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X-WR-CALDESC:Events for Ashdown Manna Cookery School
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260808T153000
DTEND;TZID=UTC:20260808T193000
DTSTAMP:20260615T090306
CREATED:20260601T171340Z
LAST-MODIFIED:20260601T171511Z
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SUMMARY:Indian BBQ Masterclass
DESCRIPTION:This afternoon\, an Indian banquet all cooked on our Big Green Eggs.  So if you want to learn more about cooking on a Kamado style bbq on this hands on course\, or learn how to add smokey bbq flavours to authentic Indian cuisine\, then come and join us for a fabulous afternoon tantalising your tastebuds! \nAs per our other BBQ courses you will learn how to light your bbq\, what fuel to use and the secrets behind cooking succulent roast and smoked dishes. \nThis is a hands on course and dishes will be eaten during the course and refreshments will be provided\, including of course the obligatory beer. \n Sample Dishes\n• Tandoori Prawns with Peppers\, Chilli & Onion\n• Chicken Dhansak\n• Masala Roasted Shoulder of Lamb\n• Paneer Tikka\n• Roasted Gunpowder Potatoes\n• Roasted Onion Raita\n• Naan Bread\n• Smoked Chana Dhal\n• Mango & Cardamom Creme Bruleé
URL:https://ashdowncookeryschool.com/event/indian-bbq-masterclass-august/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260814T100000
DTEND;TZID=UTC:20260814T160000
DTSTAMP:20260615T090306
CREATED:20260515T055441Z
LAST-MODIFIED:20260515T055621Z
UID:10001157-1786701600-1786723200@ashdowncookeryschool.com
SUMMARY:Greek Cookery
DESCRIPTION:Mediterranean food as we know it today was born in Greece\, the heartland of vineyards and olives trees\, which later spread to Spain\, Italy and France.  Today we celebrate the mouthwatering variety of Greek cooking\, from coastal fish dishes to pies\, cheese\, vegetables and breads from rural mountain villages.  Greek cooking\, offers healthy\, tasty dishes designed to be savoured slowly with a good wine and pleasant company\, so why not join us today and raise a glass together! \nSample dishes\n• Retsina Steamed Sea Bass with Olives & Cherry Tomatoes\n• Dolmades – Stuffed Vine Leaves\n• Courgette & Halloumi Fritters\n• Spanakopita (Cheese filo parcels)\n• Lamb Kleftiko\n• Taramasalata\n• Walnut & Cinnamon Cake with Greek Yoghurt\n• Lemon & Herb Pitta Breads
URL:https://ashdowncookeryschool.com/event/august/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2022/11/newgreek.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260815T093000
DTEND;TZID=UTC:20260815T123000
DTSTAMP:20260615T090306
CREATED:20260515T061416Z
LAST-MODIFIED:20260515T061631Z
UID:10001159-1786786200-1786797000@ashdowncookeryschool.com
SUMMARY:Tapas
DESCRIPTION:Why not join us to experience Spain’s magnificent\, colourful\, mini Mediterranean dishes on this morning’s half day course. Traditional tapas dishes\, make great Canapés or light lunch dishes if you are entertaining.  You can nibble on the fruits of your labour during the course\, and there will still be plenty to take home to share with family and friends. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, boxes to take your food home in\, and even someone to wash up! \nSample dishes:\n• Manchego & Basil Empanadas\n• Chorizo with Broad Beans\n• Mushrooom & Pancetta Croquettes\n• Asparagus & Red Pepper Frittata\n• Aioli with Quails Eggs
URL:https://ashdowncookeryschool.com/event/august-2/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Half Day
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260815T133000
DTEND;TZID=UTC:20260815T163000
DTSTAMP:20260615T090306
CREATED:20260515T061212Z
LAST-MODIFIED:20260515T061722Z
UID:10001158-1786800600-1786811400@ashdowncookeryschool.com
SUMMARY:Mexican Street Food
DESCRIPTION:There is so much more to Mexican Food than Tacos and Fajitas. Authentic Mexican Food is quick to prepare\, easy to share and great fun.  At the end of the afternoon you will be able to take your dishes home to enjoy that evening\,  plus of course all the recipes so you can replicate these delicious dishes. \nHalf day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your dishes home in\, and even someone to wash  up! \nSample dishes:\n• Salmon Ceviche\n• Mole Poblano Sauce with Chicken\n• Mexican Corn Bread with Jalapenos\n• Drunken Refried Beans\n• Tortilla Baskets
URL:https://ashdowncookeryschool.com/event/mexican-street-food-august/
LOCATION:East Sussex
CATEGORIES:Available Courses,Half Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260816T100000
DTEND;TZID=UTC:20260816T160000
DTSTAMP:20260615T090306
CREATED:20260601T165040Z
LAST-MODIFIED:20260601T165212Z
UID:10001161-1786874400-1786896000@ashdowncookeryschool.com
SUMMARY:Italian Cookery
DESCRIPTION:On this full day course\, we embrace all the Italian classics and celebrate their passion for good\, hearty food.  You will learn how to make your own pasta and gnocchi\, the secret behind cooking the perfect risotto\, delicious Focaccia Bread and a traditional dessert.  You won’t be going home hungry after this one! \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample Dishes:\n• Rosemary & Red Onion Focaccia Bread\n• Sundried Tomato & Mozzarella Arancini\n• Gnocchi with a Basil & Olive Sauce\n• Roasted Butternut Squash Tortellini\n• Pistachio Biscotti\n• Chocolate & Amaretto Torte
URL:https://ashdowncookeryschool.com/event/august-3/
LOCATION:East Sussex
CATEGORIES:Available Courses,Full Day,Vegetarian
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260822T093000
DTEND;TZID=UTC:20260822T123000
DTSTAMP:20260615T090306
CREATED:20260504T125747Z
LAST-MODIFIED:20260528T125844Z
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SUMMARY:Pasta & Pasta Sauces
DESCRIPTION:Ever wanted to learn how to make your own Pasta from scratch? Well dust off that pasta machine\, as this afternoon we will show you just how easy it is! We will also cover the art of pasta/sauce matching\, making three very different sauces\, and how to make a simple filling and stuff your pasta. Pot your sauces and pasta up to take home and enjoy! \nSample dishes:\n• Fresh egg pasta dough\n• Trenette with green pesto sauce\n• Spinach pasta ravioli with a pea & ricotta filling\n• Puttanesca Sauce
URL:https://ashdowncookeryschool.com/event/pasta-pasta-sauces-july/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day,Vegetarian
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260823T100000
DTEND;TZID=UTC:20260823T160000
DTSTAMP:20260615T090306
CREATED:20260504T130528Z
LAST-MODIFIED:20260607T053055Z
UID:10001146-1787479200-1787500800@ashdowncookeryschool.com
SUMMARY:Pan Asian
DESCRIPTION:Discover some different and exotic dishes today from across Asia including Vietnam\, Thailand & Cambodia. \nAs with all our courses you will prepare your own lunch\, after a demonstration of each dish from our professional chef. Return to the kitchen to make a delicious Cambodian Chicken Curry for two to take home. \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample dishes:\n• Vietnamese Crab & Pork Spring Rolls\n• Thai Fish Cakes with a Sweet Chilli Dipping Sauce\n• Japchae – Korean spicy noodles with Beef\n• Cambodian Chicken and Sweet Potato Curry\n• Sri Lankan Pol Roti (flatbreads)\n• Coconut Panna cotta with a Mango & Chilli Relish
URL:https://ashdowncookeryschool.com/event/pan-asian-july/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260829T093000
DTEND;TZID=UTC:20260829T123000
DTSTAMP:20260615T090306
CREATED:20260504T125337Z
LAST-MODIFIED:20260610T153920Z
UID:10001142-1787995800-1788006600@ashdowncookeryschool.com
SUMMARY:Korean Street Food
DESCRIPTION:This afternoon we will teach how to make some of South Korea’s signature Street Food dishes.  This combination of spicy\, salty\, sour and sweet flavours will take your taste buds to another level! These dishes make great appetizers\, party food or a simple meal. Our professional Chef will expertly guide you through the ingredients\, including “Kimchi” (a traditional dish made from salted and fermented vegetables) and flavours of the diverse dishes.  Boxes will be provided for you to take your home food in to enjoy. \nSample dishes:\n• Gimbap – seaweed rice roll\, filled with beef\, spinach\, carrot and egg\n• Korean Dipping Sauce\n• Dakgangjeong – spicy\, crispy and crunchy fried chicken with peanuts\n• Kimchi
URL:https://ashdowncookeryschool.com/event/korean-street-food/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260829T133000
DTEND;TZID=UTC:20260829T163000
DTSTAMP:20260615T090306
CREATED:20260610T154024Z
LAST-MODIFIED:20260610T154151Z
UID:10001166-1788010200-1788021000@ashdowncookeryschool.com
SUMMARY:Vietnamese Street Food
DESCRIPTION:Vietnam is a real foodie’s heaven\, on almost every street corner you’ll find people cooking and eating – from an early morning bowl of pho to a late night snack of freshly fried dumplings.  This afternoon\, our professional chef will guide you through some of Vietnam’s best street food recipes\, making some delicious dishes to take home and enjoy! \nSample dishes\n• Bao Buns with Slow Braised Chilli Pork & Pickled Veg\n• Mung Bean Fritters\n• Nuoc Cham Dipping Sauce\n• Prawn Spring Rolls
URL:https://ashdowncookeryschool.com/event/vietnamese-street-food-july-copy/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day,Vegetarian
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END:VEVENT
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