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X-WR-CALDESC:Events for Ashdown Manna Cookery School
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DTSTART;TZID=UTC:20260510T100000
DTEND;TZID=UTC:20260510T160000
DTSTAMP:20260421T112216
CREATED:20260220T173713Z
LAST-MODIFIED:20260220T173907Z
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SUMMARY:Middle Eastern Cookery
DESCRIPTION:Middle Eastern cuisine is known for its rich and aromatic spices including cinnamon\, turmeric\, sumac\, cardamom\, saffron\, and of course\, the quintessential Levantine spice blend: za’atar.. The unique blending of these spices and fragrant herbs\, add depth and complexity to these fabulous meze style dishes\, perfect for entertaining.  Just think of smoky dips\, crisp pastries and flat breads\, perfectly seasoned meatballs and fragrant slow cooked tagines. \nSample dishes\n• Muhammara (walnut dip with pomegranate molasses and Aleppo chilli flakes)\n• Homemade Falafel\n• Man’oushe – Seeded Flat Breads\n• Peynirli Sigara Boregi (Feta and dill in filo pastry)\n• Zaatar Lamb Meatballs with Green Tahini Sauce*\n• Soft boiled Eggs with Dukkah\n• Walnut & Cinnamon Cake with spiced syrup\n• Preserved Lemon & Olive Chicken Tagine* \n* Vegetarian alternatives available – please request when booking
URL:https://ashdowncookeryschool.com/event/middle-eastern-cookery-may/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2018/06/Middle-Eastern-Cookery.png
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DTSTART;TZID=UTC:20260514T180000
DTEND;TZID=UTC:20260514T203000
DTSTAMP:20260421T112216
CREATED:20260218T175934Z
LAST-MODIFIED:20260218T180131Z
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SUMMARY:Pasta & Prosecco Evening
DESCRIPTION:There’s nothing more satisfying than learning how to make your own Pasta.  Come along and join us on this fun evening with our professional Italian Chef\, Stefano Imperiale\, who will show you how to make\, roll\, shape and fill your own pasta.  At the end of the evening\, sit down and enjoy the fruits of your labour with a glass of sparkling Prosecco. \nSample Dishes\n• Fresh Pasta Dough\n• Fresh Basil Pesto\n• Tagliatelle\n• Large Tortellini stuffed with Wild Mushrooms\n• Sage & Butter Sauce
URL:https://ashdowncookeryschool.com/event/pasta-prosecco-evening-may/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Evening Courses,Half Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2024/04/tagliatelle.png
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DTSTART;TZID=UTC:20260517T100000
DTEND;TZID=UTC:20260517T160000
DTSTAMP:20260421T112216
CREATED:20260201T121408Z
LAST-MODIFIED:20260201T121543Z
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SUMMARY:Italian Cookery
DESCRIPTION:On this full day course\, we embrace all the Italian classics and celebrate their passion for good\, hearty food.  You will learn how to make your own pasta and gnocchi\, the secret behind cooking the perfect risotto\, delicious Focaccia Bread and a traditional dessert.  You won’t be going home hungry after this one! \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample Dishes:\n• Rosemary & Red Onion Focaccia Bread\n• Sundried Tomato & Mozzarella Arancini\n• Gnocchi with a Basil & Olive Sauce\n• Roasted Butternut Squash Tortellini\n• Pistachio Biscotti\n• Chocolate & Amaretto Torte
URL:https://ashdowncookeryschool.com/event/may/
CATEGORIES:Available Courses,Full Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2024/04/Arancini.png
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DTSTART;TZID=UTC:20260523T093000
DTEND;TZID=UTC:20260523T123000
DTSTAMP:20260421T112216
CREATED:20260220T172948Z
LAST-MODIFIED:20260220T173143Z
UID:10001111-1779528600-1779539400@ashdowncookeryschool.com
SUMMARY:Bread Plus
DESCRIPTION:Discover the more intricate techniques of pre fermented doughs and sweet breads on this half day course.  We will use our own ‘sourdough’ starter to make your loaf\, but you will also have the opportunity to make your own starter to take and home and nuture in a jar for future bread baking!  N.B. You don’t have to have been on our introduction to Bread Course\, this course is suitable for beginners as well. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, bags to take your loaves home in\, and even someone to wash  up! \nSample loaves\n• Plaited Brioche\n• Rye Sour dough\n• Tiger Bread \n  \n 
URL:https://ashdowncookeryschool.com/event/bread-plus-may/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Baking,Half Day,Vegetarian
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