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DTSTART;TZID=UTC:20260815T093000
DTEND;TZID=UTC:20260815T123000
DTSTAMP:20260515T061631Z
CREATED:20260515T061416Z
LAST-MODIFIED:20260515T061631Z
UID:10001159-1786786200-1786797000@ashdowncookeryschool.com
SUMMARY:Tapas
DESCRIPTION:Why not join us to experience Spain’s magnificent\, colourful\, mini Mediterranean dishes on this morning’s half day course. Traditional tapas dishes\, make great Canapés or light lunch dishes if you are entertaining.  You can nibble on the fruits of your labour during the course\, and there will still be plenty to take home to share with family and friends. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, boxes to take your food home in\, and even someone to wash up! \nSample dishes:\n• Manchego & Basil Empanadas\n• Chorizo with Broad Beans\n• Mushrooom & Pancetta Croquettes\n• Asparagus & Red Pepper Frittata\n• Aioli with Quails Eggs
URL:https://ashdowncookeryschool.com/event/august-2/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Half Day
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260815T133000
DTEND;TZID=UTC:20260815T163000
DTSTAMP:20260804T151609Z
CREATED:20260515T061212Z
LAST-MODIFIED:20260804T151609Z
UID:10001158-1786800600-1786811400@ashdowncookeryschool.com
SUMMARY:Mexican Street Food
DESCRIPTION:There is so much more to Mexican Food than Tacos and Fajitas. Authentic Mexican Food is quick to prepare\, easy to share and great fun.  At the end of the afternoon you will be able to take your dishes home to enjoy that evening\,  plus of course all the recipes so you can replicate these delicious dishes. \nHalf day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your dishes home in\, and even someone to wash  up! \nSample dishes:\n• Salmon Ceviche\n• Mole Poblano Sauce with Chicken\n• Mexican Corn Bread with Jalapenos\n• Drunken Refried Beans\n• Tortilla Baskets
URL:https://ashdowncookeryschool.com/event/mexican-street-food-august/
LOCATION:East Sussex
CATEGORIES:Half Day
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2015/10/MexStreetFood.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260822T093000
DTEND;TZID=UTC:20260822T123000
DTSTAMP:20260703T134414Z
CREATED:20260703T134234Z
LAST-MODIFIED:20260703T134414Z
UID:10001177-1787391000-1787401800@ashdowncookeryschool.com
SUMMARY:Artisan Pizza Course
DESCRIPTION:This morning we will show you how easy it is to make your own pizzas at home from simple\, fresh ingredients with our Italian professional chef\, Stefano Imperiale. \nStefano will show you how to make and knead and shape your own pizza dough from scratch and then will show you a variety of sauces and toppings. Under Stefano’s guidance you will then make two delicious pizzas yourself.  How you finish your masterpiece is up to you\, whether you opt for the thin crust or a Calzone! Afterwards\, sit down and enjoy one of your creations\, the other you will be able to take home with you. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, bags to take your pizzas home in\, and even someone to wash  up! \nSample dishes:\n• Basic Pizza dough\n• Passata\n• Basil Pesto\n• Margherita Pizza\n• Calzone Pizza\n \n 
URL:https://ashdowncookeryschool.com/event/artisan-august/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day,Vegetarian
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260822T133000
DTEND;TZID=UTC:20260822T163000
DTSTAMP:20260703T134600Z
CREATED:20260504T125747Z
LAST-MODIFIED:20260703T134600Z
UID:10001144-1787405400-1787416200@ashdowncookeryschool.com
SUMMARY:Pasta & Pasta Sauces
DESCRIPTION:Ever wanted to learn how to make your own Pasta from scratch? Well dust off that pasta machine\, as this afternoon we will show you just how easy it is! We will also cover the art of pasta/sauce matching\, making three very different sauces\, and how to make a simple filling and stuff your pasta. Pot your sauces and pasta up to take home and enjoy! \nSample dishes:\n• Fresh egg pasta dough\n• Trenette with green pesto sauce\n• Spinach pasta ravioli with a pea & ricotta filling\n• Puttanesca Sauce
URL:https://ashdowncookeryschool.com/event/pasta-pasta-sauces-july/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2019/05/Tortellini.png
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260829T093000
DTEND;TZID=UTC:20260829T123000
DTSTAMP:20260724T063311Z
CREATED:20260504T125337Z
LAST-MODIFIED:20260724T063311Z
UID:10001142-1787995800-1788006600@ashdowncookeryschool.com
SUMMARY:Korean Street Food
DESCRIPTION:This afternoon we will teach how to make some of South Korea’s signature Street Food dishes.  This combination of spicy\, salty\, sour and sweet flavours will take your taste buds to another level! These dishes make great appetizers\, party food or a simple meal. Our professional Chef will expertly guide you through the ingredients\, including “Kimchi” (a traditional dish made from salted and fermented vegetables) and flavours of the diverse dishes.  Boxes will be provided for you to take your home food in to enjoy. \nSample dishes:\n• Gimbap – seaweed rice roll\, filled with beef\, spinach\, carrot and egg\n• Korean Dipping Sauce\n• Dakgangjeong – spicy\, crispy and crunchy fried chicken with peanuts\n• Kimchi
URL:https://ashdowncookeryschool.com/event/korean-street-food/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2022/11/Koreanstreetfood.png
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260829T133000
DTEND;TZID=UTC:20260829T163000
DTSTAMP:20260804T151754Z
CREATED:20260625T164413Z
LAST-MODIFIED:20260804T151754Z
UID:10001170-1788010200-1788021000@ashdowncookeryschool.com
SUMMARY:Tapas
DESCRIPTION:Why not join us to experience Spain’s magnificent\, colourful\, mini Mediterranean dishes on this morning’s half day course. Traditional tapas dishes\, make great Canapés or light lunch dishes if you are entertaining.  You can nibble on the fruits of your labour during the course\, and there will still be plenty to take home to share with family and friends. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, boxes to take your food home in\, and even someone to wash up! \nSample dishes:\n• Manchego & Basil Empanadas\n• Chorizo with Broad Beans\n• Salt Cod Croquettes\n• Asparagus & Red Pepper Frittata\n• Aioli with Quails Eggs
URL:https://ashdowncookeryschool.com/event/august-3/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260905T093000
DTEND;TZID=UTC:20260905T123000
DTSTAMP:20260625T165928Z
CREATED:20260625T164653Z
LAST-MODIFIED:20260625T165928Z
UID:10001171-1788600600-1788611400@ashdowncookeryschool.com
SUMMARY:Thai Street Food
DESCRIPTION:Thai people like to eat at all hours of the day and often on the move\, so street food or hawker food is a subculture that thrives all over the country and some of Thailand’s best food can be found on these market stalls.  This afternoon\, our professional chef will help you prepare a variety of dishes\, and as usual you will be able to take your delicious\, spicy results home with you for a slap up Friday night feast! \nHalf day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your dishes home in\, and even someone to wash up! \nSample menu\n• Thai Money Bags\n• Green Thai Chicken Curry\n• Green Curry Paste\n• Thai Fish Cakes 
URL:https://ashdowncookeryschool.com/event/thai-street-food-september/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2016/07/ThaiSF.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260905T133000
DTEND;TZID=UTC:20260905T163000
DTSTAMP:20260625T164347Z
CREATED:20260610T154024Z
LAST-MODIFIED:20260625T164347Z
UID:10001166-1788615000-1788625800@ashdowncookeryschool.com
SUMMARY:Vietnamese Street Food
DESCRIPTION:Vietnam is a real foodie’s heaven\, on almost every street corner you’ll find people cooking and eating – from an early morning bowl of pho to a late night snack of freshly fried dumplings.  This afternoon\, our professional chef will guide you through some of Vietnam’s best street food recipes\, making some delicious dishes to take home and enjoy! \nSample dishes\n• Bao Buns with Slow Braised Chilli Pork & Pickled Veg\n• Mung Bean Fritters\n• Nuoc Cham Dipping Sauce\n• Prawn Spring Rolls
URL:https://ashdowncookeryschool.com/event/vietnamese-street-food-july-copy/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2020/04/bao-buns.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260913T093000
DTEND;TZID=UTC:20260913T123000
DTSTAMP:20260709T153257Z
CREATED:20260709T153127Z
LAST-MODIFIED:20260709T153257Z
UID:10001180-1789291800-1789302600@ashdowncookeryschool.com
SUMMARY:Gluten Free Baking
DESCRIPTION:Ever feel like gluten-free baking is a roll of the dice? Join us for a hands-on morning workshop and discover how to get flawless\, delicious results at home every single time. \nSkip the trial and error—we’re sharing our foolproof\, tried-and-tested secrets to gluten-free success. Together\, we’ll bake a perfect loaf of gluten-free bread\, master the art of delicate pastry\, and whip up two incredibly delicious cakes that everyone will love (gluten-free or not!). Leave the guesswork behind and go home with the confidence\, recipes\, and skills to bake beautifully. \nSample dishes:\n• Wild Mushroom Tarts\n• Seeded Bread\n• Chocolate & Raspberry Berries\n• Orange & Polenta Cake
URL:https://ashdowncookeryschool.com/event/glutenfreebaking-september/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Baking,Half Day
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2017/05/Chocbrownies.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260913T133000
DTEND;TZID=UTC:20260913T163000
DTSTAMP:20260717T110527Z
CREATED:20260709T153350Z
LAST-MODIFIED:20260717T110527Z
UID:10001181-1789306200-1789317000@ashdowncookeryschool.com
SUMMARY:Patisserie
DESCRIPTION:This afternoon\, discover the art of working with sweet shortcrust and choux pastries\, to produce three exquisite desserts to take home with you. \nAs well as learning the techniques of making these pastries from scratch from simple ingredients\, you will also learn how to make the perfect frangipane and créme patissiere\, two classics that form the base of so many desserts. \nSample dishes:\n• Pear Frangipane Tartlets\n• Individual Fruit Tarts with Creme Patisserie\n• Mini Chocolate\, Rose Water & Coffee Iced Mini Eclairs
URL:https://ashdowncookeryschool.com/event/patisserie-september/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Baking,Half Day
ATTACH;FMTTYPE=image/jpeg:https://ashdowncookeryschool.com/wp-content/uploads/2025/01/AdobeStock_1253523826.jpeg
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260927T093000
DTEND;TZID=UTC:20260927T123000
DTSTAMP:20260709T153023Z
CREATED:20260709T152535Z
LAST-MODIFIED:20260709T153023Z
UID:10001179-1790501400-1790512200@ashdowncookeryschool.com
SUMMARY:Bread Plus
DESCRIPTION:Discover the more intricate techniques of pre fermented doughs and sweet breads on this half day course.  We will use our own ‘sourdough’ starter to make your loaf\, but you will also have the opportunity to make your own starter to take and home and nuture in a jar for future bread baking!  N.B. You don’t have to have been on our introduction to Bread Course\, this course is suitable for beginners as well. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, bags to take your loaves home in\, and even someone to wash  up! \nSample loaves\n• Plaited Brioche\n• Rye Sour dough\n• Tiger Bread \n  \n 
URL:https://ashdowncookeryschool.com/event/bread-plus-september/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Baking,Half Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2018/12/sourdough.png
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261003T093000
DTEND;TZID=UTC:20261003T123000
DTSTAMP:20260727T152641Z
CREATED:20260727T152514Z
LAST-MODIFIED:20260727T152641Z
UID:10001188-1791019800-1791030600@ashdowncookeryschool.com
SUMMARY:Artisan Pizza Course
DESCRIPTION:This morning we will show you how easy it is to make your own pizzas at home from simple\, fresh ingredients with our Italian professional chef\, Stefano Imperiale. \nStefano will show you how to make and knead and shape your own pizza dough from scratch and then will show you a variety of sauces and toppings. Under Stefano’s guidance you will then make two delicious pizzas yourself.  How you finish your masterpiece is up to you\, whether you opt for the thin crust or a Calzone! Afterwards\, sit down and enjoy one of your creations\, the other you will be able to take home with you. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, bags to take your pizzas home in\, and even someone to wash  up! \nSample dishes:\n• Basic Pizza dough\n• Passata\n• Basil Pesto\n• Margherita Pizza\n• Calzone Pizza\n \n 
URL:https://ashdowncookeryschool.com/event/artisan-august-copy/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day,Vegetarian
ATTACH;FMTTYPE=image/jpeg:https://ashdowncookeryschool.com/wp-content/uploads/2016/01/Pizza.jpg
GEO:51.1276093;0.1428274
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261003T133000
DTEND;TZID=UTC:20261003T163000
DTSTAMP:20260727T152859Z
CREATED:20260727T152722Z
LAST-MODIFIED:20260727T152859Z
UID:10001189-1791034200-1791045000@ashdowncookeryschool.com
SUMMARY:Pasta & Pasta Sauces
DESCRIPTION:Ever wanted to learn how to make your own Pasta from scratch? Well dust off that pasta machine\, as this afternoon we will show you just how easy it is! We will also cover the art of pasta/sauce matching\, making three very different sauces\, and how to make a simple filling and stuff your pasta. Pot your sauces and pasta up to take home and enjoy! \nSample dishes:\n• Fresh egg pasta dough\n• Trenette with green pesto sauce\n• Spinach pasta ravioli with a pea & ricotta filling\n• Puttanesca Sauce
URL:https://ashdowncookeryschool.com/event/pasta-pasta-sauces-october/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2019/05/Tortellini.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261010T093000
DTEND;TZID=UTC:20261010T123000
DTSTAMP:20260717T104833Z
CREATED:20260717T104614Z
LAST-MODIFIED:20260717T104833Z
UID:10001184-1791624600-1791635400@ashdowncookeryschool.com
SUMMARY:Korean Street Food
DESCRIPTION:This afternoon we will teach how to make some of South Korea’s signature Street Food dishes.  This combination of spicy\, salty\, sour and sweet flavours will take your taste buds to another level! These dishes make great appetizers\, party food or a simple meal. Our professional Chef will expertly guide you through the ingredients\, including “Kimchi” (a traditional dish made from salted and fermented vegetables) and flavours of the diverse dishes.  Boxes will be provided for you to take your home food in to enjoy. \nSample dishes:\n• Gimbap – seaweed rice roll\, filled with beef\, spinach\, carrot and egg\n• Korean Dipping Sauce\n• Dakgangjeong – spicy\, crispy and crunchy fried chicken with peanuts\n• Kimchi
URL:https://ashdowncookeryschool.com/event/korean-street-food-october/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2022/11/Koreanstreetfood.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261010T133000
DTEND;TZID=UTC:20261010T163000
DTSTAMP:20260717T104420Z
CREATED:20260717T104221Z
LAST-MODIFIED:20260717T104420Z
UID:10001182-1791639000-1791649800@ashdowncookeryschool.com
SUMMARY:Mexican Street Food
DESCRIPTION:There is so much more to Mexican Food than Tacos and Fajitas. Authentic Mexican Food is quick to prepare\, easy to share and great fun.  At the end of the afternoon you will be able to take your dishes home to enjoy that evening\,  plus of course all the recipes so you can replicate these delicious dishes. \nHalf day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your dishes home in\, and even someone to wash  up! \nSample dishes:\n• Salmon Ceviche\n• Mole Poblano Sauce with Chicken\n• Mexican Corn Bread with Jalapenos\n• Drunken Refried Beans\n• Tortilla Baskets
URL:https://ashdowncookeryschool.com/event/mexican-street-food-august-copy/
LOCATION:East Sussex
CATEGORIES:Available Courses,Half Day
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2015/10/MexStreetFood.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261011T093000
DTEND;TZID=UTC:20261011T123000
DTSTAMP:20260727T151444Z
CREATED:20260724T062323Z
LAST-MODIFIED:20260727T151444Z
UID:10001187-1791711000-1791721800@ashdowncookeryschool.com
SUMMARY:Knife Skills
DESCRIPTION:Don’t know your filleting knife from your chef’s knife? Not sure which knife to use or how to sharpen your knives? Then this is the course for you. \nToday\, our professional chef\, will cover a wide range of culinary techniques\, including segmenting\, boning\, filleting and chopping vegetables.  You will be able to take all the dishes you prepare home with you. \nHalf day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your dishes home in\, and even someone to wash  up! \nSample Dishes\n• Smoked Mackerel Pate\n• Asian Coleslaw\n• Chorizo stuffed Poussin
URL:https://ashdowncookeryschool.com/event/october/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day
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ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261011T133000
DTEND;TZID=UTC:20261011T163000
DTSTAMP:20260727T151542Z
CREATED:20260724T062008Z
LAST-MODIFIED:20260727T151542Z
UID:10001186-1791725400-1791736200@ashdowncookeryschool.com
SUMMARY:Stocks & Sauces
DESCRIPTION:Sauces are to key to complementing and adding flavour to a dish and can take your cooking skills to another level.  Knowing the fundamental ‘mother’ sauces is essential for any aspiring chef’s recipe collection. Today we will look at making a chicken stock from scratch\, an emulsion sauce (Bearnaise)\, a Mornay sauce (Bechemal)\, piquant sauce (Vierge) as well as a sweet sauce (Butterscotch). \nDishes\n• Chicken Stock\n• Mustard & White Wine Sauce\n• Bechemal Sauce\n• Bearnaise Sauce\n• Salsa Verde\n• Butterscotch Sauce
URL:https://ashdowncookeryschool.com/event/stocks-sauces-october/
LOCATION:East Sussex
CATEGORIES:Available Courses,Half Day
ATTACH;FMTTYPE=image/jpeg:https://ashdowncookeryschool.com/wp-content/uploads/2018/02/Sauces.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261016T093000
DTEND;TZID=UTC:20261016T123000
DTSTAMP:20260728T083855Z
CREATED:20260728T083645Z
LAST-MODIFIED:20260728T083855Z
UID:10001191-1792143000-1792153800@ashdowncookeryschool.com
SUMMARY:Cook! - A Beginners Guide
DESCRIPTION:After many requests\, this new absolute beginners course is specifically aimed at people with limited cooking skills\, wanting to start or refresh their culinary journey with the basics.  The aim  of the course is to gain confidence in the kitchen\, learn some basic knife and cooking skills\, whilst preparing some tasty dishes to take home. As always our professional chef will guide you carefully through the recipes and answer any questions you may have. \nIf the course proves popular we will look at adding further modules after feedback from the group. \nSample dishes\n• Cheese & Chive Scones\n• Bechamel Sauce\n• Ragu Sauce•\n• Lasagne•\n• Cauliflower Cheese \n• vegetarian options available
URL:https://ashdowncookeryschool.com/event/cook-a-beginners-guide-october/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day
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ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261016T133000
DTEND;TZID=UTC:20261016T163000
DTSTAMP:20260728T091229Z
CREATED:20260728T090738Z
LAST-MODIFIED:20260728T091229Z
UID:10001197-1792157400-1792168200@ashdowncookeryschool.com
SUMMARY:Bread Making
DESCRIPTION:You can’t beat the aroma of freshly baked bread\, and once you have learnt how easy it is\, there will be no stopping you! This morning\, our professional chef\, will introduce you to the basics of bread making\, the different flours available\, how yeast reacts\, the flavours you can add to your dough\, and most importantly how to bake the perfect loaf.  You will make three delicious loaves to take home with you. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, bags to take your loaves home in\, and even someone to wash up! \nSample dishes:\n• Walnut & Granary Bread\n• Chorizo & Thyme Fougasse\n• Soda Bread
URL:https://ashdowncookeryschool.com/event/bread-making-october/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Baking,Half Day
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ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261017T100000
DTEND;TZID=UTC:20261017T123000
DTSTAMP:20260725T092148Z
CREATED:20260607T053931Z
LAST-MODIFIED:20260725T092148Z
UID:10001163-1792231200-1792240200@ashdowncookeryschool.com
SUMMARY:Sushi Roll Class
DESCRIPTION:Master the ancient art of sushi preparation in this step-by-step class with Japanese chef\, Noriko Tanaka.  Firstly\, you will learn how to make classic premium white sushi rice\, then make your own rolled sushi with your favourite fillings such as salmon sashimi with avocado\, spicy tuna with avocado. Beside rolled sushi\, you will also learn to make different kinds of nigiri and aburi (seared salmon nigiri). \nAbout Noriko Tanaka – Noriko is a highly skilled professional sushi chef. After completing her art degree in sculpture at The Slade School of Fine Art\, Noriko joined the acclaimed Nobu Park Lane’s kitchen and worked there as a sushi chef for 10 years. After her experience at one of London’s best sushi restaurants\, she decided to open her own sushi bar Sakeya in Pop Brixton in 2017. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your Sushi home in\, and even someone to wash up! \nSample dishes\n• Classic white sushi rice (using premium “koshihikari” rice from Japan)\n• Knife skills – how to slice fish fillets for nigiri sushi and maki sushi.\n• Hoso maki (classic rolled sushi with favourite fillings using a bamboo mat)\n• Ura maki (inside-out rolled sushi with spicy raw tuna and avocado)\n• Te maki (corn-shaped sushi roll with favourite fillings such as raw salmon with avocado)\n• Nigiri sushi (oval-shaped sushi rice with toppings such as salmon)\n• Aburi sushi (oval-shaped sushi rice topped with seared salmon)
URL:https://ashdowncookeryschool.com/event/sushi-roll-class-august/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day
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GEO:51.1276093;0.1428274
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261024T093000
DTEND;TZID=UTC:20261024T123000
DTSTAMP:20260728T084713Z
CREATED:20260728T084519Z
LAST-MODIFIED:20260728T084713Z
UID:10001194-1792834200-1792845000@ashdowncookeryschool.com
SUMMARY:Tapas
DESCRIPTION:Why not join us to experience Spain’s magnificent\, colourful\, mini Mediterranean dishes on this morning’s half day course. Traditional tapas dishes\, make great Canapés or light lunch dishes if you are entertaining.  You can nibble on the fruits of your labour during the course\, and there will still be plenty to take home to share with family and friends. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, boxes to take your food home in\, and even someone to wash up! \nSample dishes:\n• Manchego & Basil Empanadas\n• Chorizo with Broad Beans\n• Salt Cod Croquettes\n• Asparagus & Red Pepper Frittata\n• Aioli with Quails Eggs
URL:https://ashdowncookeryschool.com/event/august-3-copy/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day
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GEO:51.1276093;0.1428274
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261024T133000
DTEND;TZID=UTC:20261024T163000
DTSTAMP:20260728T084907Z
CREATED:20260728T084229Z
LAST-MODIFIED:20260728T084907Z
UID:10001193-1792848600-1792859400@ashdowncookeryschool.com
SUMMARY:Vietnamese Street Food
DESCRIPTION:Vietnam is a real foodie’s heaven\, on almost every street corner you’ll find people cooking and eating – from an early morning bowl of pho to a late night snack of freshly fried dumplings.  This afternoon\, our professional chef will guide you through some of Vietnam’s best street food recipes\, making some delicious dishes to take home and enjoy! \nSample dishes\n• Bao Buns with Slow Braised Chilli Pork & Pickled Veg\n• Mung Bean Fritters\n• Nuoc Cham Dipping Sauce\n• Prawn Spring Rolls
URL:https://ashdowncookeryschool.com/event/vietnamese-street-food-october/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2020/04/bao-buns.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
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END:VEVENT
END:VCALENDAR