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DTSTART;TZID=UTC:20260816T100000
DTEND;TZID=UTC:20260816T100000
DTSTAMP:20260624T113820
CREATED:20260621T111405Z
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SUMMARY:Food from Southern Italy & The Amalfi Coast
DESCRIPTION:Experience a true Italian feast with ingredients from the sun-soaked Mediterranean. We will be making Focaccia Pugliese\, Orecchiette Pasta and a delicious Peperonata salad\, all from the region of Puglia. We will also make Sea Bream in Crazy Water and the famous sandwich – Mozzarella in Carrozza from Naples. And lastly as one of your take homes dishes\, Melanzana alla parmigiana from Sicily. . \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample Dishes:\n• Sea Bream in Crazy Water\n• Peperonata alla Salentina\n• Focaccia Pugliese\n• Mozzarella in Carrozza with Tomato & Chilli Sauce\n• Orecchiette with spicy sausage\n• Melanzana alla parmigiana\n• Almond & Pistachio biscotti
URL:https://ashdowncookeryschool.com/event/italian-cookery-august/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260822T093000
DTEND;TZID=UTC:20260822T123000
DTSTAMP:20260624T113820
CREATED:20260504T125747Z
LAST-MODIFIED:20260528T125844Z
UID:10001144-1787391000-1787401800@ashdowncookeryschool.com
SUMMARY:Pasta & Pasta Sauces
DESCRIPTION:Ever wanted to learn how to make your own Pasta from scratch? Well dust off that pasta machine\, as this afternoon we will show you just how easy it is! We will also cover the art of pasta/sauce matching\, making three very different sauces\, and how to make a simple filling and stuff your pasta. Pot your sauces and pasta up to take home and enjoy! \nSample dishes:\n• Fresh egg pasta dough\n• Trenette with green pesto sauce\n• Spinach pasta ravioli with a pea & ricotta filling\n• Puttanesca Sauce
URL:https://ashdowncookeryschool.com/event/pasta-pasta-sauces-july/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day,Vegetarian
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260823T100000
DTEND;TZID=UTC:20260823T160000
DTSTAMP:20260624T113820
CREATED:20260504T130528Z
LAST-MODIFIED:20260607T053055Z
UID:10001146-1787479200-1787500800@ashdowncookeryschool.com
SUMMARY:Pan Asian
DESCRIPTION:Discover some different and exotic dishes today from across Asia including Vietnam\, Thailand & Cambodia. \nAs with all our courses you will prepare your own lunch\, after a demonstration of each dish from our professional chef. Return to the kitchen to make a delicious Cambodian Chicken Curry for two to take home. \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample dishes:\n• Vietnamese Crab & Pork Spring Rolls\n• Thai Fish Cakes with a Sweet Chilli Dipping Sauce\n• Japchae – Korean spicy noodles with Beef\n• Cambodian Chicken and Sweet Potato Curry\n• Sri Lankan Pol Roti (flatbreads)\n• Coconut Panna cotta with a Mango & Chilli Relish
URL:https://ashdowncookeryschool.com/event/pan-asian-july/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260829T093000
DTEND;TZID=UTC:20260829T123000
DTSTAMP:20260624T113820
CREATED:20260504T125337Z
LAST-MODIFIED:20260610T153920Z
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SUMMARY:Korean Street Food
DESCRIPTION:This afternoon we will teach how to make some of South Korea’s signature Street Food dishes.  This combination of spicy\, salty\, sour and sweet flavours will take your taste buds to another level! These dishes make great appetizers\, party food or a simple meal. Our professional Chef will expertly guide you through the ingredients\, including “Kimchi” (a traditional dish made from salted and fermented vegetables) and flavours of the diverse dishes.  Boxes will be provided for you to take your home food in to enjoy. \nSample dishes:\n• Gimbap – seaweed rice roll\, filled with beef\, spinach\, carrot and egg\n• Korean Dipping Sauce\n• Dakgangjeong – spicy\, crispy and crunchy fried chicken with peanuts\n• Kimchi
URL:https://ashdowncookeryschool.com/event/korean-street-food/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260829T133000
DTEND;TZID=UTC:20260829T163000
DTSTAMP:20260624T113820
CREATED:20260610T154024Z
LAST-MODIFIED:20260610T154151Z
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SUMMARY:Vietnamese Street Food
DESCRIPTION:Vietnam is a real foodie’s heaven\, on almost every street corner you’ll find people cooking and eating – from an early morning bowl of pho to a late night snack of freshly fried dumplings.  This afternoon\, our professional chef will guide you through some of Vietnam’s best street food recipes\, making some delicious dishes to take home and enjoy! \nSample dishes\n• Bao Buns with Slow Braised Chilli Pork & Pickled Veg\n• Mung Bean Fritters\n• Nuoc Cham Dipping Sauce\n• Prawn Spring Rolls
URL:https://ashdowncookeryschool.com/event/vietnamese-street-food-july-copy/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day,Vegetarian
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260918T100000
DTEND;TZID=UTC:20260918T130000
DTSTAMP:20260624T113820
CREATED:20260508T141439Z
LAST-MODIFIED:20260622T122345Z
UID:10001156-1789725600-1789736400@ashdowncookeryschool.com
SUMMARY:Floral Cupcake Decorating Workshop
DESCRIPTION:Unleash your inner artist and join us for a Floral Buttercream Workshop with Zoe Muneri!\n\n\n Learn the secrets to creating stunning\, edible blooms that will elevate your cakes and cupcakes to a whole new level.\n\nWe’ll cover everything from baking the perfect flat topped cupcakes\, whipping up delicious buttercream that is just the right consistency and of course piping petals and leaves to create beautiful buttercream flowers.\nAll materials and tools will be provided\, and you’ll leave with a box of 6  your own floral masterpieces.
URL:https://ashdowncookeryschool.com/event/floral-cupcake-decorating-workshop-june/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261002T100000
DTEND;TZID=UTC:20261002T160000
DTSTAMP:20260624T113820
CREATED:20260504T113719Z
LAST-MODIFIED:20260622T092137Z
UID:10001140-1790935200-1790956800@ashdowncookeryschool.com
SUMMARY:Fish & Seafood
DESCRIPTION:Today our professional chef will cover what to look for when buying fresh fish\, basic knife skills of filleting a fish\, prepping shellfish\, as well as producing some new and exciting seafood recipes. \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample dishes:\n • Basque-Style Crab Gratin (Shangurro)\n • Sea Bream fillets with a Sauce Vierge & Truffle Infused Potato Cake\n • Plaice Goujons with Homemade Tartar Sauce\n• Pan Fried Monkfish with Mussels in a Mustard & Tarragon Sauce\n• Lemon Creams with shortbread biscuits \n 
URL:https://ashdowncookeryschool.com/event/july/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day,Premium Courses
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