This hands-on workshop is ideal for those who already have some experience with piping and would like to build on their skills. In this session, we’ll bake flat-topped cupcakes and mix buttercream to the right consistency for floral piping, before decorating cupcakes with a range of more detailed buttercream flowers.

What You’ll Learn

How to bake level cupcakes suitable for floral decoration

How to mix and adjust buttercream for piping

Colouring buttercream for a natural floral look

Using petal, leaf and flower piping tips

How to pipe a selection of flowers, such as:

Roses

Peonies and Camelias

Chrysanthemums

filler flowers

Floral garden

Arranging flowers neatly onto cupcakes

Tips for improving finish and presentation