing the fundamental ‘mother’ sauces is essential for any aspiring chef’s recipe collection. Today we will look at making a chicken stock from scratch\, an emulsion sauce (Bearnaise)\, a Mornay sauce (Bechemal)\, piquant sauce (Vierge) as well as a sweet sauce (Butterscotch). \nDishes\n• Chicken Stock\n• Mustard & White Wine Sauce\n• Bechemal Sauce\n• Bearnaise Sauce\n• Salsa Verde\n• Butterscotch Sauce
URL:https://ashdowncookeryschool.com/event/stocks-sauces-october/
CATEGORIES:Available Courses,Half Day
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DTSTART;TZID=UTC:20261023T100000
DTEND;TZID=UTC:20261023T160000
DTSTAMP:20260727T151654Z
CREATED:20260717T105455Z
LAST-MODIFIED:20260727T151654Z
UID:10001185-1792749600-1792771200@ashdowncookeryschool.com
SUMMARY:Pan Asian
DESCRIPTION:Discover some different and exotic dishes today from across Asia including Vietnam\, Thailand & Cambodia. \nAs with all our courses you will prepare your own lunch\, after a demonstration of each dish from our professional chef. Return to the kitchen to make a delicious Cambodian Chicken Curry for two to take home. \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample dishes:\n• Vietnamese Crab & Pork Spring Rolls\n• Thai Fish Cakes with a Sweet Chilli Dipping Sauce\n• Japchae – Korean spicy noodles with Beef\n• Cambodian Chicken and Sweet Potato Curry\n• Sri Lankan Pol Roti (flatbreads)\n• Coconut Panna cotta with a Mango & Chilli Relish
URL:https://ashdowncookeryschool.com/event/pan-asian-october/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
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