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X-WR-CALDESC:Events for Ashdown Manna Cookery School
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260605T100000
DTEND;TZID=UTC:20260605T160000
DTSTAMP:20260408T104954
CREATED:20260318T124619Z
LAST-MODIFIED:20260318T124809Z
UID:10001124-1780653600-1780675200@ashdowncookeryschool.com
SUMMARY:French Cookery
DESCRIPTION:Traditional French Bistro’s feature the most glamorous comfort food in the world and today is all about learning how to cook these simple\, classical dishes in your own home.  Take a trip around this amazing gastronomic country today\, embracing the wonderful aromas of this fabulous cuisine. \nSample dishes\n• Orange Blossom Madelines\n• Cep & Garlic Bread\n• Smoked Haddock Soufflé with tomato and olive sauce\n• Confit Duck Legs with Puy Lentils\n• Poulet á la vallée d’Auge (Chicken in Cider & Calvados)  \n• Cherry Clafoutis \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up!
URL:https://ashdowncookeryschool.com/event/june/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day,Premium Courses
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260606T103000
DTEND;TZID=UTC:20260606T143000
DTSTAMP:20260408T104954
CREATED:20260224T134220Z
LAST-MODIFIED:20260227T124328Z
UID:10001113-1780741800-1780756200@ashdowncookeryschool.com
SUMMARY:BBQ Class - Smoking\, Grilling and Baking
DESCRIPTION:Come and join us this weekend\, at our stunning location on the Highfield Estate at Lodgefield Farm. On this hands on course we will focus on the popular Japanese Kamado style bbq’s\, with our Big Green Eggs\, and their incredible versatility which allow you to smoke\, grill and even slow bake. Learn how to light your bbq\, what fuel to use and the secrets behind cooking succulent roast and smoked dishes. \nIf you are looking to invest in a Kamado style BBQ this is your opportunity to explore this popular style of cooking first hand. \nThis is a hands on course and dishes will be eaten during the course and refreshments will be provided\, including of course the obligatory beer. \nSample dishes\n• Hot Smoked Side of Salmon with Charred Salsa\n• Dirty Bavette Steak (cooking directly on the coals)\n• Mini Pizzette\n• Korean Beer Can Chicken\n• Porchetta\n• Grilled Hispi Cabbage Caesar Salad\n• Roasted Jersey Royals with a Chive & Mustard Dressing\n• Cherry Clafoutis
URL:https://ashdowncookeryschool.com/event/bbq-class-smoking-grilling-and-baking-june/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2022/08/EggWellington.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260606T153000
DTEND;TZID=UTC:20260606T193000
DTSTAMP:20260408T104954
CREATED:20260224T134458Z
LAST-MODIFIED:20260224T134702Z
UID:10001114-1780759800-1780774200@ashdowncookeryschool.com
SUMMARY:Indian BBQ Masterclass
DESCRIPTION:This afternoon\, an Indian banquet all cooked on our Big Green Eggs.  So if you want to learn more about cooking on a Kamado style bbq on this hands on course\, or learn how to add smokey bbq flavours to authentic Indian cuisine\, then come and join us for a fabulous afternoon tantalising your tastebuds! \nAs per our other BBQ courses you will learn how to light your bbq\, what fuel to use and the secrets behind cooking succulent roast and smoked dishes. \nThis is a hands on course and dishes will be eaten during the course and refreshments will be provided\, including of course the obligatory beer. \n Sample Dishes\n• Tandoori Prawns with Peppers\, Chilli & Onion\n• Chicken Dhansak\n• Masala Roasted Shoulder of Lamb\n• Paneer Tikka\n• Roasted Gunpowder Potatoes\n• Burnt Aubergine Raita\n• Naan Bread\n• Kachumber (Indian Salad)\n• Burnt Plumbs with Cardamom Cream
URL:https://ashdowncookeryschool.com/event/indian-bbq-masterclass-june/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260613T100000
DTEND;TZID=UTC:20260613T160000
DTSTAMP:20260408T104954
CREATED:20260318T134418Z
LAST-MODIFIED:20260318T134604Z
UID:10001126-1781344800-1781366400@ashdowncookeryschool.com
SUMMARY:Indian Cookery
DESCRIPTION:Enjoy preparing authentic\, colourful\, aromatic dishes from the Indian sub-continent including traditional curries\, dahls and chutneys with our Indian chef\, Kirna Amin.  Today she will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to takeaways and bland supermarket ready meals. \nYou will sit down and enjoy some of your dishes you prepare for lunch with a glass of wine or beer\, and the rest take home and enjoy in the evening or pop in the freezer! \nSample dishes:\n• South Indian Fish Curry with Pilau Rice\n• Vegetable Samosas\n• Chicken Pakodas\n• Lacha Paratha (bread)\n• Mixed Dhal\n• Lamb Kofta Curry\n• Saffron & Cardamom Ice Cream \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up!
URL:https://ashdowncookeryschool.com/event/indian-cookery-june/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
ATTACH;FMTTYPE=image/jpeg:https://ashdowncookeryschool.com/wp-content/uploads/2026/02/Indianbread.jpeg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260620T093000
DTEND;TZID=UTC:20260620T123000
DTSTAMP:20260408T104954
CREATED:20260321T064546Z
LAST-MODIFIED:20260321T064748Z
UID:10001127-1781947800-1781958600@ashdowncookeryschool.com
SUMMARY:Pasta & Pasta Sauces
DESCRIPTION:Ever wanted to learn how to make your own Pasta from scratch? Well dust off that pasta machine\, as this afternoon we will show you just how easy it is! We will also cover the art of pasta/sauce matching\, making three very different sauces\, and how to make a simple filling and stuff your pasta. Pot your sauces and pasta up to take home and enjoy! \nSample dishes:\n• Fresh egg pasta dough\n• Trenette with green pesto sauce\n• Spinach pasta ravioli with a pea & ricotta filling\n• Puttanesca Sauce
URL:https://ashdowncookeryschool.com/event/pasta-pasta-sauces-june/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day,Vegetarian
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260621T093000
DTEND;TZID=UTC:20260621T123000
DTSTAMP:20260408T104954
CREATED:20260318T134108Z
LAST-MODIFIED:20260318T134233Z
UID:10001125-1782034200-1782045000@ashdowncookeryschool.com
SUMMARY:Bread Plus
DESCRIPTION:Discover the more intricate techniques of pre fermented doughs and sweet breads on this half day course.  We will use our own ‘sourdough’ starter to make your loaf\, but you will also have the opportunity to make your own starter to take and home and nuture in a jar for future bread baking!  N.B. You don’t have to have been on our introduction to Bread Course\, this course is suitable for beginners as well. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, bags to take your loaves home in\, and even someone to wash  up! \nSample loaves\n• Plaited Brioche\n• Rye Sour dough\n• Tiger Bread \n  \n 
URL:https://ashdowncookeryschool.com/event/bread-plus-june/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Baking,Half Day,Vegetarian
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260626T093000
DTEND;TZID=UTC:20260626T130000
DTSTAMP:20260408T104954
CREATED:20260408T082005Z
LAST-MODIFIED:20260408T082200Z
UID:10001132-1782466200-1782478800@ashdowncookeryschool.com
SUMMARY:Spring Cupcake Bouquet Workshop
DESCRIPTION:Learn how to transform cupcakes into a stunning spring bouquet that looks just like a bunch of flowers – perfect for gifting or impressing friends and family.\nJoin us for a relaxed and creative workshop where you’ll learn how to decorate a beautiful spring cupcake bouquet using buttercream piping techniques.\nThis class is perfect for beginners as well as those with a little decorating experience. We will guide you step-by-step so you can confidently create elegant floral cupcakes.  During the class we will also make the perfect piping buttercream. \nIn this class you will learnHow to make perfect piping buttercream\n• How to pipe a selection of spring flowers\n• How to arrange cupcakes into a stunning bouquet presentation\n• All materials\, tools and cupcakes are provided.\nBy the end of the workshop you’ll take home a beautiful\, gift-worthy bouquet of 7 decorated cupcakes
URL:https://ashdowncookeryschool.com/event/spring-cupcake-2/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260627T093000
DTEND;TZID=UTC:20260627T123000
DTSTAMP:20260408T104954
CREATED:20260407T101513Z
LAST-MODIFIED:20260407T101637Z
UID:10001130-1782552600-1782563400@ashdowncookeryschool.com
SUMMARY:Tapas
DESCRIPTION:Why not join us to experience Spain’s magnificent\, colourful\, mini Mediterranean dishes on this morning’s half day course. Traditional tapas dishes\, make great Canapés or light lunch dishes if you are entertaining.  You can nibble on the fruits of your labour during the course\, and there will still be plenty to take home to share with family and friends. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, boxes to take your food home in\, and even someone to wash up! \nSample dishes:\n• Manchego & Basil Empanadas\n• Chorizo with Broad Beans\n• Mushrooom & Pancetta Croquettes\n• Asparagus & Red Pepper Frittata\n• Aioli with Quails Eggs
URL:https://ashdowncookeryschool.com/event/june-2/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260627T133000
DTEND;TZID=UTC:20260627T163000
DTSTAMP:20260408T104954
CREATED:20260407T101729Z
LAST-MODIFIED:20260407T101855Z
UID:10001131-1782567000-1782577800@ashdowncookeryschool.com
SUMMARY:Mexican Street Food
DESCRIPTION:There is so much more to Mexican Food than Tacos and Fajitas. Authentic Mexican Food is quick to prepare\, easy to share and great fun.  At the end of the afternoon you will be able to take your dishes home to enjoy that evening\,  plus of course all the recipes so you can replicate these delicious dishes. \nHalf day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your dishes home in\, and even someone to wash  up! \nSample dishes:\n• Salmon Ceviche\n• Mole Poblano Sauce with Chicken\n• Mexican Corn Bread with Jalapenos\n• Drunken Refried Beans\n• Tortilla Baskets
URL:https://ashdowncookeryschool.com/event/mexican-street-food-june/
LOCATION:East Sussex
CATEGORIES:Available Courses,Half Day
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2015/10/MexStreetFood.png
END:VEVENT
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