Mediterranean food as we know it today was born in Greece, the heartland of vineyards and olives trees, which later spread to Spain, Italy and France.  Today we celebrate the mouthwatering variety of Greek cooking, from coastal fish dishes to pies, cheese, vegetables and breads from rural mountain villages.  Greek cooking, offers healthy, tasty dishes designed to be savoured slowly with a good wine and pleasant company, so why not join us today and raise a glass together!

Sample dishes
• Retsina Steamed Sea Bass with Olives & Cherry Tomatoes
• Dolmades – Stuffed Vine Leaves
• Courgette & Halloumi Fritters
• Spanakopita (Cheese filo parcels)
• Lamb Kleftiko
• Taramasalata
• Walnut & Cinnamon Cake with Greek Yoghurt
• Lemon & Herb Pitta Breads