Ever feel like gluten-free baking is a roll of the dice? Join us for a hands-on morning workshop and discover how to get flawless, delicious results at home every single time.

Skip the trial and error—we’re sharing our foolproof, tried-and-tested secrets to gluten-free success. Together, we’ll bake a perfect loaf of gluten-free bread, master the art of delicate pastry, and whip up two incredibly delicious cakes that everyone will love (gluten-free or not!). Leave the guesswork behind and go home with the confidence, recipes, and skills to bake beautifully.

Sample dishes:
• Wild Mushroom Tarts
• Seeded Bread
• Chocolate & Raspberry Berries
• Orange & Polenta Cake