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DTSTART;TZID=UTC:20261107T133000
DTEND;TZID=UTC:20261107T163000
DTSTAMP:20261005T085715Z
CREATED:20260831T101154Z
LAST-MODIFIED:20261005T085715Z
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SUMMARY:Mexican Street Food
DESCRIPTION:There is so much more to Mexican Food than Tacos and Fajitas. Authentic Mexican Food is quick to prepare\, easy to share and great fun.  At the end of the afternoon you will be able to take your dishes home to enjoy that evening\,  plus of course all the recipes so you can replicate these delicious dishes. \nHalf day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your dishes home in\, and even someone to wash  up! \nSample dishes:\n• Salmon Ceviche\n• Mole Poblano Sauce with Chicken\n• Mexican Corn Bread with Jalapenos\n• Drunken Refried Beans\n• Tortilla Baskets
URL:https://ashdowncookeryschool.com/event/mexican-street-food-november/
LOCATION:East Sussex
CATEGORIES:Half Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2015/10/MexStreetFood.png
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DTSTART;TZID=UTC:20261114T093000
DTEND;TZID=UTC:20261114T123000
DTSTAMP:20260902T083031Z
CREATED:20260902T082834Z
LAST-MODIFIED:20260902T083031Z
UID:10001206-1794648600-1794659400@ashdowncookeryschool.com
SUMMARY:Bread Plus
DESCRIPTION:Discover the more intricate techniques of pre fermented doughs and sweet breads on this half day course.  We will use our own ‘sourdough’ starter to make your loaf\, but you will also have the opportunity to make your own starter to take and home and nuture in a jar for future bread baking!  N.B. You don’t have to have been on our introduction to Bread Course\, this course is suitable for beginners as well. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, bags to take your loaves home in\, and even someone to wash  up! \nSample loaves\n• Plaited Brioche\n• Rye Sour dough\n• Tiger Bread \n  \n 
URL:https://ashdowncookeryschool.com/event/bread-plus-november/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Baking,Half Day,Vegetarian
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DTSTART;TZID=UTC:20261115T100000
DTEND;TZID=UTC:20261115T160000
DTSTAMP:20260908T115720Z
CREATED:20260908T115535Z
LAST-MODIFIED:20260908T115720Z
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SUMMARY:Italian Cookery
DESCRIPTION:On this full day course\, we embrace all the Italian classics and celebrate their passion for good\, hearty food.  You will learn how to make your own pasta and gnocchi\, the secret behind cooking the perfect risotto\, delicious Focaccia Bread and a traditional dessert.  You won’t be going home hungry after this one! \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample Dishes:\n• Rosemary & Red Onion Focaccia Bread\n• Sundried Tomato & Mozzarella Arancini\n• Gnocchi with a Basil & Olive Sauce\n• Roasted Butternut Squash Tortellini\n• Pistachio Biscotti\n• Chocolate & Amaretto Torte
URL:https://ashdowncookeryschool.com/event/november/
LOCATION:East Sussex
CATEGORIES:Available Courses,Full Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2024/04/Arancini.png
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DTSTART;TZID=UTC:20261121T093000
DTEND;TZID=UTC:20261121T123000
DTSTAMP:20260928T084633Z
CREATED:20260928T084451Z
LAST-MODIFIED:20260928T084633Z
UID:10001222-1795253400-1795264200@ashdowncookeryschool.com
SUMMARY:Artisan Pizza Course
DESCRIPTION:This morning we will show you how easy it is to make your own pizzas at home from simple\, fresh ingredients with our Italian professional chef\, Stefano Imperiale. \nStefano will show you how to make and knead and shape your own pizza dough from scratch and then will show you a variety of sauces and toppings. Under Stefano’s guidance you will then make two delicious pizzas yourself.  How you finish your masterpiece is up to you\, whether you opt for the thin crust or a Calzone! Afterwards\, sit down and enjoy one of your creations\, the other you will be able to take home with you. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, bags to take your pizzas home in\, and even someone to wash  up! \nSample dishes:\n• Basic Pizza dough\n• Passata\n• Basil Pesto\n• Margherita Pizza\n• Calzone Pizza\n \n 
URL:https://ashdowncookeryschool.com/event/artisan-november/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day,Vegetarian
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DTSTART;TZID=UTC:20261121T133000
DTEND;TZID=UTC:20261121T163000
DTSTAMP:20261005T084257Z
CREATED:20260928T084705Z
LAST-MODIFIED:20261005T084257Z
UID:10001223-1795267800-1795278600@ashdowncookeryschool.com
SUMMARY:Pasta & Pasta Sauces
DESCRIPTION:Ever wanted to learn how to make your own fresh pasta from scratch? Then dust off your pasta machine and join us for a fun\, hands-on afternoon discovering just how easy — and delicious — homemade pasta can be!  During this relaxed and practical class\, with our Italian professional chef\, Stefano\, you’ll learn how to make two different types of pasta dough: a classic fresh egg pasta dough and a traditional semolina pasta dough. \nWe’ll explore the art of shaping Orecchiette\, the distinctive ‘little ear’ pasta from the Puglia region of Italy\, named for its unique shape. You’ll also learn how to make delicious homemade ravioli\, including preparing the filling and creating the perfect pasta parcels.  To finish\, we’ll prepare a rich and flavoursome Puttanesca sauce — the perfect accompaniment to your freshly made pasta. \nSample Dishes\n• Fresh Egg Pasta Dough\n• Orecchiette – traditional pasta made with semolina\n• Ravioli with Pea & Ricotta Filling\n• Puttanesca Sauce
URL:https://ashdowncookeryschool.com/event/pasta-pasta-sauces-october-copy/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day,Vegetarian
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DTSTART;TZID=UTC:20261122T093000
DTEND;TZID=UTC:20261122T123000
DTSTAMP:20261007T101946Z
CREATED:20261007T101831Z
LAST-MODIFIED:20261007T101946Z
UID:10001230-1795339800-1795350600@ashdowncookeryschool.com
SUMMARY:Bread Plus
DESCRIPTION:Discover the more intricate techniques of pre fermented doughs and sweet breads on this half day course.  We will use our own ‘sourdough’ starter to make your loaf\, but you will also have the opportunity to make your own starter to take and home and nuture in a jar for future bread baking!  N.B. You don’t have to have been on our introduction to Bread Course\, this course is suitable for beginners as well. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, bags to take your loaves home in\, and even someone to wash  up! \nSample loaves\n• Plaited Brioche\n• Rye Sour dough\n• Tiger Bread \n  \n 
URL:https://ashdowncookeryschool.com/event/bread-plus-november-copy/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Baking,Half Day,Vegetarian
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DTSTART;TZID=UTC:20261128T093000
DTEND;TZID=UTC:20261128T123000
DTSTAMP:20260908T124717Z
CREATED:20260908T124147Z
LAST-MODIFIED:20260908T124717Z
UID:10001215-1795858200-1795869000@ashdowncookeryschool.com
SUMMARY:Vietnamese Street Food
DESCRIPTION:Vietnam is a real foodie’s heaven\, on almost every street corner you’ll find people cooking and eating – from an early morning bowl of pho to a late night snack of freshly fried dumplings.  This morning\, our professional chef will guide you through some of Vietnam’s best street food recipes\, making some delicious dishes to take home and enjoy! \nSample dishes\n• Bao Buns with Slow Braised Chilli Pork & Pickled Veg\n• Mung Bean Fritters\n• Nuoc Cham Dipping Sauce\n• Prawn Spring Rolls
URL:https://ashdowncookeryschool.com/event/vietnamese-street-food-november/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2020/04/bao-buns.png
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DTSTART;TZID=UTC:20261128T133000
DTEND;TZID=UTC:20261128T163000
DTSTAMP:20261013T123851Z
CREATED:20260625T164653Z
LAST-MODIFIED:20261013T123851Z
UID:10001171-1795872600-1795883400@ashdowncookeryschool.com
SUMMARY:Thai Street Food
DESCRIPTION:Thai people like to eat at all hours of the day and often on the move\, so street food or hawker food is a subculture that thrives all over the country and some of Thailand’s best food can be found on these market stalls.  This afternoon\, our professional chef will help you prepare a variety of dishes\, and as usual you will be able to take your delicious\, spicy results home with you for a slap up Friday night feast! \nHalf day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your dishes home in\, and even someone to wash up! \nSample menu\n• Thai Money Bags\n• Green Thai Chicken Curry\n• Green Curry Paste\n• Thai Fish Cakes 
URL:https://ashdowncookeryschool.com/event/thai-street-food-september/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Half Day,Vegetarian
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