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X-WR-CALDESC:Events for Ashdown Manna Cookery School
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260502T153000
DTEND;TZID=UTC:20260502T193000
DTSTAMP:20260408T112836
CREATED:20260120T145031Z
LAST-MODIFIED:20260120T145426Z
UID:10001091-1777735800-1777750200@ashdowncookeryschool.com
SUMMARY:Indian BBQ Masterclass
DESCRIPTION:This afternoon\, an Indian banquet all cooked on our Big Green Eggs.  So if you want to learn more about cooking on a Kamado style bbq on this hands on course\, or learn how to add smokey bbq flavours to authentic Indian cuisine\, then come and join us for a fabulous afternoon tantalising your tastebuds! \nAs per our other BBQ courses you will learn how to light your bbq\, what fuel to use and the secrets behind cooking succulent roast and smoked dishes. \nThis is a hands on course and dishes will be eaten during the course and refreshments will be provided\, including of course the obligatory beer. \n Sample Dishes\n• Tandoori Prawns with Peppers\, Chilli & Onion\n• Chicken Dhansak\n• Masala Roasted Shoulder of Lamb\n• Paneer Tikka\n• Roasted Gunpowder Potatoes\n• Burnt Aubergine Raita\n• Naan Bread\n• Kachumber (Indian Salad)\n• Burnt Plumbs with Cardamom Cream
URL:https://ashdowncookeryschool.com/event/indian-bbq-masterclass/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260503T100000
DTEND;TZID=UTC:20260503T160000
DTSTAMP:20260408T112836
CREATED:20260305T170410Z
LAST-MODIFIED:20260305T170532Z
UID:10001118-1777802400-1777824000@ashdowncookeryschool.com
SUMMARY:Chef Skills
DESCRIPTION:This all-encompassing course\, covers a wide range of essential life skills that will enable you to produce creative\, delicious meals in your own kitchen. Learn how to fillet a fish\, joint a chicken\, make sauces and even poach the perfect egg. A great course if you are looking to gain confidence in the kitchen or improve on your existing culinary skills. We will also cover food matching\, portion sizes\, textures and most importantly how to present your food to make it look more professional and appealing to your guests. \nFull day hands on course.  Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample dishes:\n• Asparagus with Hollandaise Sauce and Soft Poached Hen’s Egg\n• Fillets of Sea Bass with Broad Bean Risotto\, roasted Cherry Tomatoes & Pesto Butter\n• Chicken & Pancetta Ballantine with Chicken Crackling\n• Chocolate Fondant
URL:https://ashdowncookeryschool.com/event/chef-skills-may/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260506T100000
DTEND;TZID=UTC:20260506T140000
DTSTAMP:20260408T112836
CREATED:20260326T070240Z
LAST-MODIFIED:20260326T070434Z
UID:10001128-1778061600-1778076000@ashdowncookeryschool.com
SUMMARY:Spring Floral Arrangement Workshop with Lunch
DESCRIPTION:We are delighted to announce some new Flower Arranging Workshops for Spring/Summer 2026 with award winning local florist\, Sue Flight.  Sue was head florist at the prestigious Gravetye Manor for 25 years\, picking from their famous kitchen gardens. \nSue has enjoyed an illustrious career\, competing all over the world including Japan\, Indian and Oman and is a Chelsea Show Gold Medal winner.  She now enjoys wandering around the garden and woods creating designs inspired by nature. \nThis is a beginner’s workshop and Sue will share her wealth of experience to help you complete your own arrangement to take home with you. We will be using local seasonal flowers. \nOn arrival tea\, coffee and biscuits\, and after the 2 1/2 workshop\, a two course lunch will be served at the school. \n 
URL:https://ashdowncookeryschool.com/event/spring-floral-arrangement-workshop-with-lunch/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260508T100000
DTEND;TZID=UTC:20260508T160000
DTSTAMP:20260408T112836
CREATED:20260202T171506Z
LAST-MODIFIED:20260217T134441Z
UID:10001107-1778234400-1778256000@ashdowncookeryschool.com
SUMMARY:Fish & Seafood
DESCRIPTION:Today our professional chef will cover what to look for when buying fresh fish\, basic knife skills of filleting a fish\, prepping shellfish\, as well as producing some new and exciting seafood recipes. You will learn how to pick and prep scallops\, fillet a flat fish and fillet a round fish alongside some contemporary dishes including tips on cooking fish on the BBQ.  Some of the dishes you will enjoy with a glass of wine for lunch\, the rest of the dishes will be packaged up for you to take home. \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample dishes:\n • Pan fried Scallops with a Creamed Chicory & Orange Dressing\n• Mackerel Recheado with Katchumber Salad\n• Place Fillets with a Tamarind & Coconut Sauce\n• Sussex Smoky Pots \nPlease note dishes will be dependent on fresh fish available on the day\, but a minimum of 4 dishes will be made \n 
URL:https://ashdowncookeryschool.com/event/fish-seafood/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day,Premium Courses
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260510T100000
DTEND;TZID=UTC:20260510T160000
DTSTAMP:20260408T112836
CREATED:20260220T173713Z
LAST-MODIFIED:20260220T173907Z
UID:10001112-1778407200-1778428800@ashdowncookeryschool.com
SUMMARY:Middle Eastern Cookery
DESCRIPTION:Middle Eastern cuisine is known for its rich and aromatic spices including cinnamon\, turmeric\, sumac\, cardamom\, saffron\, and of course\, the quintessential Levantine spice blend: za’atar.. The unique blending of these spices and fragrant herbs\, add depth and complexity to these fabulous meze style dishes\, perfect for entertaining.  Just think of smoky dips\, crisp pastries and flat breads\, perfectly seasoned meatballs and fragrant slow cooked tagines. \nSample dishes\n• Muhammara (walnut dip with pomegranate molasses and Aleppo chilli flakes)\n• Homemade Falafel\n• Man’oushe – Seeded Flat Breads\n• Peynirli Sigara Boregi (Feta and dill in filo pastry)\n• Zaatar Lamb Meatballs with Green Tahini Sauce*\n• Soft boiled Eggs with Dukkah\n• Walnut & Cinnamon Cake with spiced syrup\n• Preserved Lemon & Olive Chicken Tagine* \n* Vegetarian alternatives available – please request when booking
URL:https://ashdowncookeryschool.com/event/middle-eastern-cookery-may/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day,Vegetarian
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260514T180000
DTEND;TZID=UTC:20260514T203000
DTSTAMP:20260408T112836
CREATED:20260218T175934Z
LAST-MODIFIED:20260218T180131Z
UID:10001109-1778781600-1778790600@ashdowncookeryschool.com
SUMMARY:Pasta & Prosecco Evening
DESCRIPTION:There’s nothing more satisfying than learning how to make your own Pasta.  Come along and join us on this fun evening with our professional Italian Chef\, Stefano Imperiale\, who will show you how to make\, roll\, shape and fill your own pasta.  At the end of the evening\, sit down and enjoy the fruits of your labour with a glass of sparkling Prosecco. \nSample Dishes\n• Fresh Pasta Dough\n• Fresh Basil Pesto\n• Tagliatelle\n• Large Tortellini stuffed with Wild Mushrooms\n• Sage & Butter Sauce
URL:https://ashdowncookeryschool.com/event/pasta-prosecco-evening-may/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Evening Courses,Half Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://ashdowncookeryschool.com/wp-content/uploads/2024/04/tagliatelle.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260516T100000
DTEND;TZID=UTC:20260516T160000
DTSTAMP:20260408T112836
CREATED:20260201T121659Z
LAST-MODIFIED:20260201T121939Z
UID:10001105-1778925600-1778947200@ashdowncookeryschool.com
SUMMARY:Greek Cookery
DESCRIPTION:Mediterranean food as we know it today was born in Greece\, the heartland of vineyards and olives trees\, which later spread to Spain\, Italy and France.  Today we celebrate the mouthwatering variety of Greek cooking\, from coastal fish dishes to pies\, cheese\, vegetables and breads from rural mountain villages.  Greek cooking\, offers healthy\, tasty dishes designed to be savoured slowly with a good wine and pleasant company\, so why not join us today and raise a glass together! \nSample dishes\n• Retsina Steamed Sea Bass with Olives & Cherry Tomatoes\n• Courgette & Halloumi Fritters\n• Loukoumades (Greek Donuts with honey and nuts)\n• Spanakopita (Cheese filo parcels)\n• Lamb Kleftiko\n• Taramasalata\n• Lemon & Herb Pitta Breads
URL:https://ashdowncookeryschool.com/event/may-2/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260517T100000
DTEND;TZID=UTC:20260517T160000
DTSTAMP:20260408T112836
CREATED:20260201T121408Z
LAST-MODIFIED:20260201T121543Z
UID:10001104-1779012000-1779033600@ashdowncookeryschool.com
SUMMARY:Italian Cookery
DESCRIPTION:On this full day course\, we embrace all the Italian classics and celebrate their passion for good\, hearty food.  You will learn how to make your own pasta and gnocchi\, the secret behind cooking the perfect risotto\, delicious Focaccia Bread and a traditional dessert.  You won’t be going home hungry after this one! \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample Dishes:\n• Rosemary & Red Onion Focaccia Bread\n• Sundried Tomato & Mozzarella Arancini\n• Gnocchi with a Basil & Olive Sauce\n• Roasted Butternut Squash Tortellini\n• Pistachio Biscotti\n• Chocolate & Amaretto Torte
URL:https://ashdowncookeryschool.com/event/may/
LOCATION:East Sussex
CATEGORIES:Available Courses,Full Day,Vegetarian
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260523T093000
DTEND;TZID=UTC:20260523T123000
DTSTAMP:20260408T112836
CREATED:20260220T172948Z
LAST-MODIFIED:20260220T173143Z
UID:10001111-1779528600-1779539400@ashdowncookeryschool.com
SUMMARY:Bread Plus
DESCRIPTION:Discover the more intricate techniques of pre fermented doughs and sweet breads on this half day course.  We will use our own ‘sourdough’ starter to make your loaf\, but you will also have the opportunity to make your own starter to take and home and nuture in a jar for future bread baking!  N.B. You don’t have to have been on our introduction to Bread Course\, this course is suitable for beginners as well. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, bags to take your loaves home in\, and even someone to wash  up! \nSample loaves\n• Plaited Brioche\n• Rye Sour dough\n• Tiger Bread \n  \n 
URL:https://ashdowncookeryschool.com/event/bread-plus-may/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Baking,Half Day,Vegetarian
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260523T133000
DTEND;TZID=UTC:20260523T163000
DTSTAMP:20260408T112836
CREATED:20260305T170703Z
LAST-MODIFIED:20260305T170855Z
UID:10001119-1779543000-1779553800@ashdowncookeryschool.com
SUMMARY:Patisserie
DESCRIPTION:This afternoon\, discover the art of working with sweet shortcrust and choux pastries\, to produce three exquisite desserts to take home with you. \nAs well as learning the techniques of making these pastries from scratch from simple ingredients\, you will also learn how to make the perfect frangipane and créme patissiere\, two classics that form the base of so many desserts. \nSample dishes:\n• Pear Frangipane Tartlets\n• Individual Fruit Tarts with Creme Patisserie\n• Mini Chocolate\, Rose Water & Coffee Iced Mini Eclairs
URL:https://ashdowncookeryschool.com/event/patisserie-may/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Baking,Half Day
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260529T100000
DTEND;TZID=UTC:20260529T130000
DTSTAMP:20260408T112836
CREATED:20260220T172022Z
LAST-MODIFIED:20260220T172558Z
UID:10001110-1780048800-1780059600@ashdowncookeryschool.com
SUMMARY:Floral Cupcake Decorating Workshop
DESCRIPTION:Unleash your inner artist and join us for a Floral Buttercream Workshop with Zoe Muneri!\n\n\n Learn the secrets to creating stunning\, edible blooms that will elevate your cakes and cupcakes to a whole new level.\n\nWe’ll cover everything from baking the perfect flat topped cupcakes\, whipping up delicious buttercream that is just the right consistency and of course piping petals and leaves to create beautiful buttercream flowers.\nAll materials and tools will be provided\, and you’ll leave with a box of 6  your own floral masterpieces.
URL:https://ashdowncookeryschool.com/event/floral-cupcake-decorating-workshop-may/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260530T093000
DTEND;TZID=UTC:20260530T123000
DTSTAMP:20260408T112836
CREATED:20260305T171006Z
LAST-MODIFIED:20260305T171126Z
UID:10001120-1780133400-1780144200@ashdowncookeryschool.com
SUMMARY:Korean Street Food
DESCRIPTION:This afternoon we will teach how to make some of South Korea’s signature Street Food dishes.  This combination of spicy\, salty\, sour and sweet flavours will take your taste buds to another level! These dishes make great appetizers\, party food or a simple meal. Our professional Chef will expertly guide you through the ingredients\, including “Kimchi” (a traditional dish made from salted and fermented vegetables) and flavours of the diverse dishes.  Boxes will be provided for you to take your home food in to enjoy. \nSample dishes:\n• Gimbap – seaweed rice roll\, filled with beef\, spinach\, carrot and egg\n• Korean Dipping Sauce\n• Dakgangjeong – spicy\, crispy and crunchy fried chicken with peanuts\n• Kimchi
URL:https://ashdowncookeryschool.com/event/korean-cookery-mat/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Half Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260531T100000
DTEND;TZID=UTC:20260531T160000
DTSTAMP:20260408T112836
CREATED:20260307T122532Z
LAST-MODIFIED:20260307T122652Z
UID:10001121-1780221600-1780243200@ashdowncookeryschool.com
SUMMARY:Pan Asian
DESCRIPTION:Discover some different and exotic dishes today from across Asia including Vietnam\, Thailand & Cambodia. \nAs with all our courses you will prepare your own lunch\, after a demonstration of each dish from our professional chef. Return to the kitchen to make a delicious Cambodian Chicken Curry for two to take home. \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample dishes:\n• Vietnamese Crab & Pork Spring Rolls\n• Thai Fish Cakes with a Sweet Chilli Dipping Sauce\n• Japchae – Korean spicy noodles with Beef\n• Cambodian Chicken and Sweet Potato Curry\n• Sri Lankan Pol Roti (flatbreads)\n• Coconut Panna cotta with a Mango & Chilli Relish
URL:https://ashdowncookeryschool.com/event/pan-asian-may-2/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Available Courses,Full Day
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END:VEVENT
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