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X-WR-CALDESC:Events for Ashdown Manna Cookery School
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DTSTART;TZID=UTC:20260703T100000
DTEND;TZID=UTC:20260703T160000
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CREATED:20260504T113719Z
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SUMMARY:Fish & Seafood
DESCRIPTION:Today our professional chef will cover what to look for when buying fresh fish\, basic knife skills of filleting a fish\, prepping shellfish\, as well as producing some new and exciting seafood recipes. \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample dishes:\n • Basque-Style Crab Gratin (Shangurro)\n • Sea Bream fillets with a Sauce Vierge & Truffle Infused Potato Cake\n • Plaice Goujons with Homemade Tartar Sauce\n• Pan Fried Monkfish with Mussels in a Mustard & Tarragon Sauce\n• Lemon Creams with shortbread biscuits \n 
URL:https://ashdowncookeryschool.com/event/july/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day,Premium Courses
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DTSTART;TZID=UTC:20260705T100000
DTEND;TZID=UTC:20260705T160000
DTSTAMP:20260530T135151
CREATED:20260305T170410Z
LAST-MODIFIED:20260422T085332Z
UID:10001118-1783245600-1783267200@ashdowncookeryschool.com
SUMMARY:Chef Skills
DESCRIPTION:This all-encompassing course\, covers a wide range of essential life skills that will enable you to produce creative\, delicious meals in your own kitchen. Learn how to fillet a fish\, joint a chicken\, make sauces and even poach the perfect egg. A great course if you are looking to gain confidence in the kitchen or improve on your existing culinary skills. We will also cover food matching\, portion sizes\, textures and most importantly how to present your food to make it look more professional and appealing to your guests. \nFull day hands on course.  Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample dishes:\n• Asparagus with Hollandaise Sauce and Soft Poached Hen’s Egg\n• Fillets of Sea Bass with Broad Bean Risotto\, roasted Cherry Tomatoes & Pesto Butter\n• Chicken & Pancetta Ballantine with Chicken Crackling\n• Chocolate Fondant
URL:https://ashdowncookeryschool.com/event/chef-skills-may/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
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DTSTART;TZID=UTC:20260726T100000
DTEND;TZID=UTC:20260726T160000
DTSTAMP:20260530T135151
CREATED:20260504T130528Z
LAST-MODIFIED:20260504T131117Z
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SUMMARY:Pan Asian
DESCRIPTION:Discover some different and exotic dishes today from across Asia including Vietnam\, Thailand & Cambodia. \nAs with all our courses you will prepare your own lunch\, after a demonstration of each dish from our professional chef. Return to the kitchen to make a delicious Cambodian Chicken Curry for two to take home. \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample dishes:\n• Vietnamese Crab & Pork Spring Rolls\n• Thai Fish Cakes with a Sweet Chilli Dipping Sauce\n• Japchae – Korean spicy noodles with Beef\n• Cambodian Chicken and Sweet Potato Curry\n• Sri Lankan Pol Roti (flatbreads)\n• Coconut Panna cotta with a Mango & Chilli Relish
URL:https://ashdowncookeryschool.com/event/pan-asian-july/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
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