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X-WR-CALDESC:Events for Ashdown Manna Cookery School
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DTSTART;TZID=UTC:20260802T100000
DTEND;TZID=UTC:20260802T160000
DTSTAMP:20260504T132429Z
CREATED:20260504T132429Z
LAST-MODIFIED:20260504T132429Z
UID:10001151-1785664800-1785686400@ashdowncookeryschool.com
SUMMARY:Middle Eastern Cookery
DESCRIPTION:Middle Eastern cuisine is known for its rich and aromatic spices including cinnamon\, turmeric\, sumac\, cardamom\, saffron\, and of course\, the quintessential Levantine spice blend: za’atar.. The unique blending of these spices and fragrant herbs\, add depth and complexity to these fabulous meze style dishes\, perfect for entertaining.  Just think of smoky dips\, crisp pastries and flat breads\, perfectly seasoned meatballs and fragrant slow cooked tagines. \nSample dishes\n• Muhammara (walnut dip with pomegranate molasses and Aleppo chilli flakes)\n• Homemade Falafel\n• Man’oushe – Seeded Flat Breads\n• Peynirli Sigara Boregi (Feta and dill in filo pastry)\n• Zaatar Lamb Meatballs with Green Tahini Sauce*\n• Soft boiled Eggs with Dukkah\n• Walnut & Cinnamon Cake with spiced syrup\n• Preserved Lemon & Olive Chicken Tagine* \n* Vegetarian alternatives available – please request when booking
URL:https://ashdowncookeryschool.com/event/middle-eastern-cookery/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Full Day,Vegetarian
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ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260814T100000
DTEND;TZID=UTC:20260814T160000
DTSTAMP:20260515T055621Z
CREATED:20260515T055441Z
LAST-MODIFIED:20260515T055621Z
UID:10001157-1786701600-1786723200@ashdowncookeryschool.com
SUMMARY:Greek Cookery
DESCRIPTION:Mediterranean food as we know it today was born in Greece\, the heartland of vineyards and olives trees\, which later spread to Spain\, Italy and France.  Today we celebrate the mouthwatering variety of Greek cooking\, from coastal fish dishes to pies\, cheese\, vegetables and breads from rural mountain villages.  Greek cooking\, offers healthy\, tasty dishes designed to be savoured slowly with a good wine and pleasant company\, so why not join us today and raise a glass together! \nSample dishes\n• Retsina Steamed Sea Bass with Olives & Cherry Tomatoes\n• Dolmades – Stuffed Vine Leaves\n• Courgette & Halloumi Fritters\n• Spanakopita (Cheese filo parcels)\n• Lamb Kleftiko\n• Taramasalata\n• Walnut & Cinnamon Cake with Greek Yoghurt\n• Lemon & Herb Pitta Breads
URL:https://ashdowncookeryschool.com/event/august/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
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ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260816T100000
DTEND;TZID=UTC:20260816T100000
DTSTAMP:20260621T112354Z
CREATED:20260621T111405Z
LAST-MODIFIED:20260621T112354Z
UID:10001168-1786874400-1786874400@ashdowncookeryschool.com
SUMMARY:Food from Southern Italy & The Amalfi Coast
DESCRIPTION:Experience a true Italian feast with ingredients from the sun-soaked Mediterranean. We will be making Focaccia Pugliese\, Orecchiette Pasta and a delicious Peperonata salad\, all from the region of Puglia. We will also make Sea Bream in Crazy Water and the famous sandwich – Mozzarella in Carrozza from Naples. And lastly as one of your take homes dishes\, Melanzana alla parmigiana from Sicily. . \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample Dishes:\n• Sea Bream in Crazy Water\n• Peperonata alla Salentina\n• Focaccia Pugliese\n• Mozzarella in Carrozza with Tomato & Chilli Sauce\n• Orecchiette with spicy sausage\n• Melanzana alla parmigiana\n• Almond & Pistachio biscotti
URL:https://ashdowncookeryschool.com/event/italian-cookery-august/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260821T100000
DTEND;TZID=UTC:20260821T160000
DTSTAMP:20260702T110940Z
CREATED:20260702T110722Z
LAST-MODIFIED:20260702T110940Z
UID:10001175-1787306400-1787328000@ashdowncookeryschool.com
SUMMARY:Indian Cookery
DESCRIPTION:Enjoy preparing authentic\, colourful\, aromatic dishes from the Indian sub-continent including traditional curries\, dahls and chutneys with our Indian chef\, Kirna Amin.  Today she will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to takeaways and bland supermarket ready meals. \nYou will sit down and enjoy some of your dishes you prepare for lunch with a glass of wine or beer\, and the rest take home and enjoy in the evening or pop in the freezer! \nSample dishes:\n• South Indian Fish Curry with Pilau Rice\n• Paneer Samosas\n• Chicken Pakodas\n• Lacha Paratha (bread)\n• Mixed Dhal\n• Lamb Kofta Curry\n• Mango & Cardamom Creme Brulee \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up!
URL:https://ashdowncookeryschool.com/event/indian-cookery/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260823T100000
DTEND;TZID=UTC:20260823T160000
DTSTAMP:20260607T053055Z
CREATED:20260504T130528Z
LAST-MODIFIED:20260607T053055Z
UID:10001146-1787479200-1787500800@ashdowncookeryschool.com
SUMMARY:Pan Asian
DESCRIPTION:Discover some different and exotic dishes today from across Asia including Vietnam\, Thailand & Cambodia. \nAs with all our courses you will prepare your own lunch\, after a demonstration of each dish from our professional chef. Return to the kitchen to make a delicious Cambodian Chicken Curry for two to take home. \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample dishes:\n• Vietnamese Crab & Pork Spring Rolls\n• Thai Fish Cakes with a Sweet Chilli Dipping Sauce\n• Japchae – Korean spicy noodles with Beef\n• Cambodian Chicken and Sweet Potato Curry\n• Sri Lankan Pol Roti (flatbreads)\n• Coconut Panna cotta with a Mango & Chilli Relish
URL:https://ashdowncookeryschool.com/event/pan-asian-july/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
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