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BEGIN:VEVENT
DTSTART;TZID=UTC:20261107T093000
DTEND;TZID=UTC:20261107T123000
DTSTAMP:20260831T101107Z
CREATED:20260831T100919Z
LAST-MODIFIED:20260831T101107Z
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SUMMARY:Korean Street Food
DESCRIPTION:This afternoon we will teach how to make some of South Korea’s signature Street Food dishes.  This combination of spicy\, salty\, sour and sweet flavours will take your taste buds to another level! These dishes make great appetizers\, party food or a simple meal. Our professional Chef will expertly guide you through the ingredients\, including “Kimchi” (a traditional dish made from salted and fermented vegetables) and flavours of the diverse dishes.  Boxes will be provided for you to take your home food in to enjoy. \nSample dishes:\n• Gimbap – seaweed rice roll\, filled with beef\, spinach\, carrot and egg\n• Korean Dipping Sauce\n• Dakgangjeong – spicy\, crispy and crunchy fried chicken with peanuts\n• Kimchi
URL:https://ashdowncookeryschool.com/event/korean-street-food-november/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261108T100000
DTEND;TZID=UTC:20261108T160000
DTSTAMP:20260831T101654Z
CREATED:20260831T101411Z
LAST-MODIFIED:20260831T101654Z
UID:10001205-1794132000-1794153600@ashdowncookeryschool.com
SUMMARY:Chef Skills
DESCRIPTION:This all-encompassing course\, covers a wide range of essential life skills that will enable you to produce creative\, delicious meals in your own kitchen. Learn how to fillet a fish\, joint a chicken\, make sauces and even poach the perfect egg. A great course if you are looking to gain confidence in the kitchen or improve on your existing culinary skills. We will also cover food matching\, portion sizes\, textures and most importantly how to present your food to make it look more professional and appealing to your guests. \nFull day hands on course.  Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample dishes:\n• Asparagus with Hollandaise Sauce and Soft Poached Hen’s Egg\n• Fillets of Sea Bass with Broad Bean Risotto\, roasted Cherry Tomatoes & Pesto Butter\n• Chicken & Pancetta Ballantine with Chicken Crackling\n• Chocolate Fondant
URL:https://ashdowncookeryschool.com/event/chef-skills-november/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2019/03/chocolate-fondant.png
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261115T100000
DTEND;TZID=UTC:20261115T160000
DTSTAMP:20260908T115720Z
CREATED:20260908T115535Z
LAST-MODIFIED:20260908T115720Z
UID:10001211-1794736800-1794758400@ashdowncookeryschool.com
SUMMARY:Italian Cookery
DESCRIPTION:On this full day course\, we embrace all the Italian classics and celebrate their passion for good\, hearty food.  You will learn how to make your own pasta and gnocchi\, the secret behind cooking the perfect risotto\, delicious Focaccia Bread and a traditional dessert.  You won’t be going home hungry after this one! \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample Dishes:\n• Rosemary & Red Onion Focaccia Bread\n• Sundried Tomato & Mozzarella Arancini\n• Gnocchi with a Basil & Olive Sauce\n• Roasted Butternut Squash Tortellini\n• Pistachio Biscotti\n• Chocolate & Amaretto Torte
URL:https://ashdowncookeryschool.com/event/november/
LOCATION:East Sussex
CATEGORIES:Available Courses,Full Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2024/04/Arancini.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261120T100000
DTEND;TZID=UTC:20261120T160000
DTSTAMP:20260908T123259Z
CREATED:20260908T115915Z
LAST-MODIFIED:20260908T123259Z
UID:10001212-1795168800-1795190400@ashdowncookeryschool.com
SUMMARY:Indian Cookery
DESCRIPTION:Enjoy preparing authentic\, colourful\, aromatic dishes from the Indian sub-continent including traditional curries\, dahls and chutneys with our Indian chef\, Kirna Amin.  Today she will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to takeaways and bland supermarket ready meals. \nYou will sit down and enjoy some of your dishes you prepare for lunch with a glass of wine or beer\, and the rest take home and enjoy in the evening or pop in the freezer! \nSample dishes:\n• South Indian Fish Curry with Pilau Rice\n• Paneer Samosas\n• Chicken Pakodas\n• Lacha Paratha (bread)\n• Mixed Dhal\n• Lamb Kofta Curry\n• Mango & Cardamom Creme Brulee \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up!
URL:https://ashdowncookeryschool.com/event/indian-cookerynovember/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261121T093000
DTEND;TZID=UTC:20261121T123000
DTSTAMP:20260928T084633Z
CREATED:20260928T084451Z
LAST-MODIFIED:20260928T084633Z
UID:10001222-1795253400-1795264200@ashdowncookeryschool.com
SUMMARY:Artisan Pizza Course
DESCRIPTION:This morning we will show you how easy it is to make your own pizzas at home from simple\, fresh ingredients with our Italian professional chef\, Stefano Imperiale. \nStefano will show you how to make and knead and shape your own pizza dough from scratch and then will show you a variety of sauces and toppings. Under Stefano’s guidance you will then make two delicious pizzas yourself.  How you finish your masterpiece is up to you\, whether you opt for the thin crust or a Calzone! Afterwards\, sit down and enjoy one of your creations\, the other you will be able to take home with you. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, bags to take your pizzas home in\, and even someone to wash  up! \nSample dishes:\n• Basic Pizza dough\n• Passata\n• Basil Pesto\n• Margherita Pizza\n• Calzone Pizza\n \n 
URL:https://ashdowncookeryschool.com/event/artisan-november/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day,Vegetarian
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261121T133000
DTEND;TZID=UTC:20261121T163000
DTSTAMP:20261005T084257Z
CREATED:20260928T084705Z
LAST-MODIFIED:20261005T084257Z
UID:10001223-1795267800-1795278600@ashdowncookeryschool.com
SUMMARY:Pasta & Pasta Sauces
DESCRIPTION:Ever wanted to learn how to make your own fresh pasta from scratch? Then dust off your pasta machine and join us for a fun\, hands-on afternoon discovering just how easy — and delicious — homemade pasta can be!  During this relaxed and practical class\, with our Italian professional chef\, Stefano\, you’ll learn how to make two different types of pasta dough: a classic fresh egg pasta dough and a traditional semolina pasta dough. \nWe’ll explore the art of shaping Orecchiette\, the distinctive ‘little ear’ pasta from the Puglia region of Italy\, named for its unique shape. You’ll also learn how to make delicious homemade ravioli\, including preparing the filling and creating the perfect pasta parcels.  To finish\, we’ll prepare a rich and flavoursome Puttanesca sauce — the perfect accompaniment to your freshly made pasta. \nSample Dishes\n• Fresh Egg Pasta Dough\n• Orecchiette – traditional pasta made with semolina\n• Ravioli with Pea & Ricotta Filling\n• Puttanesca Sauce
URL:https://ashdowncookeryschool.com/event/pasta-pasta-sauces-october-copy/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day,Vegetarian
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261122T093000
DTEND;TZID=UTC:20261122T123000
DTSTAMP:20261007T101946Z
CREATED:20261007T101831Z
LAST-MODIFIED:20261007T101946Z
UID:10001230-1795339800-1795350600@ashdowncookeryschool.com
SUMMARY:Bread Plus
DESCRIPTION:Discover the more intricate techniques of pre fermented doughs and sweet breads on this half day course.  We will use our own ‘sourdough’ starter to make your loaf\, but you will also have the opportunity to make your own starter to take and home and nuture in a jar for future bread baking!  N.B. You don’t have to have been on our introduction to Bread Course\, this course is suitable for beginners as well. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, bags to take your loaves home in\, and even someone to wash  up! \nSample loaves\n• Plaited Brioche\n• Rye Sour dough\n• Tiger Bread \n  \n 
URL:https://ashdowncookeryschool.com/event/bread-plus-november-copy/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Baking,Half Day,Vegetarian
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261122T133000
DTEND;TZID=UTC:20261122T163000
DTSTAMP:20261013T095830Z
CREATED:20260902T083121Z
LAST-MODIFIED:20261013T095830Z
UID:10001207-1795354200-1795365000@ashdowncookeryschool.com
SUMMARY:Patisserie
DESCRIPTION:This afternoon\, discover the art of working with sweet shortcrust and choux pastries\, to produce three exquisite desserts to take home with you. \nAs well as learning the techniques of making these pastries from scratch from simple ingredients\, you will also learn how to make the perfect frangipane and créme patissiere\, two classics that form the base of so many desserts. \nSample dishes:\n• Pear Frangipane Tartlets\n• Individual Fruit Tarts with Creme Patisserie\n• Mini Chocolate\, Rose Water & Coffee Iced Mini Eclairs
URL:https://ashdowncookeryschool.com/event/patisserie-november/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Baking,Half Day
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GEO:51.1276093;0.1428274
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261127T100000
DTEND;TZID=UTC:20261127T160000
DTSTAMP:20260908T123742Z
CREATED:20260908T123528Z
LAST-MODIFIED:20260908T123742Z
UID:10001213-1795773600-1795795200@ashdowncookeryschool.com
SUMMARY:French Cookery
DESCRIPTION:Traditional French Bistro’s feature the most glamorous comfort food in the world and today is all about learning how to cook these simple\, classical dishes in your own home.  Take a trip around this amazing gastronomic country today\, embracing the wonderful aromas of this fabulous cuisine. \nSample dishes\n• Orange Blossom Madelines\n• Cep & Garlic Bread\n• Smoked Haddock Soufflé with tomato and olive sauce\n• Confit Duck Legs with Puy Lentils\n• Poulet á la vallée d’Auge (Chicken in Cider & Calvados)  \n• Cherry Clafoutis \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up!
URL:https://ashdowncookeryschool.com/event/november-2/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day,Premium Courses
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261128T093000
DTEND;TZID=UTC:20261128T123000
DTSTAMP:20260908T124717Z
CREATED:20260908T124147Z
LAST-MODIFIED:20260908T124717Z
UID:10001215-1795858200-1795869000@ashdowncookeryschool.com
SUMMARY:Vietnamese Street Food
DESCRIPTION:Vietnam is a real foodie’s heaven\, on almost every street corner you’ll find people cooking and eating – from an early morning bowl of pho to a late night snack of freshly fried dumplings.  This morning\, our professional chef will guide you through some of Vietnam’s best street food recipes\, making some delicious dishes to take home and enjoy! \nSample dishes\n• Bao Buns with Slow Braised Chilli Pork & Pickled Veg\n• Mung Bean Fritters\n• Nuoc Cham Dipping Sauce\n• Prawn Spring Rolls
URL:https://ashdowncookeryschool.com/event/vietnamese-street-food-november/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day,Vegetarian
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ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261129T100000
DTEND;TZID=UTC:20261129T160000
DTSTAMP:20260908T124032Z
CREATED:20260908T123915Z
LAST-MODIFIED:20260908T124032Z
UID:10001214-1795946400-1795968000@ashdowncookeryschool.com
SUMMARY:Pan Asian
DESCRIPTION:Discover some different and exotic dishes today from across Asia including Vietnam\, Thailand & Cambodia. \nAs with all our courses you will prepare your own lunch\, after a demonstration of each dish from our professional chef. Return to the kitchen to make a delicious Cambodian Chicken Curry for two to take home. \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample dishes:\n• Vietnamese Crab & Pork Spring Rolls\n• Thai Fish Cakes with a Sweet Chilli Dipping Sauce\n• Japchae – Korean spicy noodles with Beef\n• Cambodian Chicken and Sweet Potato Curry\n• Sri Lankan Pol Roti (flatbreads)\n• Coconut Panna cotta with a Mango & Chilli Relish
URL:https://ashdowncookeryschool.com/event/pan-asian-november/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
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