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DTSTART;TZID=UTC:20260424T100000
DTEND;TZID=UTC:20260424T160000
DTSTAMP:20260422T102033
CREATED:20260201T110647Z
LAST-MODIFIED:20260201T110920Z
UID:10001103-1777024800-1777046400@ashdowncookeryschool.com
SUMMARY:Pan Asian
DESCRIPTION:Discover some different and exotic dishes today from across Asia including Vietnam\, Thailand & Cambodia. \nAs with all our courses you will prepare your own lunch\, after a demonstration of each dish from our professional chef. Return to the kitchen to make a delicious Cambodian Chicken Curry for two to take home. \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample dishes:\n• Vietnamese Crab & Pork Spring Rolls\n• Thai Fish Cakes with a Sweet Chilli Dipping Sauce\n• Japchae – Korean spicy noodles with Beef\n• Cambodian Chicken and Sweet Potato Curry\n• Sri Lankan Pol Roti (flatbreads)\n• Coconut Panna cotta with a Mango & Chilli Relish
URL:https://ashdowncookeryschool.com/event/pan-asian-may/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Full Day
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260425T100000
DTEND;TZID=UTC:20260425T123000
DTSTAMP:20260422T102033
CREATED:20260125T150750Z
LAST-MODIFIED:20260307T123224Z
UID:10001093-1777111200-1777120200@ashdowncookeryschool.com
SUMMARY:Sushi Roll Class
DESCRIPTION:Master the ancient art of sushi preparation in this step-by-step class with Japanese chef\, Noriko Tanaka.  Firstly\, you will learn how to make classic premium white sushi rice\, then make your own rolled sushi with your favourite fillings such as salmon sashimi with avocado\, spicy tuna with avocado. Beside rolled sushi\, you will also learn to make different kinds of nigiri and aburi (seared salmon nigiri). \nAbout Noriko Tanaka – Noriko is a highly skilled professional sushi chef. After completing her art degree in sculpture at The Slade School of Fine Art\, Noriko joined the acclaimed Nobu Park Lane’s kitchen and worked there as a sushi chef for 10 years. After her experience at one of London’s best sushi restaurants\, she decided to open her own sushi bar Sakeya in Pop Brixton in 2017. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your Sushi home in\, and even someone to wash up! \nSample dishes\n• Classic white sushi rice (using premium “koshihikari” rice from Japan)\n• Knife skills – how to slice fish fillets for nigiri sushi and maki sushi.\n• Hoso maki (classic rolled sushi with favourite fillings using a bamboo mat)\n• Ura maki (inside-out rolled sushi with spicy raw tuna and avocado)\n• Te maki (corn-shaped sushi roll with favourite fillings such as raw salmon with avocado)\n• Nigiri sushi (oval-shaped sushi rice with toppings such as salmon)\n• Aburi sushi (oval-shaped sushi rice topped with seared salmon)
URL:https://ashdowncookeryschool.com/event/sushi-roll-class-april/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Half Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260425T133000
DTEND;TZID=UTC:20260425T163000
DTSTAMP:20260422T102033
CREATED:20260307T123259Z
LAST-MODIFIED:20260307T123444Z
UID:10001122-1777123800-1777134600@ashdowncookeryschool.com
SUMMARY:Sushi Roll Class
DESCRIPTION:Master the ancient art of sushi preparation in this step-by-step class with Japanese chef\, Noriko Tanaka.  Firstly\, you will learn how to make classic premium white sushi rice\, then make your own rolled sushi with your favourite fillings such as salmon sashimi with avocado\, spicy tuna with avocado. Beside rolled sushi\, you will also learn to make different kinds of nigiri and aburi (seared salmon nigiri). \nAbout Noriko Tanaka – Noriko is a highly skilled professional sushi chef. After completing her art degree in sculpture at The Slade School of Fine Art\, Noriko joined the acclaimed Nobu Park Lane’s kitchen and worked there as a sushi chef for 10 years. After her experience at one of London’s best sushi restaurants\, she decided to open her own sushi bar Sakeya in Pop Brixton in 2017. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your Sushi home in\, and even someone to wash up! \nSample dishes\n• Classic white sushi rice (using premium “koshihikari” rice from Japan)\n• Knife skills – how to slice fish fillets for nigiri sushi and maki sushi.\n• Hoso maki (classic rolled sushi with favourite fillings using a bamboo mat)\n• Ura maki (inside-out rolled sushi with spicy raw tuna and avocado)\n• Te maki (corn-shaped sushi roll with favourite fillings such as raw salmon with avocado)\n• Nigiri sushi (oval-shaped sushi rice with toppings such as salmon)\n• Aburi sushi (oval-shaped sushi rice topped with seared salmon)
URL:https://ashdowncookeryschool.com/event/sushi-roll-class-april-copy/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Half Day
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260426T100000
DTEND;TZID=UTC:20260426T160000
DTSTAMP:20260422T102033
CREATED:20260112T122549Z
LAST-MODIFIED:20260112T122712Z
UID:10001087-1777197600-1777219200@ashdowncookeryschool.com
SUMMARY:Italian Cookery
DESCRIPTION:On this full day course\, we embrace all the Italian classics and celebrate their passion for good\, hearty food.  You will learn how to make your own pasta and gnocchi\, the secret behind cooking the perfect risotto\, delicious Focaccia Bread and a traditional dessert.  You won’t be going home hungry after this one! \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample Dishes:\n• Rosemary & Red Onion Focaccia Bread\n• Sundried Tomato & Mozzarella Arancini\n• Gnocchi with a Basil & Olive Sauce\n• Roasted Butternut Squash Tortellini\n• Pistachio Biscotti\n• Chocolate & Amaretto Torte
URL:https://ashdowncookeryschool.com/event/italian-cookery/
CATEGORIES:Full Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2024/04/Arancini.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260502T103000
DTEND;TZID=UTC:20260502T143000
DTSTAMP:20260422T102033
CREATED:20260120T145328Z
LAST-MODIFIED:20260120T145542Z
UID:10001092-1777717800-1777732200@ashdowncookeryschool.com
SUMMARY:BBQ Class - Smoking\, Grilling and Baking
DESCRIPTION:Come and join us this Bank Holiday weekend\, at our stunning location on the Highfield Estate at Lodgefield Farm. On this hands on course we will focus on the popular Japanese Kamado style bbq’s\, with our Big Green Eggs\, and their incredible versatility which allow you to smoke\, grill and even slow bake. Learn how to light your bbq\, what fuel to use and the secrets behind cooking succulent roast and smoked dishes. \nIf you are looking to invest in a Kamado style BBQ this is your opportunity to explore this popular style of cooking first hand. \nThis is a hands on course and dishes will be eaten during the course and refreshments will be provided\, including of course the obligatory beer. \nSample dishes\n• Hot Smoked Side of Salmon with Charred Salsa\n• Dirty Bavette Steak (cooking directly on the coals)\n• Mini Pizzette\n• Korean Beer Can Chicken\n• Porchetta\n• Grilled Hispi Cabbage Caesar Salad\n• Roasted Jersey Royals with a Chive & Mustard Dressing\n• Cherry Clafoutis
URL:https://ashdowncookeryschool.com/event/bbq-class-smoking-grilling-and-baking/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260502T153000
DTEND;TZID=UTC:20260502T193000
DTSTAMP:20260422T102033
CREATED:20260120T145031Z
LAST-MODIFIED:20260120T145426Z
UID:10001091-1777735800-1777750200@ashdowncookeryschool.com
SUMMARY:Indian BBQ Masterclass
DESCRIPTION:This afternoon\, an Indian banquet all cooked on our Big Green Eggs.  So if you want to learn more about cooking on a Kamado style bbq on this hands on course\, or learn how to add smokey bbq flavours to authentic Indian cuisine\, then come and join us for a fabulous afternoon tantalising your tastebuds! \nAs per our other BBQ courses you will learn how to light your bbq\, what fuel to use and the secrets behind cooking succulent roast and smoked dishes. \nThis is a hands on course and dishes will be eaten during the course and refreshments will be provided\, including of course the obligatory beer. \n Sample Dishes\n• Tandoori Prawns with Peppers\, Chilli & Onion\n• Chicken Dhansak\n• Masala Roasted Shoulder of Lamb\n• Paneer Tikka\n• Roasted Gunpowder Potatoes\n• Burnt Aubergine Raita\n• Naan Bread\n• Kachumber (Indian Salad)\n• Burnt Plumbs with Cardamom Cream
URL:https://ashdowncookeryschool.com/event/indian-bbq-masterclass/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260506T100000
DTEND;TZID=UTC:20260506T140000
DTSTAMP:20260422T102033
CREATED:20260326T070240Z
LAST-MODIFIED:20260326T070434Z
UID:10001128-1778061600-1778076000@ashdowncookeryschool.com
SUMMARY:Spring Floral Arrangement Workshop with Lunch
DESCRIPTION:We are delighted to announce some new Flower Arranging Workshops for Spring/Summer 2026 with award winning local florist\, Sue Flight.  Sue was head florist at the prestigious Gravetye Manor for 25 years\, picking from their famous kitchen gardens. \nSue has enjoyed an illustrious career\, competing all over the world including Japan\, Indian and Oman and is a Chelsea Show Gold Medal winner.  She now enjoys wandering around the garden and woods creating designs inspired by nature. \nThis is a beginner’s workshop and Sue will share her wealth of experience to help you complete your own arrangement to take home with you. We will be using local seasonal flowers. \nOn arrival tea\, coffee and biscuits\, and after the 2 1/2 workshop\, a two course lunch will be served at the school. \n 
URL:https://ashdowncookeryschool.com/event/spring-floral-arrangement-workshop-with-lunch/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260508T100000
DTEND;TZID=UTC:20260508T160000
DTSTAMP:20260422T102033
CREATED:20260202T171506Z
LAST-MODIFIED:20260217T134441Z
UID:10001107-1778234400-1778256000@ashdowncookeryschool.com
SUMMARY:Fish & Seafood
DESCRIPTION:Today our professional chef will cover what to look for when buying fresh fish\, basic knife skills of filleting a fish\, prepping shellfish\, as well as producing some new and exciting seafood recipes. You will learn how to pick and prep scallops\, fillet a flat fish and fillet a round fish alongside some contemporary dishes including tips on cooking fish on the BBQ.  Some of the dishes you will enjoy with a glass of wine for lunch\, the rest of the dishes will be packaged up for you to take home. \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample dishes:\n • Pan fried Scallops with a Creamed Chicory & Orange Dressing\n• Mackerel Recheado with Katchumber Salad\n• Place Fillets with a Tamarind & Coconut Sauce\n• Sussex Smoky Pots \nPlease note dishes will be dependent on fresh fish available on the day\, but a minimum of 4 dishes will be made \n 
URL:https://ashdowncookeryschool.com/event/fish-seafood/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day,Premium Courses
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260509T100000
DTEND;TZID=UTC:20260509T160000
DTSTAMP:20260422T102033
CREATED:20260224T135032Z
LAST-MODIFIED:20260224T141508Z
UID:10001115-1778320800-1778342400@ashdowncookeryschool.com
SUMMARY:Indian Cookery
DESCRIPTION:Enjoy preparing authentic\, colourful\, aromatic dishes from the Indian sub-continent including traditional curries\, dahls and chutneys with our Indian chef\, Kirna Amin.  Today she will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to takeaways and bland supermarket ready meals. \nYou will sit down and enjoy some of your dishes you prepare for lunch with a glass of wine or beer\, and the rest take home and enjoy in the evening or pop in the freezer! \nSample dishes:\n• South Indian Fish Curry with Pilau Rice\n• Vegetable Samosas\n• Chicken Pakodas\n• Lacha Paratha (bread)\n• Mixed Dhal\n• Lamb Kofta Curry\n• Saffron & Cardamom Ice Cream \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up!
URL:https://ashdowncookeryschool.com/event/indian-cookery-may/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Full Day
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ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260510T100000
DTEND;TZID=UTC:20260510T160000
DTSTAMP:20260422T102033
CREATED:20260220T173713Z
LAST-MODIFIED:20260220T173907Z
UID:10001112-1778407200-1778428800@ashdowncookeryschool.com
SUMMARY:Middle Eastern Cookery
DESCRIPTION:Middle Eastern cuisine is known for its rich and aromatic spices including cinnamon\, turmeric\, sumac\, cardamom\, saffron\, and of course\, the quintessential Levantine spice blend: za’atar.. The unique blending of these spices and fragrant herbs\, add depth and complexity to these fabulous meze style dishes\, perfect for entertaining.  Just think of smoky dips\, crisp pastries and flat breads\, perfectly seasoned meatballs and fragrant slow cooked tagines. \nSample dishes\n• Muhammara (walnut dip with pomegranate molasses and Aleppo chilli flakes)\n• Homemade Falafel\n• Man’oushe – Seeded Flat Breads\n• Peynirli Sigara Boregi (Feta and dill in filo pastry)\n• Zaatar Lamb Meatballs with Green Tahini Sauce*\n• Soft boiled Eggs with Dukkah\n• Walnut & Cinnamon Cake with spiced syrup\n• Preserved Lemon & Olive Chicken Tagine* \n* Vegetarian alternatives available – please request when booking
URL:https://ashdowncookeryschool.com/event/middle-eastern-cookery-may/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day,Vegetarian
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260514T180000
DTEND;TZID=UTC:20260514T203000
DTSTAMP:20260422T102033
CREATED:20260218T175934Z
LAST-MODIFIED:20260218T180131Z
UID:10001109-1778781600-1778790600@ashdowncookeryschool.com
SUMMARY:Pasta & Prosecco Evening
DESCRIPTION:There’s nothing more satisfying than learning how to make your own Pasta.  Come along and join us on this fun evening with our professional Italian Chef\, Stefano Imperiale\, who will show you how to make\, roll\, shape and fill your own pasta.  At the end of the evening\, sit down and enjoy the fruits of your labour with a glass of sparkling Prosecco. \nSample Dishes\n• Fresh Pasta Dough\n• Fresh Basil Pesto\n• Tagliatelle\n• Large Tortellini stuffed with Wild Mushrooms\n• Sage & Butter Sauce
URL:https://ashdowncookeryschool.com/event/pasta-prosecco-evening-may/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Evening Courses,Half Day,Vegetarian
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GEO:51.1276093;0.1428274
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260516T100000
DTEND;TZID=UTC:20260516T160000
DTSTAMP:20260422T102033
CREATED:20260201T121659Z
LAST-MODIFIED:20260201T121939Z
UID:10001105-1778925600-1778947200@ashdowncookeryschool.com
SUMMARY:Greek Cookery
DESCRIPTION:Mediterranean food as we know it today was born in Greece\, the heartland of vineyards and olives trees\, which later spread to Spain\, Italy and France.  Today we celebrate the mouthwatering variety of Greek cooking\, from coastal fish dishes to pies\, cheese\, vegetables and breads from rural mountain villages.  Greek cooking\, offers healthy\, tasty dishes designed to be savoured slowly with a good wine and pleasant company\, so why not join us today and raise a glass together! \nSample dishes\n• Retsina Steamed Sea Bass with Olives & Cherry Tomatoes\n• Courgette & Halloumi Fritters\n• Loukoumades (Greek Donuts with honey and nuts)\n• Spanakopita (Cheese filo parcels)\n• Lamb Kleftiko\n• Taramasalata\n• Lemon & Herb Pitta Breads
URL:https://ashdowncookeryschool.com/event/may-2/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2022/11/newgreek.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260517T100000
DTEND;TZID=UTC:20260517T160000
DTSTAMP:20260422T102033
CREATED:20260201T121408Z
LAST-MODIFIED:20260201T121543Z
UID:10001104-1779012000-1779033600@ashdowncookeryschool.com
SUMMARY:Italian Cookery
DESCRIPTION:On this full day course\, we embrace all the Italian classics and celebrate their passion for good\, hearty food.  You will learn how to make your own pasta and gnocchi\, the secret behind cooking the perfect risotto\, delicious Focaccia Bread and a traditional dessert.  You won’t be going home hungry after this one! \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample Dishes:\n• Rosemary & Red Onion Focaccia Bread\n• Sundried Tomato & Mozzarella Arancini\n• Gnocchi with a Basil & Olive Sauce\n• Roasted Butternut Squash Tortellini\n• Pistachio Biscotti\n• Chocolate & Amaretto Torte
URL:https://ashdowncookeryschool.com/event/may/
CATEGORIES:Available Courses,Full Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2024/04/Arancini.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260523T093000
DTEND;TZID=UTC:20260523T123000
DTSTAMP:20260422T102033
CREATED:20260220T172948Z
LAST-MODIFIED:20260220T173143Z
UID:10001111-1779528600-1779539400@ashdowncookeryschool.com
SUMMARY:Bread Plus
DESCRIPTION:Discover the more intricate techniques of pre fermented doughs and sweet breads on this half day course.  We will use our own ‘sourdough’ starter to make your loaf\, but you will also have the opportunity to make your own starter to take and home and nuture in a jar for future bread baking!  N.B. You don’t have to have been on our introduction to Bread Course\, this course is suitable for beginners as well. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, bags to take your loaves home in\, and even someone to wash  up! \nSample loaves\n• Plaited Brioche\n• Rye Sour dough\n• Tiger Bread \n  \n 
URL:https://ashdowncookeryschool.com/event/bread-plus-may/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Baking,Half Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2018/12/sourdough.png
GEO:51.1276093;0.1428274
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260523T133000
DTEND;TZID=UTC:20260523T163000
DTSTAMP:20260422T102033
CREATED:20260305T170703Z
LAST-MODIFIED:20260305T170855Z
UID:10001119-1779543000-1779553800@ashdowncookeryschool.com
SUMMARY:Patisserie
DESCRIPTION:This afternoon\, discover the art of working with sweet shortcrust and choux pastries\, to produce three exquisite desserts to take home with you. \nAs well as learning the techniques of making these pastries from scratch from simple ingredients\, you will also learn how to make the perfect frangipane and créme patissiere\, two classics that form the base of so many desserts. \nSample dishes:\n• Pear Frangipane Tartlets\n• Individual Fruit Tarts with Creme Patisserie\n• Mini Chocolate\, Rose Water & Coffee Iced Mini Eclairs
URL:https://ashdowncookeryschool.com/event/patisserie-may/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Baking,Half Day
ATTACH;FMTTYPE=image/jpeg:https://ashdowncookeryschool.com/wp-content/uploads/2025/01/AdobeStock_1253523826.jpeg
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260529T100000
DTEND;TZID=UTC:20260529T130000
DTSTAMP:20260422T102033
CREATED:20260220T172022Z
LAST-MODIFIED:20260220T172558Z
UID:10001110-1780048800-1780059600@ashdowncookeryschool.com
SUMMARY:Floral Cupcake Decorating Workshop
DESCRIPTION:Unleash your inner artist and join us for a Floral Buttercream Workshop with Zoe Muneri!\n\n\n Learn the secrets to creating stunning\, edible blooms that will elevate your cakes and cupcakes to a whole new level.\n\nWe’ll cover everything from baking the perfect flat topped cupcakes\, whipping up delicious buttercream that is just the right consistency and of course piping petals and leaves to create beautiful buttercream flowers.\nAll materials and tools will be provided\, and you’ll leave with a box of 6  your own floral masterpieces.
URL:https://ashdowncookeryschool.com/event/floral-cupcake-decorating-workshop-may/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2025/07/newcupcake.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260530T093000
DTEND;TZID=UTC:20260530T123000
DTSTAMP:20260422T102033
CREATED:20260305T171006Z
LAST-MODIFIED:20260305T171126Z
UID:10001120-1780133400-1780144200@ashdowncookeryschool.com
SUMMARY:Korean Street Food
DESCRIPTION:This afternoon we will teach how to make some of South Korea’s signature Street Food dishes.  This combination of spicy\, salty\, sour and sweet flavours will take your taste buds to another level! These dishes make great appetizers\, party food or a simple meal. Our professional Chef will expertly guide you through the ingredients\, including “Kimchi” (a traditional dish made from salted and fermented vegetables) and flavours of the diverse dishes.  Boxes will be provided for you to take your home food in to enjoy. \nSample dishes:\n• Gimbap – seaweed rice roll\, filled with beef\, spinach\, carrot and egg\n• Korean Dipping Sauce\n• Dakgangjeong – spicy\, crispy and crunchy fried chicken with peanuts\n• Kimchi
URL:https://ashdowncookeryschool.com/event/korean-cookery-mat/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2022/11/Koreanstreetfood.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260530T133000
DTEND;TZID=UTC:20260530T163000
DTSTAMP:20260422T102033
CREATED:20260414T141748Z
LAST-MODIFIED:20260414T142030Z
UID:10001134-1780147800-1780158600@ashdowncookeryschool.com
SUMMARY:Thai Street Food
DESCRIPTION:Thai people like to eat at all hours of the day and often on the move\, so street food or hawker food is a subculture that thrives all over the country and some of Thailand’s best food can be found on these market stalls.  This afternoon\, our professional chef will help you prepare a variety of dishes\, and as usual you will be able to take your delicious\, spicy results home with you. . \nHalf day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your dishes home in\, and even someone to wash up! \nSample menu\n• Thai Money Bags\n• Green Thai Chicken Curry\n• Green Curry Paste\n• Thai Fish Cakes 
URL:https://ashdowncookeryschool.com/event/thai-street-food-may/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2016/07/ThaiSF.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260531T100000
DTEND;TZID=UTC:20260531T160000
DTSTAMP:20260422T102033
CREATED:20260307T122532Z
LAST-MODIFIED:20260307T122652Z
UID:10001121-1780221600-1780243200@ashdowncookeryschool.com
SUMMARY:Pan Asian
DESCRIPTION:Discover some different and exotic dishes today from across Asia including Vietnam\, Thailand & Cambodia. \nAs with all our courses you will prepare your own lunch\, after a demonstration of each dish from our professional chef. Return to the kitchen to make a delicious Cambodian Chicken Curry for two to take home. \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample dishes:\n• Vietnamese Crab & Pork Spring Rolls\n• Thai Fish Cakes with a Sweet Chilli Dipping Sauce\n• Japchae – Korean spicy noodles with Beef\n• Cambodian Chicken and Sweet Potato Curry\n• Sri Lankan Pol Roti (flatbreads)\n• Coconut Panna cotta with a Mango & Chilli Relish
URL:https://ashdowncookeryschool.com/event/pan-asian-may-2/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2022/08/newpanasian.png
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260604T180000
DTEND;TZID=UTC:20260604T203000
DTSTAMP:20260422T102033
CREATED:20260301T122504Z
LAST-MODIFIED:20260409T142323Z
UID:10001117-1780596000-1780605000@ashdowncookeryschool.com
SUMMARY:Pizza & Peroni Evening
DESCRIPTION:This evening we will show you how easy it is to make your own pizzas at home from simple\, fresh ingredients with our Italian professional chef\, Stefano Imperiale. \nStefano will show you how to make and knead and shape your own pizza dough from scratch and then will show you a variety of sauces and toppings. Under Stefano’s guidance you will then make two delicious pizzas yourself.  How you finish your masterpiece is up to you\, whether you opt for the thin crust or a Calzone! Afterwards\, sit down and enjoy one of your creations\, the other you will be able to take home with you.\nPrice includes a free bottle of Italian beer or glass of wine.  Soft drinks also available. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, bags to take your pizzas home in\, and even someone to wash  up! \nSample dishes:\n• Basic Pizza dough\n• Passata\n• Basil Pesto\n• Margherita Pizza\n• Calzone Pizza\n \n 
URL:https://ashdowncookeryschool.com/event/pizzaevening/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Evening Courses,Half Day,Vegetarian
ATTACH;FMTTYPE=image/jpeg:https://ashdowncookeryschool.com/wp-content/uploads/2026/03/AdobeStock_312138656.jpeg
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260605T100000
DTEND;TZID=UTC:20260605T160000
DTSTAMP:20260422T102033
CREATED:20260318T124619Z
LAST-MODIFIED:20260318T124809Z
UID:10001124-1780653600-1780675200@ashdowncookeryschool.com
SUMMARY:French Cookery
DESCRIPTION:Traditional French Bistro’s feature the most glamorous comfort food in the world and today is all about learning how to cook these simple\, classical dishes in your own home.  Take a trip around this amazing gastronomic country today\, embracing the wonderful aromas of this fabulous cuisine. \nSample dishes\n• Orange Blossom Madelines\n• Cep & Garlic Bread\n• Smoked Haddock Soufflé with tomato and olive sauce\n• Confit Duck Legs with Puy Lentils\n• Poulet á la vallée d’Auge (Chicken in Cider & Calvados)  \n• Cherry Clafoutis \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up!
URL:https://ashdowncookeryschool.com/event/june/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day,Premium Courses
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2019/11/French-new.png
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260606T103000
DTEND;TZID=UTC:20260606T143000
DTSTAMP:20260422T102033
CREATED:20260224T134220Z
LAST-MODIFIED:20260413T092251Z
UID:10001113-1780741800-1780756200@ashdowncookeryschool.com
SUMMARY:BBQ Class - Smoking\, Grilling and Baking
DESCRIPTION:Come and join us this weekend\, at our stunning location on the Highfield Estate at Lodgefield Farm. On this hands on course we will focus on the popular Japanese Kamado style bbq’s\, with our Big Green Eggs\, and their incredible versatility which allow you to smoke\, grill and even slow bake. Learn how to light your bbq\, what fuel to use and the secrets behind cooking succulent roast and smoked dishes. \nIf you are looking to invest in a Kamado style BBQ this is your opportunity to explore this popular style of cooking first hand. \nThis is a hands on course and dishes will be eaten during the course and refreshments will be provided\, including of course the obligatory beer. \nSample dishes\n• Hot Smoked Side of Salmon with Charred Salsa\n• Dirty Bavette Steak (cooking directly on the coals)\n• Mini Pizzette\n• Korean Beer Can Chicken\n• Porchetta\n• Grilled Hispi Cabbage Caesar Salad\n• Roasted Jersey Royals with a Chive & Mustard Dressing\n• Cherry Clafoutis
URL:https://ashdowncookeryschool.com/event/bbq-class-smoking-grilling-and-baking-june/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2022/08/EggWellington.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260606T153000
DTEND;TZID=UTC:20260606T193000
DTSTAMP:20260422T102033
CREATED:20260224T134458Z
LAST-MODIFIED:20260413T100405Z
UID:10001114-1780759800-1780774200@ashdowncookeryschool.com
SUMMARY:Indian BBQ Masterclass
DESCRIPTION:This afternoon\, an Indian banquet all cooked on our Big Green Eggs.  So if you want to learn more about cooking on a Kamado style bbq on this hands on course\, or learn how to add smokey bbq flavours to authentic Indian cuisine\, then come and join us for a fabulous afternoon tantalising your tastebuds! \nAs per our other BBQ courses you will learn how to light your bbq\, what fuel to use and the secrets behind cooking succulent roast and smoked dishes. \nThis is a hands on course and dishes will be eaten during the course and refreshments will be provided\, including of course the obligatory beer. \n Sample Dishes\n• Tandoori Prawns with Peppers\, Chilli & Onion\n• Chicken Dhansak\n• Masala Roasted Shoulder of Lamb\n• Paneer Tikka\n• Roasted Gunpowder Potatoes\n• Burnt Aubergine Raita\n• Naan Bread\n• Kachumber (Indian Salad)\n• Burnt Plumbs with Cardamom Cream
URL:https://ashdowncookeryschool.com/event/indian-bbq-masterclass-june/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses
ATTACH;FMTTYPE=image/jpeg:https://ashdowncookeryschool.com/wp-content/uploads/2024/02/Indian-Banquet.jpg
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260613T100000
DTEND;TZID=UTC:20260613T160000
DTSTAMP:20260422T102033
CREATED:20260318T134418Z
LAST-MODIFIED:20260318T134604Z
UID:10001126-1781344800-1781366400@ashdowncookeryschool.com
SUMMARY:Indian Cookery
DESCRIPTION:Enjoy preparing authentic\, colourful\, aromatic dishes from the Indian sub-continent including traditional curries\, dahls and chutneys with our Indian chef\, Kirna Amin.  Today she will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to takeaways and bland supermarket ready meals. \nYou will sit down and enjoy some of your dishes you prepare for lunch with a glass of wine or beer\, and the rest take home and enjoy in the evening or pop in the freezer! \nSample dishes:\n• South Indian Fish Curry with Pilau Rice\n• Vegetable Samosas\n• Chicken Pakodas\n• Lacha Paratha (bread)\n• Mixed Dhal\n• Lamb Kofta Curry\n• Saffron & Cardamom Ice Cream \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up!
URL:https://ashdowncookeryschool.com/event/indian-cookery-june/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
ATTACH;FMTTYPE=image/jpeg:https://ashdowncookeryschool.com/wp-content/uploads/2026/02/Indianbread.jpeg
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260620T093000
DTEND;TZID=UTC:20260620T123000
DTSTAMP:20260422T102033
CREATED:20260321T064546Z
LAST-MODIFIED:20260321T064748Z
UID:10001127-1781947800-1781958600@ashdowncookeryschool.com
SUMMARY:Pasta & Pasta Sauces
DESCRIPTION:Ever wanted to learn how to make your own Pasta from scratch? Well dust off that pasta machine\, as this afternoon we will show you just how easy it is! We will also cover the art of pasta/sauce matching\, making three very different sauces\, and how to make a simple filling and stuff your pasta. Pot your sauces and pasta up to take home and enjoy! \nSample dishes:\n• Fresh egg pasta dough\n• Trenette with green pesto sauce\n• Spinach pasta ravioli with a pea & ricotta filling\n• Puttanesca Sauce
URL:https://ashdowncookeryschool.com/event/pasta-pasta-sauces-june/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2019/05/Tortellini.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260621T093000
DTEND;TZID=UTC:20260621T123000
DTSTAMP:20260422T102033
CREATED:20260318T134108Z
LAST-MODIFIED:20260318T134233Z
UID:10001125-1782034200-1782045000@ashdowncookeryschool.com
SUMMARY:Bread Plus
DESCRIPTION:Discover the more intricate techniques of pre fermented doughs and sweet breads on this half day course.  We will use our own ‘sourdough’ starter to make your loaf\, but you will also have the opportunity to make your own starter to take and home and nuture in a jar for future bread baking!  N.B. You don’t have to have been on our introduction to Bread Course\, this course is suitable for beginners as well. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, bags to take your loaves home in\, and even someone to wash  up! \nSample loaves\n• Plaited Brioche\n• Rye Sour dough\n• Tiger Bread \n  \n 
URL:https://ashdowncookeryschool.com/event/bread-plus-june/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Baking,Half Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2018/12/sourdough.png
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260621T133000
DTEND;TZID=UTC:20260621T163000
DTSTAMP:20260422T102033
CREATED:20260414T142313Z
LAST-MODIFIED:20260414T142514Z
UID:10001135-1782048600-1782059400@ashdowncookeryschool.com
SUMMARY:Knife Skills
DESCRIPTION:Don’t know your filleting knife from your chef’s knife? Not sure which knife to use or how to sharpen your knives? Then this is the course for you. \nToday\, our professional chef\, will cover a wide range of culinary techniques\, including segmenting\, boning\, filleting and chopping vegetables.  You will be able to take all the dishes you prepare home with you. \nHalf day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your dishes home in\, and even someone to wash  up! \nSample Dishes\n• Smoked Mackerel Pate\n• Asian Coleslaw\n• Chorizo stuffed Poussin
URL:https://ashdowncookeryschool.com/event/june-3/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day
ATTACH;FMTTYPE=image/jpeg:https://ashdowncookeryschool.com/wp-content/uploads/2026/02/AdobeStock_1916423004.jpeg
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260626T093000
DTEND;TZID=UTC:20260626T130000
DTSTAMP:20260422T102033
CREATED:20260408T082005Z
LAST-MODIFIED:20260408T082200Z
UID:10001132-1782466200-1782478800@ashdowncookeryschool.com
SUMMARY:Spring Cupcake Bouquet Workshop
DESCRIPTION:Learn how to transform cupcakes into a stunning spring bouquet that looks just like a bunch of flowers – perfect for gifting or impressing friends and family.\nJoin us for a relaxed and creative workshop where you’ll learn how to decorate a beautiful spring cupcake bouquet using buttercream piping techniques.\nThis class is perfect for beginners as well as those with a little decorating experience. We will guide you step-by-step so you can confidently create elegant floral cupcakes.  During the class we will also make the perfect piping buttercream. \nIn this class you will learnHow to make perfect piping buttercream\n• How to pipe a selection of spring flowers\n• How to arrange cupcakes into a stunning bouquet presentation\n• All materials\, tools and cupcakes are provided.\nBy the end of the workshop you’ll take home a beautiful\, gift-worthy bouquet of 7 decorated cupcakes
URL:https://ashdowncookeryschool.com/event/spring-cupcake-2/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2026/03/1000049845.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260627T093000
DTEND;TZID=UTC:20260627T123000
DTSTAMP:20260422T102033
CREATED:20260407T101513Z
LAST-MODIFIED:20260407T101637Z
UID:10001130-1782552600-1782563400@ashdowncookeryschool.com
SUMMARY:Tapas
DESCRIPTION:Why not join us to experience Spain’s magnificent\, colourful\, mini Mediterranean dishes on this morning’s half day course. Traditional tapas dishes\, make great Canapés or light lunch dishes if you are entertaining.  You can nibble on the fruits of your labour during the course\, and there will still be plenty to take home to share with family and friends. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, boxes to take your food home in\, and even someone to wash up! \nSample dishes:\n• Manchego & Basil Empanadas\n• Chorizo with Broad Beans\n• Mushrooom & Pancetta Croquettes\n• Asparagus & Red Pepper Frittata\n• Aioli with Quails Eggs
URL:https://ashdowncookeryschool.com/event/june-2/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day
ATTACH;FMTTYPE=image/jpeg:https://ashdowncookeryschool.com/wp-content/uploads/2015/10/Tapas.jpg
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260627T133000
DTEND;TZID=UTC:20260627T163000
DTSTAMP:20260422T102033
CREATED:20260407T101729Z
LAST-MODIFIED:20260407T101855Z
UID:10001131-1782567000-1782577800@ashdowncookeryschool.com
SUMMARY:Mexican Street Food
DESCRIPTION:There is so much more to Mexican Food than Tacos and Fajitas. Authentic Mexican Food is quick to prepare\, easy to share and great fun.  At the end of the afternoon you will be able to take your dishes home to enjoy that evening\,  plus of course all the recipes so you can replicate these delicious dishes. \nHalf day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your dishes home in\, and even someone to wash  up! \nSample dishes:\n• Salmon Ceviche\n• Mole Poblano Sauce with Chicken\n• Mexican Corn Bread with Jalapenos\n• Drunken Refried Beans\n• Tortilla Baskets
URL:https://ashdowncookeryschool.com/event/mexican-street-food-june/
CATEGORIES:Available Courses,Half Day
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