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X-WR-CALDESC:Events for Ashdown Manna Cookery School
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BEGIN:VEVENT
DTSTART;TZID=UTC:20270109T093000
DTEND;TZID=UTC:20270109T123000
DTSTAMP:20261019T112013Z
CREATED:20261019T111754Z
LAST-MODIFIED:20261019T112013Z
UID:10001240-1799487000-1799497800@ashdowncookeryschool.com
SUMMARY:Mexican Street Food
DESCRIPTION:There is so much more to Mexican Food than Tacos and Fajitas. Authentic Mexican Food is quick to prepare\, easy to share and great fun.  At the end of the afternoon you will be able to take your dishes home to enjoy that evening\,  plus of course all the recipes so you can replicate these delicious dishes. \nHalf day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your dishes home in\, and even someone to wash  up! \nSample dishes:\n• Salmon Ceviche\n• Mole Poblano Sauce with Chicken\n• Mexican Corn Bread with Jalapenos\n• Drunken Refried Beans\n• Tortilla Baskets
URL:https://ashdowncookeryschool.com/event/mexican-street-food-january/
LOCATION:East Sussex
CATEGORIES:Available Courses,Half Day,Vegetarian
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BEGIN:VEVENT
DTSTART;TZID=UTC:20270109T133000
DTEND;TZID=UTC:20270109T163000
DTSTAMP:20261019T093357Z
CREATED:20261018T143545Z
LAST-MODIFIED:20261019T093357Z
UID:10001238-1799501400-1799512200@ashdowncookeryschool.com
SUMMARY:Tapas
DESCRIPTION:Why not join us to experience Spain’s magnificent\, colourful\, mini Mediterranean dishes on this morning’s half day course. Traditional tapas dishes\, make great Canapés or light lunch dishes if you are entertaining.  You can nibble on the fruits of your labour during the course\, and there will still be plenty to take home to share with family and friends. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, boxes to take your food home in\, and even someone to wash up! \nSample dishes:\n• Manchego & Basil Empanadas\n• Chorizo with Broad Beans\n• Salt Cod Croquettes\n• Asparagus & Red Pepper Frittata\n• Aioli with Quails Eggs
URL:https://ashdowncookeryschool.com/event/january/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day,Vegetarian
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DTSTART;TZID=UTC:20270110T100000
DTEND;TZID=UTC:20270110T160000
DTSTAMP:20261019T112839Z
CREATED:20261019T112056Z
LAST-MODIFIED:20261019T112839Z
UID:10001241-1799575200-1799596800@ashdowncookeryschool.com
SUMMARY:Italian Cookery
DESCRIPTION:On this full day course\, we embrace all the Italian classics and celebrate their passion for good\, hearty food.  You will learn how to make your own pasta and gnocchi\, the secret behind cooking the perfect risotto\, delicious Focaccia Bread and a traditional dessert.  You won’t be going home hungry after this one! \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample Dishes:\n• Rosemary & Red Onion Focaccia Bread\n• Sundried Tomato & Mozzarella Arancini\n• Gnocchi with a Basil & Olive Sauce\n• Roasted Butternut Squash Tortellini\n• Pistachio Biscotti\n• Chocolate & Amaretto Torte
URL:https://ashdowncookeryschool.com/event/january-2/
LOCATION:East Sussex
CATEGORIES:Available Courses,Full Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2024/04/Arancini.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20270115T100000
DTEND;TZID=UTC:20270115T160000
DTSTAMP:20261026T115244Z
CREATED:20261019T112613Z
LAST-MODIFIED:20261026T115244Z
UID:10001242-1800007200-1800028800@ashdowncookeryschool.com
SUMMARY:Indian Vegetarian
DESCRIPTION:Vegetables are an integral part of Indian food\, which boasts a huge variety of tasty and nutritious dishes\, veggie heaven! Today our Indian chef\, Kirna Amin\,  will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to takeaways and bland supermarket ready meals. \nPlease note this course can easily be adapted to suit a vegan diet too.  So please just let us know when booking. \nYou will sit down and enjoy some of your dishes you prepare for lunch with a glass of wine or beer\, and the rest take home and enjoy or just pop in the freezer! \nSample dishes:\n• Vegetable Samosas\n• Misal Pav\n• Vegetable Biryani\n• Raita\n• Stuffed Paratha Bread\n• Saag Paneer\n• Moong Dal & Spinach Curry\n• Mango Creme  Brulee \n\nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up!
URL:https://ashdowncookeryschool.com/event/indian-vegetarian/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day,Vegetarian
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DTSTART;TZID=UTC:20270117T093000
DTEND;TZID=UTC:20270117T123000
DTSTAMP:20261027T143842Z
CREATED:20261027T142138Z
LAST-MODIFIED:20261027T143842Z
UID:10001246-1800178200-1800189000@ashdowncookeryschool.com
SUMMARY:Bread Plus
DESCRIPTION:Discover the more intricate techniques of pre fermented doughs and sweet breads on this half day course.  We will use our own ‘sourdough’ starter to make your loaf\, but you will also have the opportunity to make your own starter to take and home and nuture in a jar for future bread baking!  N.B. You don’t have to have been on our introduction to Bread Course\, this course is suitable for beginners as well. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, bags to take your loaves home in\, and even someone to wash  up! \nSample loaves\n• Plaited Brioche\n• Rye Sour dough\n• Tiger Bread \n  \n 
URL:https://ashdowncookeryschool.com/event/bread-plus/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Baking,Half Day,Vegetarian
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DTSTART;TZID=UTC:20270117T133000
DTEND;TZID=UTC:20270117T163000
DTSTAMP:20261027T143541Z
CREATED:20261027T142726Z
LAST-MODIFIED:20261027T143541Z
UID:10001247-1800192600-1800203400@ashdowncookeryschool.com
SUMMARY:Knife Skills
DESCRIPTION:Don’t know your filleting knife from your chef’s knife? Not sure which knife to use or how to sharpen your knives? Then this is the course for you. \nToday\, our professional chef\, will cover a wide range of culinary techniques\, including segmenting\, boning\, filleting and chopping vegetables.  You will be able to take all the dishes you prepare home with you. \nHalf day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your dishes home in\, and even someone to wash  up! \nSample Dishes\n• Smoked Mackerel Pate\n• Asian Coleslaw\n• Chorizo stuffed Poussin
URL:https://ashdowncookeryschool.com/event/knifeskills/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day
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BEGIN:VEVENT
DTSTART;TZID=UTC:20270123T093000
DTEND;TZID=UTC:20270123T123000
DTSTAMP:20261020T124952Z
CREATED:20261020T124830Z
LAST-MODIFIED:20261020T124952Z
UID:10001244-1800696600-1800707400@ashdowncookeryschool.com
SUMMARY:Artisan Pizza Course
DESCRIPTION:This morning we will show you how easy it is to make your own pizzas at home from simple\, fresh ingredients with our Italian professional chef\, Stefano Imperiale. \nStefano will show you how to make and knead and shape your own pizza dough from scratch and then will show you a variety of sauces and toppings. Under Stefano’s guidance you will then make two delicious pizzas yourself.  How you finish your masterpiece is up to you\, whether you opt for the thin crust or a Calzone! Afterwards\, sit down and enjoy one of your creations\, the other you will be able to take home with you. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, bags to take your pizzas home in\, and even someone to wash  up! \nSample dishes:\n• Basic Pizza dough\n• Passata\n• Basil Pesto\n• Margherita Pizza\n• Calzone Pizza\n \n 
URL:https://ashdowncookeryschool.com/event/artisan-january/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day,Vegetarian
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BEGIN:VEVENT
DTSTART;TZID=UTC:20270123T133000
DTEND;TZID=UTC:20270123T163000
DTSTAMP:20261020T124715Z
CREATED:20261020T124543Z
LAST-MODIFIED:20261020T124715Z
UID:10001243-1800711000-1800721800@ashdowncookeryschool.com
SUMMARY:Pasta & Pasta Sauces
DESCRIPTION:Ever wanted to learn how to make your own fresh pasta from scratch? Then dust off your pasta machine and join us for a fun\, hands-on afternoon discovering just how easy — and delicious — homemade pasta can be!  During this relaxed and practical class\, with our Italian professional chef\, Stefano\, you’ll learn how to make two different types of pasta dough: a classic fresh egg pasta dough and a traditional semolina pasta dough. \nWe’ll explore the art of shaping Orecchiette\, the distinctive ‘little ear’ pasta from the Puglia region of Italy\, named for its unique shape. You’ll also learn how to make delicious homemade ravioli\, including preparing the filling and creating the perfect pasta parcels.  To finish\, we’ll prepare a rich and flavoursome Puttanesca sauce — the perfect accompaniment to your freshly made pasta. \nSample Dishes\n• Fresh Egg Pasta Dough\n• Orecchiette – traditional pasta made with semolina\n• Ravioli with Pea & Ricotta Filling\n• Puttanesca Sauce
URL:https://ashdowncookeryschool.com/event/pasta-pasta-sauces-january/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day,Vegetarian
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BEGIN:VEVENT
DTSTART;TZID=UTC:20270124T100000
DTEND;TZID=UTC:20270124T160000
DTSTAMP:20261023T154451Z
CREATED:20261023T143857Z
LAST-MODIFIED:20261023T154451Z
UID:10001245-1800784800-1800806400@ashdowncookeryschool.com
SUMMARY:Game Cookery
DESCRIPTION:Our first Game Course of the 2026/27 season\, showcases the amazing variety of produce the Ashdown Forest area has to offer.  A delicious and healthy alternative to our more ‘familiar’ cuts of meat\, the rewards of the traditional local shoots are now readily available in most local butchers and farm shops. \nToday our professional chef\, will guide you through some seasonal recipes using venison\, partridge\, wood pigeon and pheasant. \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample dishes:\n• Panfried Pheasant Breasts\, Saffron Mash & Salsa Verde\n• Confit Wood Pigeon & Cheese Croquettes with Celeriac Remoulade\n• Partridge and Red Lentil Dhal with Parsnip Crisps\n• Venison\, Cherry Tomato & Rosemary Ragu with Grilled Polenta
URL:https://ashdowncookeryschool.com/event/february-2-copy-copy-copy/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day,Premium Courses
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2022/08/Venison.png
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270130T100000
DTEND;TZID=UTC:20270130T160000
DTSTAMP:20261027T165740Z
CREATED:20261027T144154Z
LAST-MODIFIED:20261027T165740Z
UID:10001248-1801303200-1801324800@ashdowncookeryschool.com
SUMMARY:Indian Cookery
DESCRIPTION:Enjoy preparing authentic\, colourful\, aromatic dishes from the Indian sub-continent including traditional curries\, dahls and chutneys with our Indian chef\, Kirna Amin.  Today she will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to takeaways and bland supermarket ready meals. \nYou will sit down and enjoy some of your dishes you prepare for lunch with a glass of wine or beer\, and the rest take home and enjoy in the evening or pop in the freezer! \nSample dishes:\n• Vegetable Pakoras\n• Coriander & Mint Chutney\n• South Indian Fish Curry \n• Lemon Rice\n• Green Bean Poriyal\n• Lacha Paratha (bread)\n• Chicken Dhansak\n• Mango & Cardamom Creme Brulee \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up!
URL:https://ashdowncookeryschool.com/event/indian-cookeryjanuary/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
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