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DTSTART;TZID=UTC:20261101T093000
DTEND;TZID=UTC:20261101T123000
DTSTAMP:20261005T085645Z
CREATED:20261001T095059Z
LAST-MODIFIED:20261005T085645Z
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SUMMARY:Gluten Free Baking
DESCRIPTION:Ever feel like gluten-free baking is a roll of the dice? Join us for a hands-on morning workshop and discover how to get flawless\, delicious results at home every single time. \nSkip the trial and error—we’re sharing our foolproof\, tried-and-tested secrets to gluten-free success. Together\, we’ll bake a perfect loaf of gluten-free bread\, master the art of delicate pastry\, and whip up two incredibly delicious cakes that everyone will love (gluten-free or not!). Leave the guesswork behind and go home with the confidence\, recipes\, and skills to bake beautifully. \nSample dishes:\n• Wild Mushroom Tarts\n• Seeded Bread\n• Chocolate & Raspberry Brownies\n• Cheese & Garlic Monkey Bread
URL:https://ashdowncookeryschool.com/event/gluten-free-baking/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Baking,Half Day,Vegetarian
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261107T093000
DTEND;TZID=UTC:20261107T123000
DTSTAMP:20260831T101107Z
CREATED:20260831T100919Z
LAST-MODIFIED:20260831T101107Z
UID:10001203-1794043800-1794054600@ashdowncookeryschool.com
SUMMARY:Korean Street Food
DESCRIPTION:This afternoon we will teach how to make some of South Korea’s signature Street Food dishes.  This combination of spicy\, salty\, sour and sweet flavours will take your taste buds to another level! These dishes make great appetizers\, party food or a simple meal. Our professional Chef will expertly guide you through the ingredients\, including “Kimchi” (a traditional dish made from salted and fermented vegetables) and flavours of the diverse dishes.  Boxes will be provided for you to take your home food in to enjoy. \nSample dishes:\n• Gimbap – seaweed rice roll\, filled with beef\, spinach\, carrot and egg\n• Korean Dipping Sauce\n• Dakgangjeong – spicy\, crispy and crunchy fried chicken with peanuts\n• Kimchi
URL:https://ashdowncookeryschool.com/event/korean-street-food-november/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261108T100000
DTEND;TZID=UTC:20261108T160000
DTSTAMP:20260831T101654Z
CREATED:20260831T101411Z
LAST-MODIFIED:20260831T101654Z
UID:10001205-1794132000-1794153600@ashdowncookeryschool.com
SUMMARY:Chef Skills
DESCRIPTION:This all-encompassing course\, covers a wide range of essential life skills that will enable you to produce creative\, delicious meals in your own kitchen. Learn how to fillet a fish\, joint a chicken\, make sauces and even poach the perfect egg. A great course if you are looking to gain confidence in the kitchen or improve on your existing culinary skills. We will also cover food matching\, portion sizes\, textures and most importantly how to present your food to make it look more professional and appealing to your guests. \nFull day hands on course.  Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample dishes:\n• Asparagus with Hollandaise Sauce and Soft Poached Hen’s Egg\n• Fillets of Sea Bass with Broad Bean Risotto\, roasted Cherry Tomatoes & Pesto Butter\n• Chicken & Pancetta Ballantine with Chicken Crackling\n• Chocolate Fondant
URL:https://ashdowncookeryschool.com/event/chef-skills-november/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2019/03/chocolate-fondant.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261115T100000
DTEND;TZID=UTC:20261115T160000
DTSTAMP:20260908T115720Z
CREATED:20260908T115535Z
LAST-MODIFIED:20260908T115720Z
UID:10001211-1794736800-1794758400@ashdowncookeryschool.com
SUMMARY:Italian Cookery
DESCRIPTION:On this full day course\, we embrace all the Italian classics and celebrate their passion for good\, hearty food.  You will learn how to make your own pasta and gnocchi\, the secret behind cooking the perfect risotto\, delicious Focaccia Bread and a traditional dessert.  You won’t be going home hungry after this one! \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample Dishes:\n• Rosemary & Red Onion Focaccia Bread\n• Sundried Tomato & Mozzarella Arancini\n• Gnocchi with a Basil & Olive Sauce\n• Roasted Butternut Squash Tortellini\n• Pistachio Biscotti\n• Chocolate & Amaretto Torte
URL:https://ashdowncookeryschool.com/event/november/
LOCATION:East Sussex
CATEGORIES:Available Courses,Full Day,Vegetarian
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261120T100000
DTEND;TZID=UTC:20261120T160000
DTSTAMP:20260908T123259Z
CREATED:20260908T115915Z
LAST-MODIFIED:20260908T123259Z
UID:10001212-1795168800-1795190400@ashdowncookeryschool.com
SUMMARY:Indian Cookery
DESCRIPTION:Enjoy preparing authentic\, colourful\, aromatic dishes from the Indian sub-continent including traditional curries\, dahls and chutneys with our Indian chef\, Kirna Amin.  Today she will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to takeaways and bland supermarket ready meals. \nYou will sit down and enjoy some of your dishes you prepare for lunch with a glass of wine or beer\, and the rest take home and enjoy in the evening or pop in the freezer! \nSample dishes:\n• South Indian Fish Curry with Pilau Rice\n• Paneer Samosas\n• Chicken Pakodas\n• Lacha Paratha (bread)\n• Mixed Dhal\n• Lamb Kofta Curry\n• Mango & Cardamom Creme Brulee \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up!
URL:https://ashdowncookeryschool.com/event/indian-cookerynovember/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261121T093000
DTEND;TZID=UTC:20261121T123000
DTSTAMP:20260928T084633Z
CREATED:20260928T084451Z
LAST-MODIFIED:20260928T084633Z
UID:10001222-1795253400-1795264200@ashdowncookeryschool.com
SUMMARY:Artisan Pizza Course
DESCRIPTION:This morning we will show you how easy it is to make your own pizzas at home from simple\, fresh ingredients with our Italian professional chef\, Stefano Imperiale. \nStefano will show you how to make and knead and shape your own pizza dough from scratch and then will show you a variety of sauces and toppings. Under Stefano’s guidance you will then make two delicious pizzas yourself.  How you finish your masterpiece is up to you\, whether you opt for the thin crust or a Calzone! Afterwards\, sit down and enjoy one of your creations\, the other you will be able to take home with you. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, bags to take your pizzas home in\, and even someone to wash  up! \nSample dishes:\n• Basic Pizza dough\n• Passata\n• Basil Pesto\n• Margherita Pizza\n• Calzone Pizza\n \n 
URL:https://ashdowncookeryschool.com/event/artisan-november/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day,Vegetarian
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261121T133000
DTEND;TZID=UTC:20261121T163000
DTSTAMP:20261005T084257Z
CREATED:20260928T084705Z
LAST-MODIFIED:20261005T084257Z
UID:10001223-1795267800-1795278600@ashdowncookeryschool.com
SUMMARY:Pasta & Pasta Sauces
DESCRIPTION:Ever wanted to learn how to make your own fresh pasta from scratch? Then dust off your pasta machine and join us for a fun\, hands-on afternoon discovering just how easy — and delicious — homemade pasta can be!  During this relaxed and practical class\, with our Italian professional chef\, Stefano\, you’ll learn how to make two different types of pasta dough: a classic fresh egg pasta dough and a traditional semolina pasta dough. \nWe’ll explore the art of shaping Orecchiette\, the distinctive ‘little ear’ pasta from the Puglia region of Italy\, named for its unique shape. You’ll also learn how to make delicious homemade ravioli\, including preparing the filling and creating the perfect pasta parcels.  To finish\, we’ll prepare a rich and flavoursome Puttanesca sauce — the perfect accompaniment to your freshly made pasta. \nSample Dishes\n• Fresh Egg Pasta Dough\n• Orecchiette – traditional pasta made with semolina\n• Ravioli with Pea & Ricotta Filling\n• Puttanesca Sauce
URL:https://ashdowncookeryschool.com/event/pasta-pasta-sauces-october-copy/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day,Vegetarian
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261122T093000
DTEND;TZID=UTC:20261122T123000
DTSTAMP:20261007T101946Z
CREATED:20261007T101831Z
LAST-MODIFIED:20261007T101946Z
UID:10001230-1795339800-1795350600@ashdowncookeryschool.com
SUMMARY:Bread Plus
DESCRIPTION:Discover the more intricate techniques of pre fermented doughs and sweet breads on this half day course.  We will use our own ‘sourdough’ starter to make your loaf\, but you will also have the opportunity to make your own starter to take and home and nuture in a jar for future bread baking!  N.B. You don’t have to have been on our introduction to Bread Course\, this course is suitable for beginners as well. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, bags to take your loaves home in\, and even someone to wash  up! \nSample loaves\n• Plaited Brioche\n• Rye Sour dough\n• Tiger Bread \n  \n 
URL:https://ashdowncookeryschool.com/event/bread-plus-november-copy/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Baking,Half Day,Vegetarian
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261122T133000
DTEND;TZID=UTC:20261122T163000
DTSTAMP:20261013T095830Z
CREATED:20260902T083121Z
LAST-MODIFIED:20261013T095830Z
UID:10001207-1795354200-1795365000@ashdowncookeryschool.com
SUMMARY:Patisserie
DESCRIPTION:This afternoon\, discover the art of working with sweet shortcrust and choux pastries\, to produce three exquisite desserts to take home with you. \nAs well as learning the techniques of making these pastries from scratch from simple ingredients\, you will also learn how to make the perfect frangipane and créme patissiere\, two classics that form the base of so many desserts. \nSample dishes:\n• Pear Frangipane Tartlets\n• Individual Fruit Tarts with Creme Patisserie\n• Mini Chocolate\, Rose Water & Coffee Iced Mini Eclairs
URL:https://ashdowncookeryschool.com/event/patisserie-november/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Baking,Half Day
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GEO:51.1276093;0.1428274
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261127T100000
DTEND;TZID=UTC:20261127T160000
DTSTAMP:20260908T123742Z
CREATED:20260908T123528Z
LAST-MODIFIED:20260908T123742Z
UID:10001213-1795773600-1795795200@ashdowncookeryschool.com
SUMMARY:French Cookery
DESCRIPTION:Traditional French Bistro’s feature the most glamorous comfort food in the world and today is all about learning how to cook these simple\, classical dishes in your own home.  Take a trip around this amazing gastronomic country today\, embracing the wonderful aromas of this fabulous cuisine. \nSample dishes\n• Orange Blossom Madelines\n• Cep & Garlic Bread\n• Smoked Haddock Soufflé with tomato and olive sauce\n• Confit Duck Legs with Puy Lentils\n• Poulet á la vallée d’Auge (Chicken in Cider & Calvados)  \n• Cherry Clafoutis \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up!
URL:https://ashdowncookeryschool.com/event/november-2/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day,Premium Courses
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261128T093000
DTEND;TZID=UTC:20261128T123000
DTSTAMP:20260908T124717Z
CREATED:20260908T124147Z
LAST-MODIFIED:20260908T124717Z
UID:10001215-1795858200-1795869000@ashdowncookeryschool.com
SUMMARY:Vietnamese Street Food
DESCRIPTION:Vietnam is a real foodie’s heaven\, on almost every street corner you’ll find people cooking and eating – from an early morning bowl of pho to a late night snack of freshly fried dumplings.  This morning\, our professional chef will guide you through some of Vietnam’s best street food recipes\, making some delicious dishes to take home and enjoy! \nSample dishes\n• Bao Buns with Slow Braised Chilli Pork & Pickled Veg\n• Mung Bean Fritters\n• Nuoc Cham Dipping Sauce\n• Prawn Spring Rolls
URL:https://ashdowncookeryschool.com/event/vietnamese-street-food-november/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day,Vegetarian
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ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261129T100000
DTEND;TZID=UTC:20261129T160000
DTSTAMP:20260908T124032Z
CREATED:20260908T123915Z
LAST-MODIFIED:20260908T124032Z
UID:10001214-1795946400-1795968000@ashdowncookeryschool.com
SUMMARY:Pan Asian
DESCRIPTION:Discover some different and exotic dishes today from across Asia including Vietnam\, Thailand & Cambodia. \nAs with all our courses you will prepare your own lunch\, after a demonstration of each dish from our professional chef. Return to the kitchen to make a delicious Cambodian Chicken Curry for two to take home. \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample dishes:\n• Vietnamese Crab & Pork Spring Rolls\n• Thai Fish Cakes with a Sweet Chilli Dipping Sauce\n• Japchae – Korean spicy noodles with Beef\n• Cambodian Chicken and Sweet Potato Curry\n• Sri Lankan Pol Roti (flatbreads)\n• Coconut Panna cotta with a Mango & Chilli Relish
URL:https://ashdowncookeryschool.com/event/pan-asian-november/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261204T100000
DTEND;TZID=UTC:20261204T130000
DTSTAMP:20261014T090952Z
CREATED:20261014T090916Z
LAST-MODIFIED:20261014T090952Z
UID:10001233-1796378400-1796389200@ashdowncookeryschool.com
SUMMARY:Christmas Cupcake Bouquet Workshop
DESCRIPTION:Make this Christmas a little more creative. Join us for a festive\, hands-on workshop where you’ll learn to decorate seven Christmas-themed cupcakes\, then arrange them into a beautiful bouquet that’s ready to gift — or keep as the centrepiece of your celebrations.\n\nWith step-by-step guidance from Zoe from Bouquet Bakes\, we will make the butter cream and practise the piping techniques to create seasonal designs inspired by Christmas flowers and foliage. Then comes the lovely final touch: bringing your cupcakes together into a gift-worthy arrangement to take home.\n\nWhether you come with friends\, family or on your own\, this is a relaxed way to enjoy some festive creativity\, learn new decorating skills and leave with something special you’ve made yourself. No previous cake-decorating experience is needed — just come ready to have fun.\n\n£95 per person includes the guided workshop and seven cupcakes to decorate and arrange into your own Christmas bouquet.
URL:https://ashdowncookeryschool.com/event/christmas-cupcake-bouquet-workshop/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Baking,Christmas Courses,Half Day,Vegetarian
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ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261206T100000
DTEND;TZID=UTC:20261206T160000
DTSTAMP:20261001T161224Z
CREATED:20260921T132206Z
LAST-MODIFIED:20261001T161224Z
UID:10001218-1796551200-1796572800@ashdowncookeryschool.com
SUMMARY:An Italian Christmas
DESCRIPTION:On this special Christmas Edition of our Italian course\, we have really pushed the boat out\, as we embrace all the Italian classics and celebrate their passion for good food\, with some extra ordinary festive twists.  You will learn how to make polenta crostinis\, gnocchi\, a mouthwatering traditional Stuffed Belly Pork dish served with a delicious risotto. On top of all that\, you will make your own pasta and take home some home made ravioli and a Tiramisu Panettone! You won’t be going home hungry after this one! \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, 3 course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample Dishes:\n• Crostini di Polenta with Wild Mushrooms\n• Gnocchi with a Basil\, Tomato & Olive Sauce\n• Porchetta (Roasted Stuffed Belly Pork)\n• Barolo & Gorgonzola Risotto\n• Smoked Salmon Ravioli with a Cracked Black Pepper Pasta\n• Tiramisu Panettone
URL:https://ashdowncookeryschool.com/event/dec/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Christmas Courses,Full Day
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ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261211T133000
DTEND;TZID=UTC:20261211T163000
DTSTAMP:20261018T144330Z
CREATED:20261018T144151Z
LAST-MODIFIED:20261018T144330Z
UID:10001239-1796995800-1797006600@ashdowncookeryschool.com
SUMMARY:Christmas Canapés
DESCRIPTION:Entertaining over the Christmas\, New Year period? Once you have learnt how easy and delicious it is to make your own bite size canapés\, you will never open a box of soggy frozen ones again!  Shop bought canapes can often be disappointing as well as expensive\, so impress your family and friends this festive season with some home made delicacies. You will go home laden with an amazing selection of festive goodies\, perfect with a glass of fizz! \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your finished Canapés home in\, and even someone to wash up! \nSample dishes:\n• Rosemary & Parmesan Sablés\n• Brie & Cranberry Filo Parcels\n• Pea & Mint Fritters with Crispy Chorizo and Quails Eggs\n• Red Pepper\, Walnut & Goat’s Cheese Palmiers \n 
URL:https://ashdowncookeryschool.com/event/dec-2-copy-2/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Christmas Courses,Half Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2025/09/AdobeStock_canapes.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261212T093000
DTEND;TZID=UTC:20261212T123000
DTSTAMP:20261016T092903Z
CREATED:20261016T091915Z
LAST-MODIFIED:20261016T092903Z
UID:10001234-1797067800-1797078600@ashdowncookeryschool.com
SUMMARY:Beef Wellington Masterclass
DESCRIPTION:There are few dishes more impressive than a perfectly made Beef Wellington! In this exciting new masterclass for 2026\, you’ll learn the techniques needed to create your own showstopping centrepiece\, perfect for a special occasion or a memorable meal with family and friends. \nOur professional chef will guide you through each step\, from searing the beef and preparing a rich mushroom duxelle to making the crêpe that helps keep the pastry crisp. You’ll then learn how to assemble your Wellington and encase it in golden\, crisp puff pastry\, before discovering the secrets to cooking it to perfection. \nTo complete your dish\, you’ll also prepare a delicious Port Jus to take home and serve alongside your Beef Wellington. \nWe’ll use fresh ingredients and locally sourced beef throughout the course. At the end of the session\, you’ll take home your own handmade Beef Wellington\, a generous 4 portions\, and your accompanying Port Jus. You can enjoy it straight away or freeze your Wellington for a future special occasion.
URL:https://ashdowncookeryschool.com/event/beef-wellington-masterclass/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Christmas Courses,Half Day,Premium Courses
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2021/01/Beefwellington.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261212T133000
DTEND;TZID=UTC:20261212T163000
DTSTAMP:20261019T100343Z
CREATED:20261018T142948Z
LAST-MODIFIED:20261019T100343Z
UID:10001237-1797082200-1797093000@ashdowncookeryschool.com
SUMMARY:Thai Street Food
DESCRIPTION:Thai people like to eat at all hours of the day and often on the move\, so street food or hawker food is a subculture that thrives all over the country and some of Thailand’s best food can be found on these market stalls.  This afternoon\, our professional chef will help you prepare a variety of dishes\, and as usual you will be able to take your delicious\, spicy results home with you for a slap up Saturday night feast! \nHalf day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your dishes home in\, and even someone to wash up! \nSample menu\n• Thai Money Bags\n• Green Thai Chicken Curry\n• Green Curry Paste\n• Thai Fish Cakes 
URL:https://ashdowncookeryschool.com/event/thai-street-food-january/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2016/07/ThaiSF.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261213T103000
DTEND;TZID=UTC:20261213T143000
DTSTAMP:20261001T160911Z
CREATED:20261001T160731Z
LAST-MODIFIED:20261001T160911Z
UID:10001226-1797157800-1797172200@ashdowncookeryschool.com
SUMMARY:Christmas BBQ Masterclass
DESCRIPTION:Christmas on the Big Green EGG! Jack our head chef has come up with a cracking menu for anyone who has a Kamado style BBQ and is planning to entertain over Christmas  ‘al fresco’ to impress friends and family with some delicious\, smoked\, tender dishes. This Kamado style of cooking can draw the very best out of quality ingredients. If ever there’s a time for that\, it’s Christmas Day. \nAs with our other BBQ courses\, all food cooked and prepared will be eaten on the day.  Please wrap up warm as some of the cooking will be outdoors\, but we will be eating inside 🙂  Free mulled wine\, fizzy and beer included. \nSample dishes\n• Prawn cocktail – brandy and vanilla bloody marie rose – whole dirty lemon\n• Turkey and pistachio sausage rolls\, bbq’d brown sauce\n• Spiced Chestnuts roasted on an open fire! With crystalised nuts\n• Spit roast Turkey \n• Goose fat Roast potatoes\n• Vichy Carrots\n• Braised red cabbage\,\n• Brussel Sprouts and Smashed Pigs In Blankets\n• Orange\, mint and chocolate christmas pudding strudel
URL:https://ashdowncookeryschool.com/event/christmas-bbq-on-the-big-green-egg-copy-copy/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Christmas Courses
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2025/09/BGE-Snow.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261219T093000
DTEND;TZID=UTC:20261219T123000
DTSTAMP:20260921T152550Z
CREATED:20260921T152220Z
LAST-MODIFIED:20260921T152550Z
UID:10001221-1797672600-1797683400@ashdowncookeryschool.com
SUMMARY:Edible Christmas Gifts
DESCRIPTION:There is something very special about giving a home made gift\, and this afternoon we will be making a selection of treats for you to give to families and friends over the Christmas period.  We will supply gift bags\, boxes\, ribbons and string for you to attractively present your goodies. Half day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your finished gifts home in\, and even someone to wash up! \n• Chocolate & Cherry Florentines\n• Honeycomb Truffles\n• Salted Caramel Fudge\n• Chocolate Crinkle Cookies
URL:https://ashdowncookeryschool.com/event/dec-pm-copy/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Christmas Courses,Half Day
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2016/08/Xmas-truffles-1.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261219T133000
DTEND;TZID=UTC:20261219T163000
DTSTAMP:20261004T092006Z
CREATED:20261004T091316Z
LAST-MODIFIED:20261004T092006Z
UID:10001228-1797687000-1797697800@ashdowncookeryschool.com
SUMMARY:Christmas Canapés
DESCRIPTION:Entertaining over the Christmas\, New Year period? Once you have learnt how easy and delicious it is to make your own bite size canapés\, you will never open a box of soggy frozen ones again!  Shop bought canapes can often be disappointing as well as expensive\, so impress your family and friends this festive season with some home made delicacies. You will go home laden with an amazing selection of festive goodies\, perfect with a glass of fizz! \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your finished Canapés home in\, and even someone to wash up! \nSample dishes:\n• Rosemary & Parmesan Sablés\n• Brie & Cranberry Filo Parcels\n• Pea & Mint Fritters with Crispy Chorizo and Quails Eggs\n• Red Pepper\, Walnut & Goat’s Cheese Palmiers \n 
URL:https://ashdowncookeryschool.com/event/dec-2-copy/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Christmas Courses,Half Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2025/09/AdobeStock_canapes.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261220T133000
DTEND;TZID=UTC:20261220T163000
DTSTAMP:20261015T090659Z
CREATED:20261015T090340Z
LAST-MODIFIED:20261015T090659Z
UID:10001236-1797773400-1797784200@ashdowncookeryschool.com
SUMMARY:Edible Christmas Gifts
DESCRIPTION:There is something very special about giving a home made gift\, and this afternoon we will be making a selection of treats for you to give to families and friends over the Christmas period.  We will supply gift bags\, boxes\, ribbons and string for you to attractively present your goodies. Half day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your finished gifts home in\, and even someone to wash up! \n• Chocolate & Cherry Florentines\n• Honeycomb Truffles\n• Salted Caramel Fudge\n• Chocolate Crinkle Cookies
URL:https://ashdowncookeryschool.com/event/edible-christmas-gifts/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Christmas Courses,Half Day
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2016/08/Xmas-truffles-1.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261221T093000
DTEND;TZID=UTC:20261221T123000
DTSTAMP:20261007T101428Z
CREATED:20261004T091735Z
LAST-MODIFIED:20261007T101428Z
UID:10001229-1797845400-1797856200@ashdowncookeryschool.com
SUMMARY:Festive Baking
DESCRIPTION:Come along and join in the festive spirit today making some fabulous Christmas bakes to impress your guests over Christmas.  Boxes\, bags\, ribbons and ties will be supplied to attractively present your goodies. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your finished goodies home in\, and even someone to wash up! \nSample dishes\n• Ginger Bread Roll with Cinnamon Cream\n• Mini Panettone\n• Cranberry Shortbread Hearts\n• Chocolate Crinkle Biscuits
URL:https://ashdowncookeryschool.com/event/fesbmon-pm-copy-copy/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Christmas Courses,Half Day
ATTACH;FMTTYPE=image/jpeg:https://ashdowncookeryschool.com/wp-content/uploads/2026/09/Festivebaking.jpeg
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270109T093000
DTEND;TZID=UTC:20270109T123000
DTSTAMP:20261019T112013Z
CREATED:20261019T111754Z
LAST-MODIFIED:20261019T112013Z
UID:10001240-1799487000-1799497800@ashdowncookeryschool.com
SUMMARY:Mexican Street Food
DESCRIPTION:There is so much more to Mexican Food than Tacos and Fajitas. Authentic Mexican Food is quick to prepare\, easy to share and great fun.  At the end of the afternoon you will be able to take your dishes home to enjoy that evening\,  plus of course all the recipes so you can replicate these delicious dishes. \nHalf day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your dishes home in\, and even someone to wash  up! \nSample dishes:\n• Salmon Ceviche\n• Mole Poblano Sauce with Chicken\n• Mexican Corn Bread with Jalapenos\n• Drunken Refried Beans\n• Tortilla Baskets
URL:https://ashdowncookeryschool.com/event/mexican-street-food-january/
LOCATION:East Sussex
CATEGORIES:Available Courses,Half Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2015/10/MexStreetFood.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270109T133000
DTEND;TZID=UTC:20270109T163000
DTSTAMP:20261019T093357Z
CREATED:20261018T143545Z
LAST-MODIFIED:20261019T093357Z
UID:10001238-1799501400-1799512200@ashdowncookeryschool.com
SUMMARY:Tapas
DESCRIPTION:Why not join us to experience Spain’s magnificent\, colourful\, mini Mediterranean dishes on this morning’s half day course. Traditional tapas dishes\, make great Canapés or light lunch dishes if you are entertaining.  You can nibble on the fruits of your labour during the course\, and there will still be plenty to take home to share with family and friends. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, boxes to take your food home in\, and even someone to wash up! \nSample dishes:\n• Manchego & Basil Empanadas\n• Chorizo with Broad Beans\n• Salt Cod Croquettes\n• Asparagus & Red Pepper Frittata\n• Aioli with Quails Eggs
URL:https://ashdowncookeryschool.com/event/january/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day,Vegetarian
ATTACH;FMTTYPE=image/jpeg:https://ashdowncookeryschool.com/wp-content/uploads/2015/10/Tapas.jpg
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270110T100000
DTEND;TZID=UTC:20270110T160000
DTSTAMP:20261019T112839Z
CREATED:20261019T112056Z
LAST-MODIFIED:20261019T112839Z
UID:10001241-1799575200-1799596800@ashdowncookeryschool.com
SUMMARY:Italian Cookery
DESCRIPTION:On this full day course\, we embrace all the Italian classics and celebrate their passion for good\, hearty food.  You will learn how to make your own pasta and gnocchi\, the secret behind cooking the perfect risotto\, delicious Focaccia Bread and a traditional dessert.  You won’t be going home hungry after this one! \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample Dishes:\n• Rosemary & Red Onion Focaccia Bread\n• Sundried Tomato & Mozzarella Arancini\n• Gnocchi with a Basil & Olive Sauce\n• Roasted Butternut Squash Tortellini\n• Pistachio Biscotti\n• Chocolate & Amaretto Torte
URL:https://ashdowncookeryschool.com/event/january-2/
LOCATION:East Sussex
CATEGORIES:Available Courses,Full Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2024/04/Arancini.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270115T100000
DTEND;TZID=UTC:20270115T160000
DTSTAMP:20261026T115244Z
CREATED:20261019T112613Z
LAST-MODIFIED:20261026T115244Z
UID:10001242-1800007200-1800028800@ashdowncookeryschool.com
SUMMARY:Indian Vegetarian
DESCRIPTION:Vegetables are an integral part of Indian food\, which boasts a huge variety of tasty and nutritious dishes\, veggie heaven! Today our Indian chef\, Kirna Amin\,  will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to takeaways and bland supermarket ready meals. \nPlease note this course can easily be adapted to suit a vegan diet too.  So please just let us know when booking. \nYou will sit down and enjoy some of your dishes you prepare for lunch with a glass of wine or beer\, and the rest take home and enjoy or just pop in the freezer! \nSample dishes:\n• Vegetable Samosas\n• Misal Pav\n• Vegetable Biryani\n• Raita\n• Stuffed Paratha Bread\n• Saag Paneer\n• Moong Dal & Spinach Curry\n• Mango Creme  Brulee \n\nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up!
URL:https://ashdowncookeryschool.com/event/indian-vegetarian/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day,Vegetarian
ATTACH;FMTTYPE=image/jpeg:https://ashdowncookeryschool.com/wp-content/uploads/2025/12/dalpalak.jpeg
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270123T093000
DTEND;TZID=UTC:20270123T123000
DTSTAMP:20261020T124952Z
CREATED:20261020T124830Z
LAST-MODIFIED:20261020T124952Z
UID:10001244-1800696600-1800707400@ashdowncookeryschool.com
SUMMARY:Artisan Pizza Course
DESCRIPTION:This morning we will show you how easy it is to make your own pizzas at home from simple\, fresh ingredients with our Italian professional chef\, Stefano Imperiale. \nStefano will show you how to make and knead and shape your own pizza dough from scratch and then will show you a variety of sauces and toppings. Under Stefano’s guidance you will then make two delicious pizzas yourself.  How you finish your masterpiece is up to you\, whether you opt for the thin crust or a Calzone! Afterwards\, sit down and enjoy one of your creations\, the other you will be able to take home with you. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, bags to take your pizzas home in\, and even someone to wash  up! \nSample dishes:\n• Basic Pizza dough\n• Passata\n• Basil Pesto\n• Margherita Pizza\n• Calzone Pizza\n \n 
URL:https://ashdowncookeryschool.com/event/artisan-january/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day,Vegetarian
ATTACH;FMTTYPE=image/jpeg:https://ashdowncookeryschool.com/wp-content/uploads/2016/01/Pizza.jpg
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270123T133000
DTEND;TZID=UTC:20270123T163000
DTSTAMP:20261020T124715Z
CREATED:20261020T124543Z
LAST-MODIFIED:20261020T124715Z
UID:10001243-1800711000-1800721800@ashdowncookeryschool.com
SUMMARY:Pasta & Pasta Sauces
DESCRIPTION:Ever wanted to learn how to make your own fresh pasta from scratch? Then dust off your pasta machine and join us for a fun\, hands-on afternoon discovering just how easy — and delicious — homemade pasta can be!  During this relaxed and practical class\, with our Italian professional chef\, Stefano\, you’ll learn how to make two different types of pasta dough: a classic fresh egg pasta dough and a traditional semolina pasta dough. \nWe’ll explore the art of shaping Orecchiette\, the distinctive ‘little ear’ pasta from the Puglia region of Italy\, named for its unique shape. You’ll also learn how to make delicious homemade ravioli\, including preparing the filling and creating the perfect pasta parcels.  To finish\, we’ll prepare a rich and flavoursome Puttanesca sauce — the perfect accompaniment to your freshly made pasta. \nSample Dishes\n• Fresh Egg Pasta Dough\n• Orecchiette – traditional pasta made with semolina\n• Ravioli with Pea & Ricotta Filling\n• Puttanesca Sauce
URL:https://ashdowncookeryschool.com/event/pasta-pasta-sauces-january/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day,Vegetarian
ATTACH;FMTTYPE=image/jpeg:https://ashdowncookeryschool.com/wp-content/uploads/2025/04/AdobeStock_964265956.jpeg
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270124T100000
DTEND;TZID=UTC:20270124T160000
DTSTAMP:20261023T154451Z
CREATED:20261023T143857Z
LAST-MODIFIED:20261023T154451Z
UID:10001245-1800784800-1800806400@ashdowncookeryschool.com
SUMMARY:Game Cookery
DESCRIPTION:Our first Game Course of the 2026/27 season\, showcases the amazing variety of produce the Ashdown Forest area has to offer.  A delicious and healthy alternative to our more ‘familiar’ cuts of meat\, the rewards of the traditional local shoots are now readily available in most local butchers and farm shops. \nToday our professional chef\, will guide you through some seasonal recipes using venison\, partridge\, wood pigeon and pheasant. \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample dishes:\n• Panfried Pheasant Breasts\, Saffron Mash & Salsa Verde\n• Confit Wood Pigeon & Cheese Croquettes with Celeriac Remoulade\n• Partridge and Red Lentil Dhal with Parsnip Crisps\n• Venison\, Cherry Tomato & Rosemary Ragu with Grilled Polenta
URL:https://ashdowncookeryschool.com/event/february-2-copy-copy-copy/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day,Premium Courses
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2022/08/Venison.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
END:VCALENDAR