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DTSTART;TZID=UTC:20260805T100000
DTEND;TZID=UTC:20260805T140000
DTSTAMP:20260623T072059Z
CREATED:20260507T115305Z
LAST-MODIFIED:20260623T072059Z
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SUMMARY:Summer Floral Arrangement Workshop with Lunch
DESCRIPTION:We are delighted to announce some new Flower Arranging Workshops for Spring/Summer 2026 with award winning local florist\, Sue Flight.  Sue was head florist at the prestigious Gravetye Manor for 25 years\, picking from their famous kitchen gardens. \nSue has enjoyed an illustrious career\, competing all over the world including Japan\, Indian and Oman and is a Chelsea Show Gold Medal winner.  She now enjoys wandering around the garden and woods creating designs inspired by nature. \nThis is a beginner’s workshop and Sue will share her wealth of experience to help you complete your own arrangement to take home with you. We will be using local seasonal flowers. \nOn arrival tea\, coffee and biscuits\, and after the 2 1/2 workshop\, a two course lunch will be served at the school from our Greek Cookery Course. \n 
URL:https://ashdowncookeryschool.com/event/spring-floral-arrangement-workshop-with-lunch-copy/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260806T180000
DTEND;TZID=UTC:20260806T210000
DTSTAMP:20260726T115413Z
CREATED:20260218T175934Z
LAST-MODIFIED:20260726T115413Z
UID:10001109-1786039200-1786050000@ashdowncookeryschool.com
SUMMARY:Pasta & Prosecco Evening
DESCRIPTION:There’s nothing more satisfying than learning how to make your own Pasta.  Come along and join us on this fun evening with our professional Italian Chef\, Stefano Imperiale\, who will show you how to make\, roll\, shape and fill your own pasta.  At the end of the evening\, sit down and enjoy the fruits of your labour with a glass of sparkling Prosecco (soft drinks and beer also available). \nSample Dishes\n• Fresh Pasta Dough\n• Fresh Basil Pesto\n• Tagliatelle\n• Large Tortellini stuffed with Wild Mushrooms\n• Sage & Butter Sauce
URL:https://ashdowncookeryschool.com/event/pasta-prosecco-evening-may/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Evening Courses,Half Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2024/04/tagliatelle.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260814T100000
DTEND;TZID=UTC:20260814T160000
DTSTAMP:20260515T055621Z
CREATED:20260515T055441Z
LAST-MODIFIED:20260515T055621Z
UID:10001157-1786701600-1786723200@ashdowncookeryschool.com
SUMMARY:Greek Cookery
DESCRIPTION:Mediterranean food as we know it today was born in Greece\, the heartland of vineyards and olives trees\, which later spread to Spain\, Italy and France.  Today we celebrate the mouthwatering variety of Greek cooking\, from coastal fish dishes to pies\, cheese\, vegetables and breads from rural mountain villages.  Greek cooking\, offers healthy\, tasty dishes designed to be savoured slowly with a good wine and pleasant company\, so why not join us today and raise a glass together! \nSample dishes\n• Retsina Steamed Sea Bass with Olives & Cherry Tomatoes\n• Dolmades – Stuffed Vine Leaves\n• Courgette & Halloumi Fritters\n• Spanakopita (Cheese filo parcels)\n• Lamb Kleftiko\n• Taramasalata\n• Walnut & Cinnamon Cake with Greek Yoghurt\n• Lemon & Herb Pitta Breads
URL:https://ashdowncookeryschool.com/event/august/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260815T133000
DTEND;TZID=UTC:20260815T163000
DTSTAMP:20260515T061722Z
CREATED:20260515T061212Z
LAST-MODIFIED:20260515T061722Z
UID:10001158-1786800600-1786811400@ashdowncookeryschool.com
SUMMARY:Mexican Street Food
DESCRIPTION:There is so much more to Mexican Food than Tacos and Fajitas. Authentic Mexican Food is quick to prepare\, easy to share and great fun.  At the end of the afternoon you will be able to take your dishes home to enjoy that evening\,  plus of course all the recipes so you can replicate these delicious dishes. \nHalf day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your dishes home in\, and even someone to wash  up! \nSample dishes:\n• Salmon Ceviche\n• Mole Poblano Sauce with Chicken\n• Mexican Corn Bread with Jalapenos\n• Drunken Refried Beans\n• Tortilla Baskets
URL:https://ashdowncookeryschool.com/event/mexican-street-food-august/
LOCATION:East Sussex
CATEGORIES:Available Courses,Half Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260816T100000
DTEND;TZID=UTC:20260816T100000
DTSTAMP:20260621T112354Z
CREATED:20260621T111405Z
LAST-MODIFIED:20260621T112354Z
UID:10001168-1786874400-1786874400@ashdowncookeryschool.com
SUMMARY:Food from Southern Italy & The Amalfi Coast
DESCRIPTION:Experience a true Italian feast with ingredients from the sun-soaked Mediterranean. We will be making Focaccia Pugliese\, Orecchiette Pasta and a delicious Peperonata salad\, all from the region of Puglia. We will also make Sea Bream in Crazy Water and the famous sandwich – Mozzarella in Carrozza from Naples. And lastly as one of your take homes dishes\, Melanzana alla parmigiana from Sicily. . \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample Dishes:\n• Sea Bream in Crazy Water\n• Peperonata alla Salentina\n• Focaccia Pugliese\n• Mozzarella in Carrozza with Tomato & Chilli Sauce\n• Orecchiette with spicy sausage\n• Melanzana alla parmigiana\n• Almond & Pistachio biscotti
URL:https://ashdowncookeryschool.com/event/italian-cookery-august/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260821T100000
DTEND;TZID=UTC:20260821T160000
DTSTAMP:20260702T110940Z
CREATED:20260702T110722Z
LAST-MODIFIED:20260702T110940Z
UID:10001175-1787306400-1787328000@ashdowncookeryschool.com
SUMMARY:Indian Cookery
DESCRIPTION:Enjoy preparing authentic\, colourful\, aromatic dishes from the Indian sub-continent including traditional curries\, dahls and chutneys with our Indian chef\, Kirna Amin.  Today she will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to takeaways and bland supermarket ready meals. \nYou will sit down and enjoy some of your dishes you prepare for lunch with a glass of wine or beer\, and the rest take home and enjoy in the evening or pop in the freezer! \nSample dishes:\n• South Indian Fish Curry with Pilau Rice\n• Paneer Samosas\n• Chicken Pakodas\n• Lacha Paratha (bread)\n• Mixed Dhal\n• Lamb Kofta Curry\n• Mango & Cardamom Creme Brulee \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up!
URL:https://ashdowncookeryschool.com/event/indian-cookery/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
ATTACH;FMTTYPE=image/jpeg:https://ashdowncookeryschool.com/wp-content/uploads/2026/02/Indianbread.jpeg
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260822T093000
DTEND;TZID=UTC:20260822T123000
DTSTAMP:20260703T134414Z
CREATED:20260703T134234Z
LAST-MODIFIED:20260703T134414Z
UID:10001177-1787391000-1787401800@ashdowncookeryschool.com
SUMMARY:Artisan Pizza Course
DESCRIPTION:This morning we will show you how easy it is to make your own pizzas at home from simple\, fresh ingredients with our Italian professional chef\, Stefano Imperiale. \nStefano will show you how to make and knead and shape your own pizza dough from scratch and then will show you a variety of sauces and toppings. Under Stefano’s guidance you will then make two delicious pizzas yourself.  How you finish your masterpiece is up to you\, whether you opt for the thin crust or a Calzone! Afterwards\, sit down and enjoy one of your creations\, the other you will be able to take home with you. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, bags to take your pizzas home in\, and even someone to wash  up! \nSample dishes:\n• Basic Pizza dough\n• Passata\n• Basil Pesto\n• Margherita Pizza\n• Calzone Pizza\n \n 
URL:https://ashdowncookeryschool.com/event/artisan-august/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day,Vegetarian
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260822T133000
DTEND;TZID=UTC:20260822T163000
DTSTAMP:20260703T134600Z
CREATED:20260504T125747Z
LAST-MODIFIED:20260703T134600Z
UID:10001144-1787405400-1787416200@ashdowncookeryschool.com
SUMMARY:Pasta & Pasta Sauces
DESCRIPTION:Ever wanted to learn how to make your own Pasta from scratch? Well dust off that pasta machine\, as this afternoon we will show you just how easy it is! We will also cover the art of pasta/sauce matching\, making three very different sauces\, and how to make a simple filling and stuff your pasta. Pot your sauces and pasta up to take home and enjoy! \nSample dishes:\n• Fresh egg pasta dough\n• Trenette with green pesto sauce\n• Spinach pasta ravioli with a pea & ricotta filling\n• Puttanesca Sauce
URL:https://ashdowncookeryschool.com/event/pasta-pasta-sauces-july/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2019/05/Tortellini.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260823T100000
DTEND;TZID=UTC:20260823T160000
DTSTAMP:20260607T053055Z
CREATED:20260504T130528Z
LAST-MODIFIED:20260607T053055Z
UID:10001146-1787479200-1787500800@ashdowncookeryschool.com
SUMMARY:Pan Asian
DESCRIPTION:Discover some different and exotic dishes today from across Asia including Vietnam\, Thailand & Cambodia. \nAs with all our courses you will prepare your own lunch\, after a demonstration of each dish from our professional chef. Return to the kitchen to make a delicious Cambodian Chicken Curry for two to take home. \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample dishes:\n• Vietnamese Crab & Pork Spring Rolls\n• Thai Fish Cakes with a Sweet Chilli Dipping Sauce\n• Japchae – Korean spicy noodles with Beef\n• Cambodian Chicken and Sweet Potato Curry\n• Sri Lankan Pol Roti (flatbreads)\n• Coconut Panna cotta with a Mango & Chilli Relish
URL:https://ashdowncookeryschool.com/event/pan-asian-july/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
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GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260829T093000
DTEND;TZID=UTC:20260829T123000
DTSTAMP:20260724T063311Z
CREATED:20260504T125337Z
LAST-MODIFIED:20260724T063311Z
UID:10001142-1787995800-1788006600@ashdowncookeryschool.com
SUMMARY:Korean Street Food
DESCRIPTION:This afternoon we will teach how to make some of South Korea’s signature Street Food dishes.  This combination of spicy\, salty\, sour and sweet flavours will take your taste buds to another level! These dishes make great appetizers\, party food or a simple meal. Our professional Chef will expertly guide you through the ingredients\, including “Kimchi” (a traditional dish made from salted and fermented vegetables) and flavours of the diverse dishes.  Boxes will be provided for you to take your home food in to enjoy. \nSample dishes:\n• Gimbap – seaweed rice roll\, filled with beef\, spinach\, carrot and egg\n• Korean Dipping Sauce\n• Dakgangjeong – spicy\, crispy and crunchy fried chicken with peanuts\n• Kimchi
URL:https://ashdowncookeryschool.com/event/korean-street-food/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2022/11/Koreanstreetfood.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260829T133000
DTEND;TZID=UTC:20260829T163000
DTSTAMP:20260716T122843Z
CREATED:20260625T164413Z
LAST-MODIFIED:20260716T122843Z
UID:10001170-1788010200-1788021000@ashdowncookeryschool.com
SUMMARY:Tapas
DESCRIPTION:Why not join us to experience Spain’s magnificent\, colourful\, mini Mediterranean dishes on this morning’s half day course. Traditional tapas dishes\, make great Canapés or light lunch dishes if you are entertaining.  You can nibble on the fruits of your labour during the course\, and there will still be plenty to take home to share with family and friends. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, boxes to take your food home in\, and even someone to wash up! \nSample dishes:\n• Manchego & Basil Empanadas\n• Chorizo with Broad Beans\n• Salt Cod Croquettes\n• Asparagus & Red Pepper Frittata\n• Aioli with Quails Eggs
URL:https://ashdowncookeryschool.com/event/august-3/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260830T103000
DTEND;TZID=UTC:20260830T143000
DTSTAMP:20260706T114947Z
CREATED:20260706T114757Z
LAST-MODIFIED:20260706T114947Z
UID:10001178-1788085800-1788100200@ashdowncookeryschool.com
SUMMARY:BBQ Class - Smoking\, Grilling and Baking
DESCRIPTION:Come and join us this weekend\, at our stunning location on the Highfield Estate at Lodgefield Farm. On this hands on course we will focus on the popular Japanese Kamado style bbq’s\, with our Big Green Eggs\, and their incredible versatility which allow you to smoke\, grill and even slow bake. Learn how to light your bbq\, what fuel to use and the secrets behind cooking succulent roast and smoked dishes. \nIf you are looking to invest in a Kamado style BBQ this is your opportunity to explore this popular style of cooking first hand. \nThis is a hands on course and dishes will be eaten during the course and refreshments will be provided\, including of course the obligatory beer. \nSample dishes\n• Hot Smoked Side of Salmon with Charred Salsa\n• Dirty Bavette Steak (cooking directly on the coals)\n• Mini Pizzette\n• Korean Beer Can Chicken\n• Porchetta\n• Grilled Hispi Cabbage Caesar Salad\n• Roasted Jersey Royals with a Chive & Mustard Dressing\n• Cherry Clafoutis
URL:https://ashdowncookeryschool.com/event/bbq-class-smoking-grilling-and-baking-jaugust/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2022/08/EggWellington.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260905T093000
DTEND;TZID=UTC:20260905T123000
DTSTAMP:20260625T165928Z
CREATED:20260625T164653Z
LAST-MODIFIED:20260625T165928Z
UID:10001171-1788600600-1788611400@ashdowncookeryschool.com
SUMMARY:Thai Street Food
DESCRIPTION:Thai people like to eat at all hours of the day and often on the move\, so street food or hawker food is a subculture that thrives all over the country and some of Thailand’s best food can be found on these market stalls.  This afternoon\, our professional chef will help you prepare a variety of dishes\, and as usual you will be able to take your delicious\, spicy results home with you for a slap up Friday night feast! \nHalf day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your dishes home in\, and even someone to wash up! \nSample menu\n• Thai Money Bags\n• Green Thai Chicken Curry\n• Green Curry Paste\n• Thai Fish Cakes 
URL:https://ashdowncookeryschool.com/event/thai-street-food-september/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2016/07/ThaiSF.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260905T133000
DTEND;TZID=UTC:20260905T163000
DTSTAMP:20260625T164347Z
CREATED:20260610T154024Z
LAST-MODIFIED:20260625T164347Z
UID:10001166-1788615000-1788625800@ashdowncookeryschool.com
SUMMARY:Vietnamese Street Food
DESCRIPTION:Vietnam is a real foodie’s heaven\, on almost every street corner you’ll find people cooking and eating – from an early morning bowl of pho to a late night snack of freshly fried dumplings.  This afternoon\, our professional chef will guide you through some of Vietnam’s best street food recipes\, making some delicious dishes to take home and enjoy! \nSample dishes\n• Bao Buns with Slow Braised Chilli Pork & Pickled Veg\n• Mung Bean Fritters\n• Nuoc Cham Dipping Sauce\n• Prawn Spring Rolls
URL:https://ashdowncookeryschool.com/event/vietnamese-street-food-july-copy/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day,Vegetarian
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ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260912T100000
DTEND;TZID=UTC:20260912T160000
DTSTAMP:20260702T144548Z
CREATED:20260702T144403Z
LAST-MODIFIED:20260702T144548Z
UID:10001176-1789207200-1789228800@ashdowncookeryschool.com
SUMMARY:Middle Eastern Cookery
DESCRIPTION:Middle Eastern cuisine is known for its rich and aromatic spices including cinnamon\, turmeric\, sumac\, cardamom\, saffron\, and of course\, the quintessential Levantine spice blend: za’atar.. The unique blending of these spices and fragrant herbs\, add depth and complexity to these fabulous meze style dishes\, perfect for entertaining.  Just think of smoky dips\, crisp pastries and flat breads\, perfectly seasoned meatballs and fragrant slow cooked tagines. \nSample dishes\n• Muhammara (walnut dip with pomegranate molasses and Aleppo chilli flakes)\n• Homemade Falafel\n• Man’oushe – Seeded Flat Breads\n• Peynirli Sigara Boregi (Feta and dill in filo pastry)\n• Zaatar Lamb Meatballs with Green Tahini Sauce*\n• Soft boiled Eggs with Dukkah\n• Walnut & Cinnamon Cake with spiced syrup\n• Preserved Lemon & Olive Chicken Tagine* \n* Vegetarian alternatives available – please request when booking
URL:https://ashdowncookeryschool.com/event/middle-eastern-cookery-september/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2018/06/Middle-Eastern-Cookery.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260913T093000
DTEND;TZID=UTC:20260913T123000
DTSTAMP:20260709T153257Z
CREATED:20260709T153127Z
LAST-MODIFIED:20260709T153257Z
UID:10001180-1789291800-1789302600@ashdowncookeryschool.com
SUMMARY:Gluten Free Baking
DESCRIPTION:Ever feel like gluten-free baking is a roll of the dice? Join us for a hands-on morning workshop and discover how to get flawless\, delicious results at home every single time. \nSkip the trial and error—we’re sharing our foolproof\, tried-and-tested secrets to gluten-free success. Together\, we’ll bake a perfect loaf of gluten-free bread\, master the art of delicate pastry\, and whip up two incredibly delicious cakes that everyone will love (gluten-free or not!). Leave the guesswork behind and go home with the confidence\, recipes\, and skills to bake beautifully. \nSample dishes:\n• Wild Mushroom Tarts\n• Seeded Bread\n• Chocolate & Raspberry Berries\n• Orange & Polenta Cake
URL:https://ashdowncookeryschool.com/event/glutenfreebaking-september/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Baking,Half Day
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2017/05/Chocbrownies.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260913T133000
DTEND;TZID=UTC:20260913T163000
DTSTAMP:20260717T110527Z
CREATED:20260709T153350Z
LAST-MODIFIED:20260717T110527Z
UID:10001181-1789306200-1789317000@ashdowncookeryschool.com
SUMMARY:Patisserie
DESCRIPTION:This afternoon\, discover the art of working with sweet shortcrust and choux pastries\, to produce three exquisite desserts to take home with you. \nAs well as learning the techniques of making these pastries from scratch from simple ingredients\, you will also learn how to make the perfect frangipane and créme patissiere\, two classics that form the base of so many desserts. \nSample dishes:\n• Pear Frangipane Tartlets\n• Individual Fruit Tarts with Creme Patisserie\n• Mini Chocolate\, Rose Water & Coffee Iced Mini Eclairs
URL:https://ashdowncookeryschool.com/event/patisserie-september/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Baking,Half Day
ATTACH;FMTTYPE=image/jpeg:https://ashdowncookeryschool.com/wp-content/uploads/2025/01/AdobeStock_1253523826.jpeg
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260918T100000
DTEND;TZID=UTC:20260918T130000
DTSTAMP:20260622T122345Z
CREATED:20260508T141439Z
LAST-MODIFIED:20260622T122345Z
UID:10001156-1789725600-1789736400@ashdowncookeryschool.com
SUMMARY:Floral Cupcake Decorating Workshop
DESCRIPTION:Unleash your inner artist and join us for a Floral Buttercream Workshop with Zoe Muneri!\n\n\n Learn the secrets to creating stunning\, edible blooms that will elevate your cakes and cupcakes to a whole new level.\n\nWe’ll cover everything from baking the perfect flat topped cupcakes\, whipping up delicious buttercream that is just the right consistency and of course piping petals and leaves to create beautiful buttercream flowers.\nAll materials and tools will be provided\, and you’ll leave with a box of 6  your own floral masterpieces.
URL:https://ashdowncookeryschool.com/event/floral-cupcake-decorating-workshop-june/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2025/07/newcupcake.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260919T100000
DTEND;TZID=UTC:20260919T160000
DTSTAMP:20260625T165550Z
CREATED:20260625T165335Z
LAST-MODIFIED:20260625T165550Z
UID:10001173-1789812000-1789833600@ashdowncookeryschool.com
SUMMARY:Italian Cookery
DESCRIPTION:On this full day course\, we embrace all the Italian classics and celebrate their passion for good\, hearty food.  You will learn how to make your own pasta and gnocchi\, the secret behind cooking the perfect risotto\, delicious Focaccia Bread and a traditional dessert.  You won’t be going home hungry after this one! \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample Dishes:\n• Rosemary & Red Onion Focaccia Bread\n• Sundried Tomato & Mozzarella Arancini\n• Gnocchi with a Basil & Olive Sauce\n• Roasted Butternut Squash Tortellini\n• Pistachio Biscotti\n• Chocolate & Amaretto Torte
URL:https://ashdowncookeryschool.com/event/september-2/
LOCATION:East Sussex
CATEGORIES:Available Courses,Full Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2024/04/Arancini.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260920T100000
DTEND;TZID=UTC:20260920T160000
DTSTAMP:20260706T120025Z
CREATED:20260305T170410Z
LAST-MODIFIED:20260706T120025Z
UID:10001118-1789898400-1789920000@ashdowncookeryschool.com
SUMMARY:Chef Skills
DESCRIPTION:This all-encompassing course\, covers a wide range of essential life skills that will enable you to produce creative\, delicious meals in your own kitchen. Learn how to fillet a fish\, joint a chicken\, make sauces and even poach the perfect egg. A great course if you are looking to gain confidence in the kitchen or improve on your existing culinary skills. We will also cover food matching\, portion sizes\, textures and most importantly how to present your food to make it look more professional and appealing to your guests. \nFull day hands on course.  Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample dishes:\n• Asparagus with Hollandaise Sauce and Soft Poached Hen’s Egg\n• Fillets of Sea Bass with Broad Bean Risotto\, roasted Cherry Tomatoes & Pesto Butter\n• Chicken & Pancetta Ballantine with Chicken Crackling\n• Chocolate Fondant
URL:https://ashdowncookeryschool.com/event/chef-skills-may/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
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ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260926T100000
DTEND;TZID=UTC:20260926T160000
DTSTAMP:20260706T091154Z
CREATED:20260408T082254Z
LAST-MODIFIED:20260706T091154Z
UID:10001133-1790416800-1790438400@ashdowncookeryschool.com
SUMMARY:Indian Vegetarian
DESCRIPTION:Vegetables are an integral part of Indian food\, which boasts a huge variety of tasty and nutritious dishes\, veggie heaven! Today our Indian chef\, Kirna Amin\,  will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to takeaways and bland supermarket ready meals. \nPlease note this course can easily be adapted to suit a vegan diet too.  So please just let us know when booking. \nYou will sit down and enjoy some of your dishes you prepare for lunch with a glass of wine or beer\, and the rest take home and enjoy or just pop in the freezer! \nSample dishes:\n• Vegetable Pakoras\n• Pav Bhaji\n• Ragda Petis  (Spicy Potato Cakes with Chickpea Curry)\n• Date & Tamarind Chutney\n• Paratha Bread\n• Ringan Ravaiya (stuffed new potato and baby aubergine curry)\n• Moong Dal & Spinach Curry\n• Saffron & Pistachio Ice Cream \n\nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up!
URL:https://ashdowncookeryschool.com/event/indian-vegetarian-june/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day,Vegetarian
ATTACH;FMTTYPE=image/jpeg:https://ashdowncookeryschool.com/wp-content/uploads/2025/12/dalpalak.jpeg
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260927T093000
DTEND;TZID=UTC:20260927T123000
DTSTAMP:20260709T153023Z
CREATED:20260709T152535Z
LAST-MODIFIED:20260709T153023Z
UID:10001179-1790501400-1790512200@ashdowncookeryschool.com
SUMMARY:Bread Plus
DESCRIPTION:Discover the more intricate techniques of pre fermented doughs and sweet breads on this half day course.  We will use our own ‘sourdough’ starter to make your loaf\, but you will also have the opportunity to make your own starter to take and home and nuture in a jar for future bread baking!  N.B. You don’t have to have been on our introduction to Bread Course\, this course is suitable for beginners as well. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, bags to take your loaves home in\, and even someone to wash  up! \nSample loaves\n• Plaited Brioche\n• Rye Sour dough\n• Tiger Bread \n  \n 
URL:https://ashdowncookeryschool.com/event/bread-plus-september/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Baking,Half Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2018/12/sourdough.png
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261002T100000
DTEND;TZID=UTC:20261002T160000
DTSTAMP:20260622T092137Z
CREATED:20260504T113719Z
LAST-MODIFIED:20260622T092137Z
UID:10001140-1790935200-1790956800@ashdowncookeryschool.com
SUMMARY:Fish & Seafood
DESCRIPTION:Today our professional chef will cover what to look for when buying fresh fish\, basic knife skills of filleting a fish\, prepping shellfish\, as well as producing some new and exciting seafood recipes. \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample dishes:\n • Basque-Style Crab Gratin (Shangurro)\n • Sea Bream fillets with a Sauce Vierge & Truffle Infused Potato Cake\n • Plaice Goujons with Homemade Tartar Sauce\n• Pan Fried Monkfish with Mussels in a Mustard & Tarragon Sauce\n• Lemon Creams with shortbread biscuits \n 
URL:https://ashdowncookeryschool.com/event/july/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day,Premium Courses
ATTACH;FMTTYPE=image/jpeg:https://ashdowncookeryschool.com/wp-content/uploads/2015/10/Fish.jpg
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261004T100000
DTEND;TZID=UTC:20261004T160000
DTSTAMP:20260709T154006Z
CREATED:20260625T164944Z
LAST-MODIFIED:20260709T154006Z
UID:10001172-1791108000-1791129600@ashdowncookeryschool.com
SUMMARY:French Cookery
DESCRIPTION:Traditional French Bistro’s feature the most glamorous comfort food in the world and today is all about learning how to cook these simple\, classical dishes in your own home.  Take a trip around this amazing gastronomic country today\, embracing the wonderful aromas of this fabulous cuisine. \nSample dishes\n• Orange Blossom Madelines\n• Cep & Garlic Bread\n• Smoked Haddock Soufflé with tomato and olive sauce\n• Confit Duck Legs with Puy Lentils\n• Poulet á la vallée d’Auge (Chicken in Cider & Calvados)  \n• Cherry Clafoutis \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up!
URL:https://ashdowncookeryschool.com/event/september__trashed-2/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day,Premium Courses
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2019/11/French-new.png
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261010T093000
DTEND;TZID=UTC:20261010T123000
DTSTAMP:20260717T104833Z
CREATED:20260717T104614Z
LAST-MODIFIED:20260717T104833Z
UID:10001184-1791624600-1791635400@ashdowncookeryschool.com
SUMMARY:Korean Street Food
DESCRIPTION:This afternoon we will teach how to make some of South Korea’s signature Street Food dishes.  This combination of spicy\, salty\, sour and sweet flavours will take your taste buds to another level! These dishes make great appetizers\, party food or a simple meal. Our professional Chef will expertly guide you through the ingredients\, including “Kimchi” (a traditional dish made from salted and fermented vegetables) and flavours of the diverse dishes.  Boxes will be provided for you to take your home food in to enjoy. \nSample dishes:\n• Gimbap – seaweed rice roll\, filled with beef\, spinach\, carrot and egg\n• Korean Dipping Sauce\n• Dakgangjeong – spicy\, crispy and crunchy fried chicken with peanuts\n• Kimchi
URL:https://ashdowncookeryschool.com/event/korean-street-food-october/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2022/11/Koreanstreetfood.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261010T133000
DTEND;TZID=UTC:20261010T163000
DTSTAMP:20260717T104420Z
CREATED:20260717T104221Z
LAST-MODIFIED:20260717T104420Z
UID:10001182-1791639000-1791649800@ashdowncookeryschool.com
SUMMARY:Mexican Street Food
DESCRIPTION:There is so much more to Mexican Food than Tacos and Fajitas. Authentic Mexican Food is quick to prepare\, easy to share and great fun.  At the end of the afternoon you will be able to take your dishes home to enjoy that evening\,  plus of course all the recipes so you can replicate these delicious dishes. \nHalf day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your dishes home in\, and even someone to wash  up! \nSample dishes:\n• Salmon Ceviche\n• Mole Poblano Sauce with Chicken\n• Mexican Corn Bread with Jalapenos\n• Drunken Refried Beans\n• Tortilla Baskets
URL:https://ashdowncookeryschool.com/event/mexican-street-food-august-copy/
LOCATION:East Sussex
CATEGORIES:Available Courses,Half Day
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2015/10/MexStreetFood.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261016T100000
DTEND;TZID=UTC:20261016T160000
DTSTAMP:20260717T105653Z
CREATED:20260717T105455Z
LAST-MODIFIED:20260717T105653Z
UID:10001185-1792144800-1792166400@ashdowncookeryschool.com
SUMMARY:Pan Asian
DESCRIPTION:Discover some different and exotic dishes today from across Asia including Vietnam\, Thailand & Cambodia. \nAs with all our courses you will prepare your own lunch\, after a demonstration of each dish from our professional chef. Return to the kitchen to make a delicious Cambodian Chicken Curry for two to take home. \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample dishes:\n• Vietnamese Crab & Pork Spring Rolls\n• Thai Fish Cakes with a Sweet Chilli Dipping Sauce\n• Japchae – Korean spicy noodles with Beef\n• Cambodian Chicken and Sweet Potato Curry\n• Sri Lankan Pol Roti (flatbreads)\n• Coconut Panna cotta with a Mango & Chilli Relish
URL:https://ashdowncookeryschool.com/event/pan-asian-october/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2022/08/newpanasian.png
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261017T100000
DTEND;TZID=UTC:20261017T123000
DTSTAMP:20260725T092148Z
CREATED:20260607T053931Z
LAST-MODIFIED:20260725T092148Z
UID:10001163-1792231200-1792240200@ashdowncookeryschool.com
SUMMARY:Sushi Roll Class
DESCRIPTION:Master the ancient art of sushi preparation in this step-by-step class with Japanese chef\, Noriko Tanaka.  Firstly\, you will learn how to make classic premium white sushi rice\, then make your own rolled sushi with your favourite fillings such as salmon sashimi with avocado\, spicy tuna with avocado. Beside rolled sushi\, you will also learn to make different kinds of nigiri and aburi (seared salmon nigiri). \nAbout Noriko Tanaka – Noriko is a highly skilled professional sushi chef. After completing her art degree in sculpture at The Slade School of Fine Art\, Noriko joined the acclaimed Nobu Park Lane’s kitchen and worked there as a sushi chef for 10 years. After her experience at one of London’s best sushi restaurants\, she decided to open her own sushi bar Sakeya in Pop Brixton in 2017. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your Sushi home in\, and even someone to wash up! \nSample dishes\n• Classic white sushi rice (using premium “koshihikari” rice from Japan)\n• Knife skills – how to slice fish fillets for nigiri sushi and maki sushi.\n• Hoso maki (classic rolled sushi with favourite fillings using a bamboo mat)\n• Ura maki (inside-out rolled sushi with spicy raw tuna and avocado)\n• Te maki (corn-shaped sushi roll with favourite fillings such as raw salmon with avocado)\n• Nigiri sushi (oval-shaped sushi rice with toppings such as salmon)\n• Aburi sushi (oval-shaped sushi rice topped with seared salmon)
URL:https://ashdowncookeryschool.com/event/sushi-roll-class-august/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2017/02/Sushi.png
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261018T093000
DTEND;TZID=UTC:20261018T123000
DTSTAMP:20260724T062844Z
CREATED:20260724T062323Z
LAST-MODIFIED:20260724T062844Z
UID:10001187-1792315800-1792326600@ashdowncookeryschool.com
SUMMARY:Knife Skills
DESCRIPTION:Don’t know your filleting knife from your chef’s knife? Not sure which knife to use or how to sharpen your knives? Then this is the course for you. \nToday\, our professional chef\, will cover a wide range of culinary techniques\, including segmenting\, boning\, filleting and chopping vegetables.  You will be able to take all the dishes you prepare home with you. \nHalf day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your dishes home in\, and even someone to wash  up! \nSample Dishes\n• Smoked Mackerel Pate\n• Asian Coleslaw\n• Chorizo stuffed Poussin
URL:https://ashdowncookeryschool.com/event/october/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day
ATTACH;FMTTYPE=image/jpeg:https://ashdowncookeryschool.com/wp-content/uploads/2026/02/AdobeStock_1916423004.jpeg
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261018T133000
DTEND;TZID=UTC:20261018T163000
DTSTAMP:20260724T062204Z
CREATED:20260724T062008Z
LAST-MODIFIED:20260724T062204Z
UID:10001186-1792330200-1792341000@ashdowncookeryschool.com
SUMMARY:Stocks & Sauces
DESCRIPTION:Sauces are to key to complementing and adding flavour to a dish and can take your cooking skills to another level.  Knowing the fundamental ‘mother’ sauces is essential for any aspiring chef’s recipe collection. Today we will look at making a chicken stock from scratch\, an emulsion sauce (Bearnaise)\, a Mornay sauce (Bechemal)\, piquant sauce (Vierge) as well as a sweet sauce (Butterscotch). \nDishes\n• Chicken Stock\n• Mustard & White Wine Sauce\n• Bechemal Sauce\n• Bearnaise Sauce\n• Salsa Verde\n• Butterscotch Sauce
URL:https://ashdowncookeryschool.com/event/stocks-sauces-october/
LOCATION:East Sussex
CATEGORIES:Available Courses,Half Day
ATTACH;FMTTYPE=image/jpeg:https://ashdowncookeryschool.com/wp-content/uploads/2018/02/Sauces.jpg
END:VEVENT
END:VCALENDAR